Banquet. When the sponsor of an organized activity such as functions, etc. leaves gratuity with the hotel for disbursement, an amount equal to nine (9%) percent shall be retained by the hotel for administration and payroll related costs. An amount equal to seventy two and a half (72.5%) percent of the said remaining ninety-one (91%) percent gratuity shall be disbursed by the Employer to Banquet bargaining unit employees on the basis set forth in clause (b), unless otherwise specifically indicated by the guest/customer to the Employer. It is the intent of the Employer to secure gratuities in their service contracts whenever possible and it agrees to endeavour to encourage such sponsors to pay at least fifteen (15%) percent on food and beverages as gratuity. The Employer agrees that, notwithstanding the guest/customer wishes, said percentages of 91% of the gratuities as indicated above shall always be paid to Banquet employees in the bargaining unit.
Banquet. The Host may provide a banquet or breakfast for players, coaches and official team staff. If Host chooses to host a banquet, MH must be notified by November 1st. Parents and families should be invited to attend the event. Please note this is not a requirement.
Banquet. The Host may provide a banquet or breakfast for players, coaches and official team staff. All teams will attend the banquet/breakfast. Parents and families should be invited to attend the event. Please note this is not a requirement.
Banquet. The MEET DIRECTOR may, in its sole discretion, arrange a banquet or comparable Event on the evening of the final day of competition at the Event. The MEET DIRECTOR may charge a reasonable fee ($20-$30) to each individual wishing to attend the banquet. If there are not an adequate number of tickets sold, the banquet may be cancelled.
Banquet. During the official dinners and banquets, the President of the host National Federation will be at the FILA President's left. The IOC or NOC representative will sit on his right. The wives will be seated among the other individuals present. As far as possible, guests who are not at the official table will be seated according to their rank. Toasts and speeches will be made during the dessert. During these ceremonies, official clothing is required.
Banquet. The Union shall be entitled to elect or appoint from among the stewards one (l) person to act as the Chief Xxxxxxx. The Chief Xxxxxxx must be a full time seniority employee. Whenever there are less than six (6) stewards the Union may have one (l) or more of the remaining stewards represent the employees in the department in which there is a vacancy.
Banquet. Captain Xxxxxx, long-sleeve shirt, trouser, tie 2 Waiter long-sleeve shirt, trouser 2 Waitress blouse, skirt 2 WINDOW ON THE PARK Captain Xxxx, long-sleeve shirt, trouser 2 Waiter Vest, shirt, trouser 2 Waitress Vest, blouse, trouser 2
Banquet. The unit portion of banquet gratuities shall be as follows: Effective May Bargaining Unit portion Effective May Bargaining Unit portion Effective May 1997: Bargaining Unit portion The Employer agrees to total gratuities from functions of the prior day on the day following the function. The xxxxxxx shall have access to relevant records to verify the amount of the bargaining unit portion of the gratuity split.
Banquet. Banquet bartenders shall be paid the rate paid to service bartenders provided in Schedule C.O.D. Bars: Will remain as current practice. Banquet bartenders will be guaranteed a reporting for work allowance when scheduled to report for work and reports. The Company and the Union agree that full time regular banquet bartenders will be scheduled by seniority according to the date on which the employee commenced work for the Company. Ban et
Banquet. Host a banquet and guest speaker for players, coaches, and managers on evening before tournament. A picnic at the ball field may be provided in lieu of a banquet facility with the approval of the General Chairman. Parent and fan participation at the banquet are at the discretion of the HOST.
