CLEANING OF EQUIPMENT. 23.8.1 Drivers are responsible for the cleanliness of their vehicles. As needed, bus windshield, floor, dash and windows shall be kept clean. Exterior of buses shall be kept clean and shall be washed no less than one (1) time per month.
CLEANING OF EQUIPMENT. All equipment used for mixing, transporting and placing of concrete shall be maintained in clean conditions. All pans, buckets, hoppers, chutes, pipelines and other equipment shall be thoroughly cleaned after each period of placement.
CLEANING OF EQUIPMENT. All equipment that comes into contact with the product is cleaned after use.
CLEANING OF EQUIPMENT. Cleaning of machinery and equipment shall be done on Company time by either the Employees who normally work on such machinery or equipment or by Employees who clean machinery as part of their job duties.
CLEANING OF EQUIPMENT. 47.1. The Customer shall clean the Equipment in such manner and at such intervals as shall be stipulated by the Supplier and agrees to submit to regular cleaning audits.
47.2. The Customer shall use the methods and the cleaning and filtration products supplied by the Supplier in connection with such cleaning of the Equipment. The Supplier will not be liable for any costs or damages as a result of inadequate cleaning of the Equipment and any service calls generated as a result of inadequate cleaning will be charged at full tariff by the Supplier.
CLEANING OF EQUIPMENT. The Contractor shall be required to clean all equipment required for the construction of the project, including seeders prior to its arrival on site. 48 hours’ notice must be given to the Consultant, prior to the Equipment’s arrival. Inspections of the Equipment may be required. No Heavy Equipment will be off-loaded or delivered (via transport or under own power) unless it has prior approval by the Consultant. Steam cleaning or bleach wash of all equipment shall be considered incidental to the Work and no separate or additional payment shall be made.
CLEANING OF EQUIPMENT. The club shall properly sanitise and clean the items before returning them to the equipment room. Care of equipment Equipment can only be used, transported, and stored in a careful and proper manner. Club trolleys should also be borrowed for heavy items to avoid dropping or dragging them. The club and its members shall not: permit the equipment to be used by any person who is not authorized to use such equipment, operate or use the equipment or permit it to be operated or used in violation of law, or operate, use, maintain or store the equipment in a manner likely to cause damage to the equipment.
CLEANING OF EQUIPMENT. Employees shall not be required to perform major repairs in the Mechanical Department at the Depot, on any equipment in an unsanitary condition. Should a dispute arise the Xxxxxxx and the Xxxxxxx shall xxxxxx and their decision shall be final. The Union specifically recognizes that where equipment cannot be cleaned due to malfunction of that equipment the necessary work will be performed and any employees charged with cleaning such equipment will be provided with appropriate disposable clothing as part of the job.
CLEANING OF EQUIPMENT. Cleaning the equipment before inspection or repairs is performed in this stage. This is mainly because of all the salt water that corrodes the equipment. When the container is emptied, the first station is to wash all of the equipment before it is moved to the quarantine storage or control area.
CLEANING OF EQUIPMENT. 12.1. Bear Rentals reserves the right to retain a $400 soiling fee if the Equipment is not returned in a clean condition.
12.2. If you have contributed to the breakdown, loss or damage to the Equipment, the portion of the Rent applicable to the remainder of the Hire Period will be deemed to form part of the Security Deposit.
