Food consumption Sample Clauses

Food consumption. Applicant hereby covenants and agrees to comply with the provisions of the Rules Governing the Food Protection and Sanitation of Food Establishments promulgated at 15A NCAC 18A .2600, as amended, and all other laws, rules, regulations and permit requirements applicable to Applicant’s dining operations (“Food Laws”). If Applicant fails to comply with the Food Laws at any time during the Term, then this Addendum shall automatically terminate and Applicant will no longer be permitted by the Town to conduct dining operations in the Encroachment Area.
Food consumption. No person may use the sidewalks, streets or green zones to ingest food. The joint owners, lessees, occupants or holders, under any title, must ensure the correct abidance of this article. In the shared recreational zones of the Condominium, exclusive areas will be installed where food may be consumed during social, sports events or at lunch hours, the use of which for specific activities must be requested by the joint owners in advance and in writing from the Administrator, after which they shall not engage in any activities other than those originally proposed and approved, meaning that in the case of requiring any modification, Management shall be notified in writing and its prior approval newly obtained. Each joint owner, lessee, occupant or holder, under any title, of a subsidiary property must destine part of the private area to the food requirements of staff and visitors, generally in accordance with the applicable Ministry of Health regulations. d) Industrial sewage: In regard to industrial sewage, the Condominium has its own waste water treatment plant, the use and limitations of which are binding on all the joint owners, lessees, occupants or holders under any title. Therefore, it is forbidden to allow industrial sewage to run free, especially in the following cases: d.
Food consumption. Flavored oils and vinegars must have PH testing documentation and be prepared in a kitchen approved by the Delaware County Health Department. • Eggs may be sold only after the vendor exhibits a current egg vendor license issued by the State Egg Board. The address is: Indiana State Egg Board, Purdue University, West Lafayette, IN 47907; the phone number is: ▇▇▇.▇▇▇.▇▇▇▇. • Honey & Maple Syrup producers must be permitted by the local health department. Any vendor selling honey is required to inform customers, either verbally or in writing, the danger of feeding honey to infants and children under two years of age. Producers must be permitted by the local health department. If they are selling wholesale, they also need to contact the Indiana Department of Health [Phone number is: ▇▇▇.▇▇▇.▇▇▇▇] • Meat vendors - Meat must be kept frozen at all times and may not be stored in a home freezer unless that location has been inspected and permitted. Use of an inspected mobile freezer is recommended. Meat must be processed and packaged by a permitted facility. • Prepared Food- Vendor must obtain a food permit from the local health department. A copy of your food permit must be displayed at your booth. If the vendor is based in a different county they must also have a permit from that county.
Food consumption. No person may use the sidewalks, streets or green zones to ingest food. The joint owners, lessees, occupants or holders, i) It is forbidden to discharge untreated industrial waste into the sewers. Management may authorize such discharge prior authorization from the Ministry of Health and within the limits of the treatment system, d.
Food consumption. Your child must not consume food during the class due to the risk of allergic reactions, unless permission has been given by Us or our tutor. We adhere to a strict no nut policy in the class.
Food consumption. No person may use the sidewalks, streets or green areas to ingest food. The joint owners, lessees, occupants or holders, under any title, must ensure the correct abidance of this article. In the shared recreational areas of the Condominium, exclusive areas will be installed where food may be consumed during social, sports events or at lunch hours, the use of which for specific activities must be requested by the joint owners in advance and in writing from the Administrator, after which they shall not engage in any activities other than those originally proposed and approved, meaning that in the case of requiring any modification, Administration shall be notified in writing and its prior approval newly obtained. Each joint owner, lessee, occupant or holder, under any title, of a subsidiary property must destine part of the private area to the food requirements of staff and visitors, generally in accordance with the applicable Ministry of Health regulations. d) Industrial sewage: The Condominium has its own waste water treatment plant, the use and limitations of which are binding on all the Joint Owners, lessees, occupants or holders under any title. Therefore, it is forbidden to allow industrial sewage to run free, especially in the following cases: d. i) It is forbidden to discharge untreated industrial waste into the sewers of the Condominium. Administration may authorize such discharge prior authorization from the Ministry of Health and within the limits of the treatment system. d. ii) It is forbidden to discharge sewage, runoff and industrial residues into the pluvial drainage system of the Condominium. e)
Food consumption. The following language is removed from Exhibit D: “Total Funds from Concessionaire Employee Food Consumption: - $ ”