Food Laws. Vendor shall operate in accordance with all applicable laws, ordinances, regulations and rules of federal, state, and local authorities, including but not necessarily restricted to a Hazard Analysis and Critical Control Point (HACCP) plan. Sponsor may inspect Vendor’s facilities and vehicles.
Food Laws. All products designed, developed, manufactured, prepared, assembled, packaged, tested, labeled, distributed, marketed or sold by or on behalf of the Credit Parties that are subject to the jurisdiction of the FDA or a comparable Governmental Authority have been and are being designed, developed, tested, manufactured, prepared, assembled, packaged, distributed, labeled, marketed and sold in compliance with all applicable Food Laws, including product approval or clearance, good manufacturing practices, labeling, advertising and promotion, record-keeping, adverse event reporting, and have been and are being tested, investigated, designed, developed, manufactured, prepared, assembled, packaged, labeled, distributed, marketed, and sold in compliance with each applicable Food Law. Except for ordinary course inquiries or inspections by Governmental Authorities, neither Holdings nor any of its Subsidiaries is presently subject to any notice of any proceeding (including any suit, action, litigation, action, or investigation) that remains unresolved related to noncompliance with Food Laws. Subject to Section 5.15, Holdings and its Subsidiaries have established and currently maintain policies, procedures and controls that are designed (and otherwise comply with applicable law) to ensure that each of Holdings, its Subsidiaries and their respective Affiliates, and each of their respective Directors, officers, employees and agents, is and will continue to be in compliance with all applicable current and future Food Laws. GS/Landec – Credit and Guaranty Agreement
Food Laws. Except as to matters that would not reasonably be expected to have, individually or in the aggregate, a Material Adverse Effect: (i) the operations of the Issuer and each Subsidiary are and have been in compliance in all material respects with all applicable Food Laws, including obtaining, maintaining and complying with all permits, licenses, or other approvals required by any Food Law; (ii) no written notice, request for information, order, complaint or penalty has been received by the Issuer or any of the Subsidiaries, and there are no judicial, administrative or other actions, suits or proceedings pending or, to the Issuer’s knowledge, threatened which allege a violation of or liability under any Foods Laws, in each case relating to the Issuer or any of its Subsidiaries; (iii) the Issuer and each of the Subsidiaries’ recordkeeping practices comply in all material respects with the requirements of the Food Laws, including FDA regulations implementing the Public Health Security and Bioterrorism Preparedness and Response Act of 2002; (iv) the Issuer and each of the Subsidiaries have practices in place to ensure continuing compliance with the food safety and labeling requirements of applicable Food Laws, including, to the extent applicable to the Issuer and its Subsidiaries, requirements related to sanitary transportation, supplier verification, hazard analysis and critical control points, food safety plans, food defense, current good manufacturing practices, sanitation standard operating procedures, temperature control, environmental monitoring, and menu labeling; (v) to the knowledge of the Issuer, all of the Products of the Issuer and each of their Subsidiaries (a) have been processed in the presence of an inspector if and to the extent required by the USDA, (b) have been properly handled and stored and are properly manufactured, packaged and labeled and fit for human consumption or other intended use, (c) are not adulterated, misbranded or otherwise violative within the meaning of the United States Federal Food, Drug, and Cosmetic Act as amended, any regulations promulgated thereunder, or under any other Food Laws, and (d) bear all required warning statements and allergen declarations; (vi) the Issuer and each of their Subsidiaries have, in a timely manner, filed with the FDA and each other applicable Governmental Authority all required reports, including reports involving serious injury related by a reasonable probability to the consumption of any Prod...
Food Laws. Except to the extent that failure to comply could not reasonably be expected to have a Material Adverse Effect, Holdings and each of its Subsidiaries shall comply with, and use commercially reasonable efforts to ensure compliance by any third party that is a manufacturer or supplier for Holdings or any of its Subsidiaries with, all applicable Food Laws. Holdings and each of its Subsidiaries shall promptly comply with all lawful requests, orders, and directives of the FDA, FTC, and/or any other applicable Governmental Authority regarding Food Laws.
Food Laws. Distributor shall operate in accordance with all applicable laws, ordinances, regulations and rules of federal, state and local authorities. Upon request from BSD, Distributor shall provide: Letter of guarantee of compliance with food laws. Latest facility inspection forms and comments from applicable federal, state and local agencies. Procedures for food safety and sanitation, including procedures used for product holds or recalls.
Food Laws. All foods, drinks, confectionery, and other products intended for human consumption that are sold or kept for sale by Concessionaire upon the premises shall comply in all respects with applicable local, state, and federal food and beverage laws, ordinances, and regulations.
Food Laws. All Business Products and the ingredients thereof grown, produced, manufactured, tested, packaged, labelled, stored, shipped, advertised, marketed, distributed, sold, imported and exported by any Company and, to the Companies’ knowledge, the respective suppliers and subcontractors of the Companies, are in compliance with all applicable Laws, including the provisions of the Federal Food, Drug, and Cosmetic Act, the Food Safety Modernization Act, the Food Allergen Labeling and Consumer Protection Act of 2004, the National Labeling and Education Act of 1990, the Organic Food Production Act, the Perishable Agricultural Commodities Act, the Food Quality Protection Act, and all comparable state or local applicable Laws and each of their applicable Governmental Entities implementing regulations by the U.S. Food and Drug Administration and United States Department of Agriculture and all other applicable Laws imposed or administered by any Governmental Entity and all material standards, guidelines and requirements imposed, recommended or administered by any Non-Governmental Entity, including all relevant industry standards specifications and binding contractual obligations.
Food Laws. (a) All Company Products are, and for the past two (2) years have been, in compliance with all applicable Food Laws except as has not had or would not reasonably be expected to have, individually or in the aggregate, a Company Material Adverse Effect. 73
Food Laws. (a) Section 3.27(a) of the Company Disclosure Letter sets forth a true and complete list of all Approvals of Governmental Entities that are or will be required by Food Laws or any applicable rules, regulations or standards of the FDA, USDA or Federal Trade Commission and/or corresponding applicable state rules, regulations or standards in connection with the execution, delivery and performance of this Agreement by the Company or the consummation of the Transactions (collectively, the “Food Regulatory Approvals”), except for such Food Regulatory Approvals the failure to obtain which has not been, and would not reasonably be expected to be, individually or in the aggregate, materially adverse to the Company and its Subsidiaries, taken as a whole.
