Food Premises Interventions Contd Sample Clauses

Food Premises Interventions Contd considered where informal action is not successful, in line with our Enforcement Policy b New Premises New premises are required to receive a food safety inspection within 28 days of registration to comply with the Food Law Code of Practice. However, until the new posts filled we will continue to inspect new businesses deemed to be high risk within 3 months e.g. caterers. New premises which are deemed to be low risk e.g. home cake-makers, are not routinely inspected. Their risk is assessed by a desk top exercise. Until the new posts are filled we will continue with this pragmatic approach. This does not comply with the Food Law Code of Practice, but ensures our resources are targeted towards higher risked premises. These businesses remain on our database as unrated. This approach can be problematic for businesses that trade at markets or events as the organisers generally require their traders to have a Food Hygiene Rating score of 3 or more. Where a request for an inspection is received from such a business, they will be added to the inspection programme to enable them to trade. At 1st April 17 we had a backlog of 56 newly registered, high risk premises awaiting an inspection.
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Food Premises Interventions Contd e Category D Premises Category D food hygiene inspections are due to have an intervention every 24 months. This can alternate between an official control e.g. inspection or non- official control e.g. information gathering, where high risk food is not handled. Until we fill the new posts, Category D premises will only be inspected if they have a food hygiene rating of 0-2 or when they are the subject of a genuine complaint. At 1st April we had a back log of around 487 Category D food hygiene premises from previous years. 83 D rated premises, which carry out high risk activities, will be added to the inspection programme for 2017/18. Until the new posts are recruited to, the majority of category D premises will remain uninspected. On the positive side these premises are largely those which handle high risk food and have very good controls or only handle low risk food. This approach will be reviewed in the light of the actual recruitment of the new posts. The number of outstanding category D inspections is a concern as, if their standards drop or their or ownership activities changes, this will not be routinely picked up by the team, potentially putting the public at risk. It also exposes the Council to the risk of reputational damage if one of these overdue premises were to be the subject of a food poisoning outbreak or cause a fatal allergic reaction. This position should improve once the new posts are recruited to.
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Food Premises Interventions Contd i Enforcement We have an enforcement policy and follow a graduated approach to enforcement. .
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Food Premises Interventions Contd m Until the new posts are recruited to, during 2017/18 the following will be prioritised:  199 overdue B & C food hygiene inspections  2 overdue food standards inspection  135 due A & B food hygiene inspections  27 due non-compliant Cs & Ds  56 unrated premises which are high risk  83 overdue Ds which are high risk  150 new high-risk premises; and  30 FHRS rescore requests o This gives a total of 682 food inspections for the year and will require 4 FTE food safety officers based on our current inspection target, if no emergency or enforcement work is undertaken. This will be carried out by the equivalent of 4 FTE food safety officers and it is anticipated the team will achieve 100% of the inspections selected. The food team objectives below will be reviewed once the new posts have been filled. OBJECTIVES 2017/2018 PERFORMANCE MEASURES 1  To carry out 682 food hygiene interventions, largely by inspection, including rescore requests.  Number of hygiene interventions carried out and % of those due.
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Food Premises Interventions Contd. 8  To serve improvement notices on non-compliant businesses where informal action has been unsuccessful.  Number of improvement notices served.
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Related to Food Premises Interventions Contd

  • Work Site Work site shall be defined as a college campus or any other place designated by management where instruction and/or services are performed.

  • Premises defective, dangerous or unsafe condition of the facilities; falls; collisions with objects, walls, equipment or persons; dangerous, unsafe, or irregular conditions on floors, ice, or other surfaces, extreme weather conditions; travel to and from premises.

  • Installation, Maintenance, Testing and Repair Unless otherwise agreed in writing by the Parties, to the extent required by Applicable Law, Interconnection provided by a Party shall be equal in quality to that provided by such Party to itself, any subsidiary, affiliates or third party. If either Party is unable to fulfill its obligations under this Section 14.2, it shall notify the other Party of its inability to do so and will negotiate alternative intervals in good faith. The Parties agree that to the extent required by Applicable Law, the standards to be used by a Party for isolating and clearing any disconnections and/or other outages or troubles shall be at parity with standards used by such Party with respect to itself, any subsidiary, affiliate or third party.

  • Licensed Premises It is mutually agreed that upon the implementation of any changes in the Liquor Control Board Regulations governing licensed premises and if problems arise as a result of these changes, the Union and Employer will attempt to negotiate an agreement.

  • Work Area The specific work area and/or crew an employee reports to on a daily schedule. Work areas are generally smaller divisions of a larger Bid Area.

  • The Site The site of the Project Highway (the “Site”) shall comprise the site described in Schedule-A in respect of which the Right of Way shall be provided by the Authority to the Contractor. The Authority shall be responsible for:

  • Demised Premises The Landlord hereby demises and leases to the Tenant, and the Tenant hereby leases from the Landlord, upon and subject to the terms and provisions of this Lease (which term is used herein shall include all Exhibits attached hereto or referred to herein), the commercial space (sometimes hereinafter referred to as the "Demised Premises") depicted on Exhibit A hereto annexed and made a part hereof. Said Demised Premises contain approximately six thousand six hundred fifty-one (6,651) square feet of floor area (measuring from (i) the center of the two side demising walls and (ii) the front lease line of the Demised Premises, through the rear wall), commonly known as suite 3800 on level 3 as shown on Exhibit A-1 attached hereto of the multi-level structure (the "Mall Building"), which Landlord has constructed on a parcel of land (the "Shopping Center Site") located in Dallas, Dallas County, Texas. The metes and bounds description of the Shopping Center Site is set forth on Exhibit A-2 annexed hereto and made a part hereof. In the event, within sixty (60) days after commencement of the term of this Lease, either party hereto finds that the actual floor area of the Demised Premises differs by ten (10) square feet or more from the floor area set forth hereinabove and such difference is confirmed by Landlord's independent architect (which confirmation shall be binding upon Landlord and Tenant absent bad faith or manifest error on the part of Landlord's architect), Landlord and Tenant shall execute an amendment to this Lease setting forth the actual floor area, and proportionately changing Tenant's monetary obligations, including Minimum Rent, based upon the ratio of the actual floor area of the Demised Premises to the floor area set forth hereinabove. The term "

  • Vacating Premises (i) If the Assuming Bank elects not to purchase any owned Bank Premises, the notice of such election in accordance with Section 4.6(a) shall specify the date upon which the Assuming Bank's occupancy of such premises shall terminate, which date shall not be later than ninety (90) days after the date of the Assuming Bank's notice not to exercise such option. The Assuming Bank promptly shall relinquish and release to the Receiver such premises and the Furniture and Equipment and Fixtures located thereon in the same condition as at Bank Closing, normal wear and tear excepted. By occupying any such premises after the expiration of such ninety (90)-day period, the Assuming Bank shall, at the Receiver's option, (x) be deemed to have agreed to purchase such Bank Premises, and to assume all leases, obligations and liabilities with respect to leased Furniture and Equipment and leased Fixtures located thereon and any ground lease with respect to the land on which such premises are located, and (y) be required to purchase all Furniture and Equipment and Fixtures owned by the Failed Bank and located on such premises as of Bank Closing.

  • Demolition work (a) As of 1 October 2020 where Employees are directly performing demolition works that would require a demolition permit that allows the performance of such work, they will receive the amount of $8.35 per hour or the site allowance, whichever is the greater. This allowance will be adjusted annually in accordance with CPI (All Groups, Melbourne) movements measured in the twelve month period ending the previous December quarter effective as of 1 March 2021, rounded to the nearest 5 cents.

  • Built-up Area The built-up area for the Designated Apartment or any other Unit shall mean the Carpet Area of such Unit and Balcony area and 50% (fifty percent) of the area covered by those external walls which are common between such Unit/Balcony and any other Unit/Balcony and the area covered by all other external walls of the such Unit/Balcony.

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