Food Quality Sample Clauses

Food Quality. A. The following items offered for sale or used in items offered for sale must meet the standards stated here. Deviations from these standards require prior written approval from County.
Sample 1
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Food Quality. 21.1 The Contractor shall sell only foods that comply with all applicable federal, state, and local laws, acts, orders, or regulations including, without limitation on the generality of the foregoing, the applicable sections of the following laws, acts, and regulations: • The Food and Drug Act. • Applicable Meat Inspection Regulations. • The Humane Xxxxxxxxx of Animals and Humane Xxxxxxxxx Regulations. • The Official Methods of Analysis and Association of Official Analytical Chemists. • The Federal Department of Agriculture – Products Regulations. • The Fish Inspection Act and Regulations. • Meat and Canned Foods Act. • Fresh and Processed Fruit and Vegetable Regulations. • The U.S. Grain Act and Grain Regulations
Sample 1
Food Quality. For the duration of this Agreement and all subsequent renewal Terms, as applicable, FSMC will purchase foods and beverages that are equivalent or better in quality and variety to those required by the 21-day cycle menu, per the requirements outlined above and the food specifications contained in this Agreement. Further, any purchase of food must meet any additional specifications provided by SFA or set by any applicable regulation.
Sample 1
Food Quality. The Contractor shall sell only foods that comply with all applicable federal, state, and local laws, acts, orders, or regulations including, without limitation on the generality of the foregoing, the applicable sections of the following laws, acts, and regulations: The Food and Drug Act. Applicable Meat Inspection Regulations. The Humane Xxxxxxxxx of Animals and Humane Xxxxxxxxx Regulations. The Official Methods of Analysis and Association of Official Analytical Chemists. The Federal Department of Agriculture – Products Regulations. The Fish Inspection Act and Regulations. Meat and Canned Foods Act. Fresh and Processed Fruit and Vegetable Regulations. The U.S. Grain Act and Grain Regulations The Contractor shall sell those products, commodities, and articles normally found in operations of this type, subject to the approval of the CVB, which approval may be granted or denied, in CVB’s sole discretion. The CVB may require the Contractor to sell items which, in the CVB’s sole discretion, are necessary for the Operation of the foodservice facilities and may limit, prohibit, or require discontinuance of the sale of any products, commodities, or articles. As a matter of general policy, prices shall not be higher than those charged at comparable arenas, stadiums, theaters, bars, snack facilities, hotels, convention centers, restaurants, etc., for the same quality merchandise and services within the Midwestern Region of the United States of America. Prices must be posted in displays on all stands and vendor equipment. Within thirty (30) days after execution of the Contract Agreement, the Contractor shall submit a Proposal for price signs to be provided by the Contractor for the written approval of the CVB’s Designee. The CVB’s Designee shall be the sole and final judge of prices, sign quality, size of letters, and propriety of any advertising proposed. The Contractor shall submit a detailed price schedule based on current market conditions for all items it proposes to sell showing size, weight, quantity, and prices of items. This includes items sold in the bars, concession stands, in lounge areas, mobile “special emphasis” food services areas, in vending machines, etc., meeting rooms, for all catered services, etc. All prices finally adopted will require approval of the CVB’s Designee. The CVB’s Designee and the Contractor shall, on a quarterly basis, or as deemed necessary by the CVB or the Contractor, review the general price structure of all commodities sold a...
Sample 1
Food Quality. In the context of food production, quality refers to a product’s taste, texture, appearance, color, variety, nutritional value and overall level of excellence. To achieve an excellent finished product each time the following should be adhered to:  Do not overcook foods. Prepare and xxxx foods to enhance flavor and to maintain color and texture.  Prepare different types of food for each meal (Example: chicken, ham, roast beef, etc.).  Use different methods of food preparation (Example: baking, boiling, steaming, etc.)  Use a variety of textures (Example: mashed potatoes and carrot sticks).  Two colorful food items will be used in each meal (Example: green beans and peaches).  Garnishes can and should be used to add color and to “dress up” the food item (Example: whip topping on apple crisp; nutmeg on custards, etc.).  Serve fruits, custards, puddings, etc. chilled.  Use herbs and spices to enhance flavors. (Example: nutmeg, garlic or onion powder, parsley flakes, etc.)  Use only good quality foods.  Serve hot foods at 140 degrees F or above and cold foods at 40 degrees F or below.  Canned fruit and vegetable - USDA Grade A.  Fresh fruit and vegetables - No. 1 quality.  Poultry - USDA Grade A or better.  Beef - USDA Choice or better. Ground beef should be no more than 20% fat content.  Pork - USDA No 1. or better  Eggs and Dairy Products - USDA Grade A or better. Eggs can be purchased from licensed farm (license # must be on file at the center).  Salt - iodized.
Sample 1
Food Quality. The Lessee shall use reasonable endeavours to: • provide a range of healthy options and use fresh, seasonal, organic, chemical-free produce in food and beverage offerings; • provide a healthy, low-sugar and affordable beverage selection; • provide a variety of portion sizes; • provide vegetarian, vegan, organic and gluten-free options; • give preference to using organic, unrefined, cold-pressed cooking oils and avoid cooking oil that contains saturated or trans fats or unsustainable palm oil; • source food and beverage products and produce from local (e.g. Sydney food bowl, campus gardens) and community-based organisations and schemes; • source products and produce from suppliers who employ sustainable, ethical, responsible business practices; • source food and beverage products that are third party certified as sustainable and/or ethically produced, such as Fair Trade, Rainforest Alliance;
Sample 1

Related to Food Quality

  • Service Quality The Transfer Agent shall maintain a quality control process designed to provide a consistent level of quality and timeliness for its call center, correspondence services and transaction processing.

  • SMHS Governance, Safety and Quality Requirements 4.1 Participates in the maintenance of a safe work environment. 4.2 Participates in an annual performance development review. 4.3 Supports the delivery of safe patient care and the consumers’ experience including participation in continuous quality improvement activities in accordance with the requirements of the National Safety and Quality Health Service Standards and other recognised health standards. 4.4 Completes mandatory training (including safety and quality training) as relevant to role. 4.5 Performs duties in accordance with Government, WA Health, South Metropolitan Health Service and Departmental / Program specific policies and procedures. 4.6 Abides by the WA Health Code of Conduct, Occupational Safety and Health legislation, the Disability Services Act and the Equal Opportunity Act.

  • Use; Quality Control a. Neither party may alter the other party’s trademarks from the form provided and must comply with removal requests as to specific uses of its trademarks or logos. b. Each party agrees to use, and to cause its Permitted Sublicensees to use, the other party’s trademarks only in good faith and in a dignified manner consistent with such party’s use of the trademarks. Upon written notice to the breaching party, the breaching party has 30 days of the date of the written notice to cure the breach or the license will be terminated.

  • Image Quality You are responsible for the image quality of any Image that you transmit. If an Image that we receive from you or for deposit to your Account is not of sufficient quality to satisfy our image quality standards as we may establish them from time to time, we may reject the Image without prior notice to you. Each Image must include the front and back of the Item and the following information must be clearly readable: amount, payee name, drawer signature, date, check number, account number, routing and transit number, MICR (Magnetic Ink Character Recognition) line, and any endorsement or other information written on the check.

  • EMHS Governance, Safety and Quality Requirements 4.1 Participates in the maintenance of a safe work environment. 4.2 Actively participates in the Peak Performance program. 4.3 Supports the delivery of safe patient care and the consumers’ experience including participation in continuous quality improvement activities in accordance with the requirements of the National Safety and Quality Health Service Standards and other recognised health standards. 4.4 Completes mandatory training (including safety and quality training) as relevant to role. 4.5 Performs duties in accordance with the EMHS Vision and Values, WA Health Code of Conduct, Occupational Safety and Health legislation, the Disability Services Act and the Equal Opportunity Act and Government, WA Health, EMHS and Departmental / Program specific policies and procedures.

  • NMHS Governance, Safety and Quality Requirements 2.1 Participates in the maintenance of a safe work environment. 2.2 Participates in an annual performance development review. 2.3 Supports the delivery of safe patient care and the consumers’ experience including participation in continuous quality improvement activities in accordance with the requirements of the National Safety and Quality Health Service Standards and other recognised health standards. 2.4 Completes mandatory training (including safety and quality training) as relevant to role. 2.5 Performs duties in accordance with Government, WA Health, North Metropolitan Health Service and Departmental / Program specific policies and procedures. 2.6 Abides by the WA Health Code of Conduct, Occupational Safety and Health legislation, the Disability Services Act and the Equal Opportunity Act.

  • Air Quality To the extent applicable, Consultant must fully comply with all applicable laws, rules and regulations in furnishing or using equipment and/or providing services, including, but not limited to, emissions limits and permitting requirements imposed by the South Coast Air Quality Management District (SCAQMD) and/or California Air Resources Board (CARB). Although the SCAQMD and CARB limits and requirements are more broad, Consultant shall specifically be aware of their application to "portable equipment", which definition is considered by SCAQMD and CARB to include any item of equipment with a fuel-powered engine. Consultant shall indemnify City against any fines or penalties imposed by SCAQMD, CARB, or any other governmental or regulatory agency for violations of applicable laws, rules and/or regulations by Consultant, its subconsultants, or others for whom Consultant is responsible under its indemnity obligations provided for in this Agreement.

  • COUNTY’S QUALITY ASSURANCE PLAN The County or its agent will evaluate the Contractor’s performance under this Contract on not less than an annual basis. Such evaluation will include assessing the Contractor’s compliance with all Contract terms and conditions and performance standards. Contractor deficiencies which the County determines are severe or continuing and that may place performance of the Contract in jeopardy if not corrected will be reported to the Board of Supervisors. The report will include improvement/corrective action measures taken by the County and the Contractor. If improvement does not occur consistent with the corrective action measures, the County may terminate this Contract or impose other penalties as specified in this Contract.

  • Quality Assurance/Quality Control Contractor shall establish and maintain a quality assurance/quality control program which shall include procedures for continuous control of all construction and comprehensive inspection and testing of all items of Work, including any Work performed by Subcontractors, so as to ensure complete conformance to the Contract with respect to materials, workmanship, construction, finish, functional performance, and identification. The program established by Contractor shall comply with any quality assurance/quality control requirements incorporated in the Contract.

  • Product Quality (a) Tesoro warrants that all Products delivered under this Agreement or any Purchaser Order shall meet the latest applicable pipeline specifications or otherwise mutually agreed upon specifications for that Product upon receipt at the applicable Terminal and contain no deleterious substances or concentrations of any contaminants that may make it or its components commercially unacceptable in general industry application. Tesoro shall not deliver to any of the Terminals any Products which: (i) would in any way be injurious to any of the Terminals; (ii) would render any of the Terminals unfit for the proper storage of similar Products; (iii) would contaminate or otherwise downgrade the quality of the Products stored in commingled storage; (iv) may not be lawfully stored at the Terminals; or (v) otherwise do not meet applicable Product specifications for such Product that are customary in the location of the Terminal. If, however, there are Products that do not have such applicable specifications, the specifications shall be mutually agreed upon by the Parties. Should Tesoro’s commingled Products not meet or exceed the minimum quality standards set forth in this Agreement or any applicable Terminal Service Order, Tesoro shall be liable for all loss, damage and cost incurred thereby, including damage to Products of third parties commingled with Tesoro’s unfit Products. (b) TLO shall have the right to store compatible Products received for Tesoro’s account with Products belonging to TLO or third parties in TLO’s commingled storage tanks. TLO shall handle Tesoro’s fungible Products in accordance with TLO’s prevailing practices and procedures for handling such Products. The quality of all Products tendered into commingled storage for Tesoro’s account shall be verified either by Tesoro’s refinery analysis or supplier’s certification, such that Products so tendered shall meet TLO’s Product specifications. All costs for such analysis shall be borne solely by Tesoro. TLO shall have the right to sample any Product tendered to the Terminals hereunder. The cost of such sampling shall be borne solely by TLO. All Products returned to Tesoro shall meet or exceed Product specifications in effect on the date the Products are delivered to Tesoro. Notwithstanding any other provision herein, any and all Products that leave the Terminals shall meet all relevant ASTM, EPA, federal and state specifications, and shall not leave the Terminals in the form of a sub-octane grade Product. (c) TLO shall exercise reasonable care to ensure that all Products delivered by third parties into commingled storage with Tesoro’s Products meet applicable Product specifications for such Product that are customary in the location of the Terminal. In the event that Tesoro’s Products are commingled with third-party Products that do not meet or exceed the minimum quality standards set forth in this Agreement or any Terminal Service Order, TLO shall be liable for all loss, damage and cost incurred thereby.

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