Fresh Fruit and Vegetable Program Sample Clauses

Fresh Fruit and Vegetable Program. It is mutually agreed between the State Agency and School Food Authority that:
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Fresh Fruit and Vegetable Program. If applicable, an FSMC will operate the SFAs Fresh Fruit and Vegetable Program, which will be paid on a fixed price basis. However, FMSC must submit documentation to SFA to show allowable costs and will categorize the costs attributable to the FFVP program as an operational or administrative cost as defined in the USDA FFVP Handbook and indicate the percentage of each category of costs on all invoices. Administrative costs must not exceed ten percent (10%) of the FFVP grant received by SFA. If SFA elects to participate in the FFVP as part of the Services provided by this Agreement, SFA will submit an FFVP cycle menu as part of the Request for Proposal, or may elect to have FSMC submit a cycle menu.
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Fresh Fruit and Vegetable Program. In the event the SFA participates in the USDA Fresh Fruit and Vegetable Program (“FFVP”) and has elected to have the FSMC provide management services with respect to this Program, the FSMC shall operate the FFVP in accordance with the requirements of Section 19 of the National School Lunch Act, all applicable regulations and policies, and the USDA/FNS FFVP Handbook for Schools, December 2010.
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Fresh Fruit and Vegetable Program. 7. The Vendor will invoice the School District weekly for meals/snacks provided. Payment will be due to the Vendor within days from the invoice date.
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Fresh Fruit and Vegetable Program. It is mutually agreed between the State Agency and School Food Authority that: The School Food Authority agrees that the funds will only be used for the purposes authorized by Section 19 of the National School Lunch Program. The School Food Authority agrees to abide by all of the requirements for administering the Program as stated in Section 19 of the National School Lunch Program. The School Food Authority agrees to provide funds to the approved school(s), under its jurisdiction for the service of approved fresh fruits and vegetables in accordance with local, State, and Federal regulations and requirements.
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Fresh Fruit and Vegetable Program please initial here Any Local Education Agency wishing to participate in the Fresh Fruit and Vegetable Program must initial this section and fill out a grant application yearly. The Local Education Agency will only be allowed to participate in the Fresh Fruit and Vegetable Program if they are successfully awarded a grant and approved through the iCAN Online System. The LEA agrees to meet the following requirements for the Fresh Fruit and Vegetable Program: 1. Serve all enrolled children in the elementary school. 2. Pre-school children housed in the school and participating in the NSLP may be included in the FFVP. 3. Serve the fresh fruit or vegetable at least twice a week during the school day but outside regular breakfast or lunch time. 4. Submit a claim for reimbursement by the 10th of each month. 5. Widely publicize within the school the availability of free fresh fruits and vegetables. 6. Provide nutrition education. 7. The classroom teacher may be served as long as they are modeling healthful eating habits to their students. No other adults can be served. 8. Follow proper procurement procedures. 9. Follow usual record keeping practices as with other nutrition programs, including record keeping and procurement. 10. Adhere to what was approved in the iCAN Online System application. 11. Follow all rules as stated in Section 19 of the Xxxxxxx X. Xxxxxx National School Lunch Act and the current Fresh Fruit and Vegetable Program handbook, and policy memos.
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Fresh Fruit and Vegetable Program a. FSMC shall create menus for FFVP that feature a variety of fruits and vegetables that are different from the produce being served during the school meals that day. A vegetable must be served at minimum, once per week. Menus will be reviewed and approved by DCPS FNS prior to implementation. FFVP produce will not be served with breakfast, lunch, or afternoon snack. DCPS will review and approve FFVP menus prior to implementation.
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