Grease. Grease is flammable and should be handled carefully. Do not use water on grease fires. Flaming grease outside of utensil can be extinguished with baking soda or, if available, a multipurpose dry chemical or foam type extinguisher. Let fat cool before attempting to handle it. Do not allow grease to collect around the oven or in vents. Wipe up spillovers immediately.
Grease. CDBF is not responsible for the disposal of grease. Vendor must properly dispose of all grease. No dumping in storm drains, grounds, sewers, or the lake is allowed.
Grease. Apply grease to all grease fittings as necessary and inspect cylinders.
Grease. Tenant purchases oil in small container quantities and all grease stored on site will be 15 gallons or less.
Grease. 50.1 The Contractor must not discharge any grease into floor drains and must keep grease in containers for disposal by the Contractor. Contractor is responsible for the cost of containers and disposal of grease. If the Contractor fails to comply with this provision, any cost, charge, or expense involved in opening, cleaning, or repairing of drains shall be paid by the Contractor and not as a cost of doing business.
Grease. A material, either liquid or solid, composed primarily of fats, oils or grease from animal or vegetable sources.
Grease. All accessible points on truck.
Grease. The Township shall take preventative and appropriate measures to ensure there is no blockage or buildup of grease deposits at the Points of Connection. The Township shall conduct quarterly inspections at the nine Points of Connection depicted on Exhibit A hereto and where commercial properties discharge into the Township’s Sewage Collection System to ensure that the lines are free from grease buildup. Any and all grease build up emanating exclusively from the Township connection shall be removed promptly by the Township at its sole expense. Any grease deposit that appears to be emanating solely from the Borough tributary area shall be removed promptly by the Borough at its sole expense. Any grease deposit that appears to be emanating from both the Township and Borough tributary areas shall be removed promptly by both municipalities and the cost of such removal shall be shared equally. Additionally, a Point of Connection down slope of any grease deposit discovered in a Township or Borough tributary area shall be inspected promptly by the municipality corresponding to the Point of Connection after the clearing of the upslope grease deposit. Any grease deposits found at such Point of Connection shall be addressed pursuant to the quarterly inspection procedures. The Township shall submit to the Borough an annual report on the results of the above-referenced grease inspections. If the Township must use cleaning materials to remove the grease from the Collection System, the Township or contractor performing the work must obtain prior written approval from the Borough’s Treatment Plant Superintendent. Any materials determined to be harmful to the operation of the Treatment Plant in the Borough’s reasonable opinion shall be prohibited. The following is deemed acceptable and approved: Protein Matrix dripped into a pumping station wet well to control fat/oil/grease accumulations. All restaurants, food preparation facilities, automotive servicing facilities and any establishment where fats, oils or greases in amounts greater than 100 mg/L shall be required to install appropriate grease interceptors and/or grease traps at the owner’s expense. The Township shall require these facilities to maintain the grease interceptors and grease traps on a routine schedule as recommended by the manufacturer of the equipment. The Township shall require the owners of these facilities to keep and maintain accurate records of the maintenance performed on the grease interceptors and the...
