HEALTH DEPARTMENT REQUIREMENTS Sample Clauses

HEALTH DEPARTMENT REQUIREMENTS. The Lexington-Fayette County Health Department will pay special attention to safe storage, preparation, and serving of food. At least one person per booth is required to have a food handler card. Please find enclosed a copy of the Temporary Food Service Guidelines, Temporary Food Registration form and an Application for Permit to Operate. ALL participating food vendors must complete both a Temporary Food Service Registration (including listing foods to be served) and an Application for Permit to Operate. If you currently have a state license, you must fill out the forms listed above but you will not pay the $25.00 temporary fee. Any questions concerning these issues should be directed to Xxxxx Xxxxxxxx, Health Environmentalist with the Lexington-Fayette County Health Department, 231-9791, ext. 241.
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HEALTH DEPARTMENT REQUIREMENTS. Each food vendor must comply with applicable North Carolina Department of Environment, Health and Natural Resources rules governing the operation of a temporary food stand (Sec. 2635). In addition, each vendor/concession shall conform to all Federal, State, and County rules and ordinances applicable to operation of a temporary vendor and/or food concession. Provide Event Coordinator with a copy of your application. Event Coordinator will submit to the Health Department. Temp. Food Establishment Application Can Be Found Here Temporary Food Establishment Checklist
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HEALTH DEPARTMENT REQUIREMENTS. The Lexington-Fayette County Health Department will pay special attention to safe storage, preparation, and serving of food. At least one person per booth is required to have a food handler card. ALL participating food vendors must complete both a Temporary Food Service Registration (including listing foods to be served) and an Application for Permit to Operate. If you currently have a state license, you must fill out the forms listed above but you will not pay the $25.00 temporary fee. Any questions concerning these issues should be directed to the Lexington-Fayette County Health Department, 231-9791.
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HEALTH DEPARTMENT REQUIREMENTS. Management requires that exhibitors who are handling food samples be aware of and follow any applicable State Health Department requirements which may apply to food handling. Management will not assume responsibility for monitoring these requirements.
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HEALTH DEPARTMENT REQUIREMENTS. Each vendor is expected to be knowledgeable of and meet all Health Department requirements and regulations. The Health Department will inspect your booth prior to opening.
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HEALTH DEPARTMENT REQUIREMENTS. All food and/or beverage exhibitors and/or vendors who intend to sell, prepare, or deliver food and/or beverage items at any of the Facilities shall acquire, at their sole cost and expense, a permit for such activity ("Health Permit") from the Santa Xxxxx County Department of Environmental Health not less than three weeks prior to the Event (See xxx.xxxxxx.xxx or call 000.000.0000). A copy of the Health Permit must be delivered to Team San Xxxx not less than two calendar weeks prior to the commencement of the Event. No food and/or beverage exhibitor or vendor will be permitted to sell, prepare, or deliver May 20, 2014 12:31 food or beverage items at a Facility without a valid and current Health Permit on file with Team San Xxxx. Team San Xxxx reserves the right to remove from the Facilities any exhibitor who engages in, or attempts to engage in, any activity prohibited by this Section.
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HEALTH DEPARTMENT REQUIREMENTS. The Lexington-Fayette County Health Department will pay special attention to safe storage, preparation, and serving of food. At least one person per booth is required to have a food handler card. ALL participating food vendors must complete both a Temporary Food Service Registration (including listing foods to be served) and an Application for Permit to Operate. If you currently have a state license, you must fill out the forms listed above but you will not pay the $25.00 temporary fee. Any questions concerning these issues should be directed to the Lexington-Fayette County Health Department, 859-231- 9791.
Sample 1
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HEALTH DEPARTMENT REQUIREMENTS. Contractor shall maintain proper sanitary cleaning procedures in the kitchen and comply with all State, County, or City sanitation regulations.
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Related to HEALTH DEPARTMENT REQUIREMENTS

  • FEDERAL COMPLIANCE Contractor agrees to comply with all federal statutes relating to nondiscrimination, labor standards, and environmental compliance. Additionally, for work to be performed under the Agreement or subcontract thereof, including procurement of materials or leases of equipment, Contractor shall notify each potential subcontractor or supplier of the Contractor's federal compliance obligations. These may include, but are not limited to: (a) Title VI of the Civil Rights Act of 1964 (P.L. 88-352) which prohibits discrimination on the basis of race, color or national origin; (b) Title IX of the Education Amendments of 1972, as amended (20 U.S.C. §§ 1681-1683, and 1685-1686), which prohibits discrimination on the basis of sex; (c) the Fair Labor Standards Act of 1938 (29 USC 676 et. seq.), (d) Section 504 of the Rehabilitation Act of 1973, as amended (29 U.S.C. § 794), which prohibits discrimination on the basis of handicaps and the Americans with Disabilities Act of 1990; (e) the Age Discrimination in Employment Act of 1967 (29 USC 621 et. seq.) and the Age Discrimination Act of 1974, as amended (42 U.S.C. §§ 6101-6107), which prohibits discrimination on the basis of age; (f) the Drug Abuse Office and Treatment Act of 1972 (P.L. 92-255), as amended, relating to nondiscrimination on the basis of drug abuse; (g) the Comprehensive Alcohol Abuse and Alcoholism Prevention, Treatment and Rehabilitation Act of 1970 (P.L. 91-616), as amended, relating to the nondiscrimination on the basis of alcohol abuse or alcoholism; (h) §§ 523 and 527 of the Public Health Service Act of 1912 (42 U.S.C. 290 dd-3 and 290 ee- 3), as amended, relating to confidentiality of alcohol and drug abuse patient records; (i) Title VIII of the Civil Rights Act of 1968 (42 U.S.C. § 3601 et seq.), as amended, relating to nondiscrimination in the sale, rental or financing of housing; (j) any other nondiscrimination provisions in any specific statute(s) applicable to any Federal funding for this Agreement; (k) the requirements of any other nondiscrimination statute(s) which may apply to this Agreement; (l) applicable provisions of the Clean Air Act (42 X.X.X. §0000 et seq.), the Federal Water Pollution Control Act, as amended (33 X.X.X. §0000 et seq.), Section 508 of the Clean Water Act (33 U.S.C. 1368), Executive Order 11738, and the Environmental Protection Agency regulations at 40 CPR Part 15; (m) applicable provisions of the Xxxxx- Xxxxx Act (40 U.S.C. 000x - 000x-0), xxx Xxxxxxxx Xxx (40 U.S.C. 276c), and the Contract Work Hours and Safety Standards Act (40 U.S.C. 327-332), as set forth in Department of Labor Regulations at 20 CPR 5.5a; (n) the mandatory standards and policies relating to energy efficiency which are contained in the state energy conservation plan issued in compliance with the Energy Policy and Conservation Act (P.L. 94-163).

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  • Health & Safety (a) The Employer and the Union agree that they mutually desire to maintain standards of safety and health in the Home, in order to prevent injury and illness and abide by the Occupational Health and Safety Act as amended from time to time.

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