Meal Period & Breaks Sample Clauses

Meal Period & Breaks. A. Meal periods will be sixty (60) minutes unpaid or thirty (30) minutes unpaid, as designated by the University from the time the Local 6070 Bargaining Unit Member stops work for lunch and returns to work from lunch. The University may change the meal period as necessary to accomplish the work. Where the nature of the work does not permit a scheduled meal period, the University shall make alternate arrangements to enable Local 6070 Bargaining Unit Members to eat a meal.
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Meal Period & Breaks. 9.8.1 Employees working at least eight (8) hours in one day shall be allowed an unpaid duty-free lunch break of thirty (30) minutes.
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Meal Period & Breaks. (a) Employees working eight (8) hour shifts shall be allowed a twenty (20) minute meal period and a ten (10) minute break during their shift, without deduction in pay. The meal period shall be assigned between the end of the fourth (4th) hour and the beginning of the sixth (6th) hour.
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Related to Meal Period & Breaks

  • Meal Period ‌ A Contractor shall schedule an unpaid period of not more than 1/2 hour duration at the work location between the 3rd and 5th hour of the scheduled shift. A Contractor may, for efficiency of operation, establish a schedule which coordinates the meal periods of two or more crafts or which provides for staggered lunch periods within a craft or trade. If an employee is required to work through the meal period, the employee shall be compensated in a manner established in the applicable Schedule A.

  • Meal Periods (a) Meal periods shall be scheduled as closely as possible to the middle of the workday. The length of the meal period shall be not less than thirty (30) minutes and not more than sixty (60) minutes.

  • Retention periods Documentation which serves as evidence of orderly and proper data processing must be retained by ATOSS in accordance with the applicable statutory retention periods beyond the end of the contract. To relieve itself of this obligation, ATOSS may turn said documentation over to the Customer at the end of the contract.

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