Preventive Medicine Program for Hajj Sample Clauses

Preventive Medicine Program for Hajj. SMOH has established the Preventive Medicine Program for Hajj, which is composed of two committees: The Supervisory Committee is a standing committee located in the SMOH that moves its headquarters to Makkah’s Public Health Administration, whose duties and functions include: • Leading the Preventive Medicine Program for Hajj; determining requirements; nominating employees to the program; and implementing field visits to Hajj areas, including the ports before and during Hajj season; • Preparation of daily reports on the activities of the program during the season and provision of a copy of these reports to the SMOH on a daily basis; • Preparation of a final report on the Preventive Medicine Hajj Program and submission to the Minister on the morning of Dhu al-Hijah twelfth each year; and • Evaluation of the program, assessing the needs for the next Hajj season and making recommendations. The Executive Committee operates for one month from the 15th of Dhul Al-Qedah until the 15th of Dhul Al-Hijjah each year, and is located at the Public Health Administration in Makkah. It consists of 12 units, one of which is the Food Safety Unit (FSU). The FSU has been a separate unit in the Executive Committee since 2009. The responsibilities of the FSU include the following (7): • Respond to foodborne disease outbreaks resulting from the ingestion of food from common sources. • Receive foodborne disease outbreak (FBDO) notifications through the notification channels (e.g., hospitals, polyclinics, the Executive Committee). • Inspect and evaluate the food preparation sites that belong to each Hamla1. • Prepare daily reports on FBDO, including zero reporting and submitting these reports to the Executive Committee. • Respond to notifications immediately through field visits and interview suspected cases, create case definitions and construct epidemiologic surveillance using tools (e.g., FBDO forms and questionnaire in Epi Info™). Furthermore, the FSU team collects samples from suspected food, water, and food handlers. • Write a final report for each FBDO and a final report for FSU activities by the end of Hajj season. • Participate in the training program for the different units working in the Preventive Medicine Program for Hajj. • Provide health education regarding food safety and healthy food handling. The SMOH uses national guidelines for detecting, confirming, reporting, and responding to incidents of FBDO. Furthermore, the SMOH uses a translated version of Xxxxx Xxxxx’x ...
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