Sanitizing a. Approved sanitizers must be provided for sanitizing food-contact surfaces, equipment, and wiping cloths. (§ 7- 204.11)
Sanitizing. Office Desk paper bins would be cleaned and sanitized • All washroom dustbins would be thoroughly cleaned and sanitized. • All telephone instruments would be sanitized using disinfectants. • Waste Bins from Pantry and cafeteria areas would also be thoroughly cleaned and sanitized with disinfectants. • Thorough washing of all walls and doors of all toilets with appropriate detergent and disinfect.
Sanitizing. Use only clean, sanitized utensils and equipment during food preparation. Clean and sanitize utensils, appliances and food contact surfaces after use. Food contact surfaces means anything including counters, cutting boards and knives that contacts raw food during preparation. Sanitize these surfaces between uses with the sanitizing solution chlorine bleach and water. Groups will need to provide their own bleach. Follow posted procedures. MEETING AREAS MEETING ROOMS Your group will be provided with one complimentary meeting space large enough to accommodate your group. Additional meeting spaces can be reserved for an additional fee, depending on availability. The only exception is if your overnight accommodations are in the Lodges at Camp, then the meeting space in the lodge becomes your free space since it cannot be used by any other group. MEETING ROOM SETUP/ AUDIOVISUAL EQUIPMENT Your group will be sent a meeting room setup form to be completed 14 days prior to your event, in order to ensure your meeting space is ready upon arrival. Any forms not submitted within 7 days of event will either be setup based on previous group details, or with minimum amount of chairs in theater style seating. All A/V equipment available in specific meeting rooms is indicated on the meeting room setup form. Any setup or A/V needs requested outside of what is regularly provided will be subject to additional fees. WI-FI Wi-Fi is available in all of our lodging and meeting rooms at the Conference Center, as well as our campground area. Camp Wi-Fi is available throughout Xxxxxxx Lodge, the Chapel, and the Xxxxxx Building. Our goal is to provide groups with the best experience possible, but we also acknowledge the technological limits of what we are able to offer at this time. Our network is set up primarily for basic web-browsing and email, and is not able to support streaming or downloading of large videos or documents. If there are specific videos or documents that you need to download as part of your event or presentation, we kindly recommend that you do so before you arrive. Instructions for connecting are available in the Welcome Packet distributed to the Group Leader. COMMON AREAS AT CAMP WWCCC has several areas with outdoor benches facing the lake, multiple docks, walking trails, a basketball court, sand volleyball courts, 18 hole disc golf course, a bouldering wall, 2 gaga pits and several large areas for group games that are available to groups on a first come/first ser...
Sanitizing. All items related to Computer (Monitor, CPU, Keyboard, Mouse etc.) are to be cleaned thoroughly And sanitized. • Office desk paper bins would be cleaned and Sanitized. • All washroom dustbins would be thoroughly cleaned and sanitized. • All telephone instruments would be sanitized using Disinfectants. • Waste bins from Pantry and Cafeteria areas would be Thoroughly cleaned and sanitized with disinfectants. • Through washing of all walls and doors of all toilets with appropriate detergent and disinfectant. • All wooden partitions, wooden panelling, doors etc. Weekly are to be cleaned with detergent and disinfectant.
Sanitizing. All items related to Computer (Monitor, CPU, Keyboard, Mouse etc.) are to be cleaned thoroughly And sanitized. • Office desk paper bins would be cleaned and Sanitized. • All washroom dustbins would be thoroughly cleaned and sanitized. • All telephone instruments would be sanitized using Disinfectants. • Waste bins from Pantry and Cafeteria areas would be Thoroughly cleaned and sanitized with disinfectants. • Through washing of all walls and doors of all toilets with appropriate detergent and disinfectant. • All wooden partitions, wooden panelling, doors etc. are to be cleared with detergent and disinfectant. Weekly 13 Dusting &Wiping: Dusting and wiping light fixtures, when completed the light fixtures shall be free from dirt, grime, dust and marks. Fortnightly 14 Scrubbing: • All floor areas with scrubbing machines. Fortnightly 15 Deep Cleaning:• Deep cleaning, dusting and wiping of sanitary fittings in the wash rooms, ladies’ toilets etc. Deep cleaning, dusting and wiping of handles, doors, door closers, fittings, windows, curtains etc. weekly • Cleaning, dusting and wiping of false ceilings. • After cleaning, dusting and wiping of various items, these shall be free from dirt, grime, dust andmarks. • Cleaning/sweeping of all the terraces on fortnightly basis.• Cleaning, dusting, cobwebs.• Dusting of fire extinguishers, fire hydrant heads located at various places. Note: The Contractor will ensure that no Acid or similar cleansing agent/material should be used in the process of cleaning of CP/Brass fittings. Any damages caused on account of violations shall be at the contractor’s cost and risk. The contractor shall be responsible for replacement of such damaged fittings/fixtures with same brand/model fixtures at their own cost.
Sanitizing. Teams, Coaches and/or approved compliance officers are responsible for sanitizing the area and equipment, after each game or at minimum every 2 hours of use. Teams will need to provide hand sanitizing products for players and coaches.. Game or Tournament: Prior to any games, practices or tournaments, organizers must notify the Albany County Sheriff’s Office. Attestation forms must be completed for all athlete attendees for every day field is used. They should be in electronic format and be made immediately available upon request.
Sanitizing. A process that lowers the number of germs on surfaces or objects to a safe level, as judged by public health standards or requirements. This process works by either cleaning or disinfecting surfaces or objects to lower the risk of spreading infection. EXHIBIT C CAFETERIA INVENTORY Brand Desc Model Serial Number Qty Location ASBER REFRIGERATOR 7218 14080154M 1 Cafeteria ASBER REFRIGERATOR 7218 14080152M 1 Cafeteria VOLLRRATH SOUP WARMER 1176 E07160662165019 1 Cafeteria CONCASSE XXXX XXXXX ZCK165B 14HL7074104 1 Cafeteria VOLLRRATH XXXX XXXXX 1001 E16400687722033 1 Cafeteria TOTAL CHEF STAINLESS STEEL TABLE - - 1 Cafeteria TOTAL CHEF STAINLESS STEEL TABLE - - 1 Cafeteria ULINE STEEL CAR - - 1 Cafeteria TRINITY STAINLESS STEEL TABLE - - 1 Cafeteria PIPER PRODUCTS DISPENSER - - 1 Cafeteria XXXXX REFRIGERATOR MINI APTS278 14040395M 1 Cafeteria BEVERAGE AIR FRIGOBAR CT961B CT96201230018 1 Cafeteria MANITOWOC ICE AND WATER DISPENSER 5N12A 1101149242 1 Cafeteria XXXXXX ICED TEA TCT51000 12568660 1 Cafeteria XXXX COFFEE WARMER 15GPRFF GPR0289843 1 Cafeteria XXXX COFFEE MAKER - SNG0059969 1 Cafeteria DELFIELD REFRIGERATOR 55DBR1SH 1212152001081 1 Cafeteria FRAYMASTER FRYER - - 1 Cafeteria THERMA STAINLESS STEEL TABLE - - 1 Cafeteria THERMA, ELECTROLUX OVEN WLWWCFS000 30500010 1 Cafeteria THERMA, ELECTROLUX STOVE WLWWCFS000 30500010 1 Cafeteria ELECTROLUX AIR CONVECT OVEN A05062ECM2 23910001 1 Cafeteria MENUMASTER MICROWAVE MCS10TS - 1 Cafeteria BLEND TEC BLENDER 10127 PD035A00MX 1 Cafeteria MASTER BILT REFRIGERATOR R49-S PD035A00MX 1 Cafeteria
Sanitizing. How often do we sanitize high-touch surfaces such as lightswitches, door knobs, countertops, and faucets? How does this fit into our cleaning responsibilities? The CDC (U.S. Centers for Disease Control and Prevention) recommends sanitizing high-touch surfaces daily.
