CN Label definition

CN Label means the Child Nutrition Labeling Program, which is a voluntary federal labeling program administered by the Food and Nutrition Service (FNS) in conjunction with the Food Safety and Inspection Service (FSIS), and Agricultural Marketing Service (AMS) of the U.S. Department of Agriculture, and National Marine Fisheries Service of the U.S. Department of Commerce (USDC) for the Child Nutrition Programs. The program requires an evaluation of a product’s formulation by FNS to determine its contribution toward the meal pattern requirements.

CN Label means the Child Nutrition Labeling Program which is a voluntary Federal labeling program administered by the Food and Nutrition Service (FNS) in conjunction with the Food Safety and Inspection Service (FSIS), and Agricultural Marketing Service (AMS) of the U.S. Department of Agriculture, and National Marine Fisheries Service of the U.S. Department of Commerce (USDC) for the Child Nutrition Programs. The program requires an evaluation of a product’s formulation by FNS to determine its contribution toward the meal pattern requirements. Contractor shall provide the Child Nutrition (CN) Label or Certified Nutritional Analysis on all protein sources. Upon award of the contract, the contractor shall supply to the SFA the ingredient specifications and nutrient analysis of all items that are to be processed. The nutrient analysis shall indicate the portion size by weight and nutrient contribution as prescribed in accordance with USDA requirements for each food component provided. Also, the name of the software system used to prepare the analysis shall be included;

CN Label means the Child Nutrition Labeling Program, which is a voluntary federal labeling program administered by the USDA Food and Nutrition Service (FNS) in conjunction with the Food Safety and Inspection Service (FSIS), and Agricultural Marketing Service (AMS) of the U.S. Department of Agriculture, and National Marine Fisheries Service of the U.S. Department of Commerce (USDC) for the Child Nutrition Programs. The program requires an evaluation of a product’s formulation by FNS to determine its contribution toward the meal pattern requirements.

Examples of CN Label in a sentence

• Bulletin #98-113 (Document 10 pages)* Documents required for a complete Response Packet Submittal: CN Label, if available Current Year Specification Sheet, signed and dated - current information Nutritional Information – current Product Ingredients Listing with Allergen Statement All Commodities need Current Year Approved End Product Data Schedule Whole Grain Document Formulation Statement As ApplicableSPECIAL CONDITIONS 1.

• The School District of Escambia County prefers that the final processed product carry the Child Nutrition (CN) Label if available.

• Product Substitution request must be accompanied with CN Label or Nutritional Analysis information.

• Note: Manufacturers producing qualifying products (meat/ meat alternate entrées containing grains) may apply for a Child Nutrition (CN) Label to indicate the number of ounce equivalent (oz.

• Eggs may be raw in shell, fully cooked whole eggs, frozen diced, frozen xxxxx (CN Label products available), or broken homogenized and pasteurized.

• Product shall: be commercial brand products; have a shelf life of at least 50 days from date of manufacturer Combination main dish food items require a Child Nutrition (CN) Label, Product Formulation Statement (PFS), or standardized recipe.

• Items which contain VPP and ISP must carry on the main face of the label the following statement, "This item contains Vegetable Protein Product(s) which are authorized as an alternate food in the Child Nutrition Programs." If a product has a CN Label then the VPP statement is not required.

• Vendors shall submit complete data on each item bid, including: ingredient list, nutrition information, approved CN Label or Signed Product Analysis.

• Vendor to provide a CN Label or Signed Product Analysis, nutrition label/facts, and an ingredient statement for each item bid.

• Products must be appropriate for School Nutrition Programs (SNPs), with proper documentation to include: complete product description, Nutrition Facts, ingredient list, CN Label or Signed Product Analysis.

More Definitions of CN Label

CN Label. : means a food product label that contains a CN statement and CN logo.

CN Label means the Child Nutrition Labeling Program which is a voluntary Federal labeling program administered by the Food and Nutrition Service (FNS) in conjunction with the Food Safety and Inspection Service (FSIS), and Agricultural Marketing Service (AMS) of the U.S. Department of

CN Label means the Child Nutrition Labeling Program which is a voluntary Federal labeling program administered by the Food and Nutrition Service (FNS) in conjunction with the Food Safety and Inspection Service (FSIS), and Agricultural Marketing Service (AMS) of the U.S. Department of Agriculture, and National Marine Fisheries Service of the U.S. Department of Commerce (USDC) for the Child Nutrition Programs. The program requires an evaluation of a product’s formulation by FNS to determine its contribution toward the meal pattern requirements. Items that require CN labels include, but are not limited to, commercially prepared combination foods, like pizza, macaroni and cheese, lasagna, fish sticks, chicken nuggets and patties, and meatballs (that are not 100% meat). You can access the USDA/USDC Authorized Labels and Manufacturers to learn more.

CN Label means the Child Nutrition Labeling Program which is a voluntary Federal labeling program administered by the Food and Nutrition Service (FNS) in conjunction with the Food Safety and Inspection Service (FSIS), and Agricultural Marketing Service (AMS) of the U.S. Department of Agriculture, and National Marine Fisheries Service of the U.S. Department of Commerce (USDC) for the Child Nutrition Programs. The program requires an evaluation of a product’s formulation by FNS to determine its contribution toward the meal pattern requirements. Vendor shall provide the Child Nutrition (CN) Label or Certified Nutritional Analysis on all protein sources. Meat and Meat alternatives with the exception of Hog Dogs, and Stromboli Beef and Cheese must not contain artificial flavoring, artificial colors, monosodium glutamate (MSG), Butylated Hydroxtoluene (BHT) Sodium Nitrite and Sodium Bisulfate. Upon award of the contract, the Vendor shall supply to the Institution the ingredient specifications of all items that are to be processed. E.1.12All meat and meat products, except sausage products, shall have been slaughtered, processed and manufactured in plants inspected under a U. S. Department of Agriculture approved inspection program and bear the appropriate seal. All meat and meat products must be sound, sanitary, and free of objectionable odors or signs of deterioration on delivery. All meat products require CN labels, specifications and nutritional analysis. Vendor providing materials/information to highlight farm-to-school programs (F.1)The Vendor will provide the Institution with materials (menus, posters, displays, etc.) providing information about the farm/farmers/school garden from which food was source. The Vendor will provide the Institution with information highlighting nutrition, agriculture, and food system careers to showcase career opportunities within food-related fields. Vendor supporting programs that highlight farm-to-school programs (F.1)The Vendor will support the Institution by providing materials, data, and/or staffing for implementing waste audits or other hands-on educational activities related to food waste education and work with the Institution to implement at least two strategies recommended by the waste audit report or findings. The Vendor will participate in the Institution farm to school events like Strawberries and Salad Greens Day and Growing Healthy Schools Month, schedule permitting. The Vendor will visit the Institution cafeteria, classro...