ALLERGENS Sample Clauses

ALLERGENS. This clause 20 will apply where the Supplier is supplying edible Goods.

ALLERGENS. The BMA obligates its caterer to be compliant with all allergen related legislation. The Client is responsible for informing the BMA of any allergies at the earliest opportunity.

ALLERGENS. The University of Alberta does not guarantee an allergen-free environment in the dining halls. While every precaution is taken to reduce risk of exposure and cross contamination to allergens, there is still a small risk of cross contamination. Students with life-threatening food allergies must advise Residence Services before completing the Confirmation Contract to determine whether or not the allergy can be accommodated within Lister Residence and Xxxxx Xxxxxxxx Xxxx. If the allergy cannot be accommodated, another residence offer will be made pending availability. Students who have a food allergy that may be accommodated by the Meal Plan may be required to sign an additional waiver upon arrival. For any allergy concerns, Residents should book a meeting with our Residence Registered Dietician to assess if the dietary restriction can be accommodated in the residence dining hall. Email xxxxxx@xxxxxxxx.xx to initiate a request.

ALLERGENS. This clause 22 will apply where the Supplier is supplying edible Goods. The Supplier shall provide ODEON with the specifications for the Goods on a quarterly basis and on request by ODEON. The Supplier shall immediately notify ODEON of any changes to the specifications. The Supplier shall be responsible for ensuring that any allergens are clearly identified in the specifications of the Goods. The Supplier must obtain laboratory test results from its own suppliers using an accredited laboratory, to check that the Goods are allergen-free (including but not limited to testing for milk, milk proteins, soya, cereals that include gluten, and nuts (including tree nuts and peanuts)). The Supplier will provide the test results upon request by ODEON. The Supplier will inform ODEON immediately of any problems there may be with the Goods supplied to ODEON, including: any actual or potential cross contamination; any actual or potential foreign object contamination; any food hygiene issues; any actual or suspected presence of allergens; and/or any other issue which could make the Goods unfit or unsuitable for consumption by ODEON’s customers. The Supplier will notify ODEON and provide details of any contact with any regulatory authority (including, without limitation, expressions of concern, requests for information, directions, or enforcement notice) which it knows is likely materially and adversely to affect its ability to manufacture and supply the Goods in accordance with this Agreement.

ALLERGENS. 19.1 This clause 19 will apply where the Supplier is supplying edible Goods. 19.2 The Supplier shall provide the ODEON Affiliate with the specifications for the Goods on a quarterly basis and on request by the ODEON Affiliate. The Supplier shall immediately notify the ODEON Affiliate of any changes to the specifications. The Supplier shall be responsible for ensuring that any allergens are clearly identified in the specifications of the Goods. 19.3 The Supplier must obtain laboratory test results from its own suppliers using an accredited laboratory, to check that the Goods are allergen-free (including but not limited to testing for milk, milk proteins, soya, cereals that include gluten, and nuts (including tree nuts and peanuts)). The Supplier will provide the test results upon request by the ODEON Affiliate. 19.4 The Supplier will inform the ODEON Affiliate immediately of any problems there may be with the Goods supplied to the ODEON Affiliate, including: (a) any actual or potential cross contamination; (b) any actual or potential foreign object contamination; (c) any food hygiene issues; (d) any actual or suspected presence of allergens; and/or (e) any other issue which could make the Goods unfit or unsuitable for consumption by the ODEON Affiliate’s customers. 19.5 The Supplier will notify ODEON and the ODEON Affiliates and provide details of any contact with any regulatory authority (including, without limitation, expressions of concern, requests for information, directions, or enforcement notice) which it knows is likely materially and adversely to affect its ability to manufacture and supply the Goods in accordance with this Agreement.

ALLERGENS. This clause 20 will apply where the Supplier is supplying edible Goods. The Supplier shall provide the ODEON Affiliate with the specifications for the Goods on a quarterly basis and on request by the ODEON Affiliate. The Supplier shall immediately notify the ODEON Affiliate of any changes to the specifications. The Supplier shall be responsible for ensuring that any allergens are clearly identified in the specifications of the Goods. The Supplier must obtain laboratory test results from its own suppliers using an accredited laboratory, to check that the Goods are allergen-free (including but not limited to testing for milk, milk proteins, soya, cereals that include gluten, and nuts (including tree nuts and peanuts)). The Supplier will provide the test results upon request by the ODEON Affiliate. The Supplier will inform the ODEON Affiliate immediately of any problems there may be with the Goods supplied to the ODEON Affiliate, including: any actual or potential cross contamination; any actual or potential foreign object contamination; any food hygiene issues; any actual or suspected presence of allergens; and/or any other issue which could make the Goods unfit or unsuitable for consumption by the ODEON Affiliate’s customers. The Supplier will notify ODEON and the ODEON Affiliates and provide details of any contact with any regulatory authority (including, without limitation, expressions of concern, requests for information, directions, or enforcement notice) which it knows is likely materially and adversely to affect its ability to manufacture and supply the Goods in accordance with this Agreement.

ALLERGENS. The University cannot guarantee an allergen-free environment in the dining halls. While every precaution is taken to reduce risk of exposure and cross contamination to allergens, there is still a small risk of cross contamination. Students with life-threatening food allergies must advise Residence Services before completing the Confirmation Contract to determine whether or not the allergy can be accommodated within the dining hall. If the allergy cannot be accommodated, another residence offer will be made pending availability. Students who have a food allergy that may be accommodated by the Meal Plan may be required to sign an additional waiver upon arrival. For any allergy concerns, Residents should book a meeting with the Supervisor, Food Services to assess if the dietary restriction can be accommodated in the residence dining hall. Email xxxxxxx@xxxxxxxx.xx to initiate a request.

ALLERGENS. We take great pride in our cleaning standards for our cabins. Unfortunately, due to the nature of allergens and medical conditions, we cannot guarantee an environment completely free of allergens and/or irritants. (i.e. pet hair and/or dander, cleaning products, fabrics, etc.). We encourage guests to take the necessary precautions to stay safe. Guest acknowledges that the remainder of the total amount will be charged to the credit card on file. If alternate arrangements are not made in advance prior to 10:00 am eastern time the day of arrival, the balance will be charged to the credit card on file. PAYMENT ARRANGMENTS. Guest shall pay at least one half (½) of the total reservation fee at time of booking, and the remaining half (½) will be charged to the same card the morning of check in. We will not accept any other person credit card other than the reservation holder. The reservation holder shall sign this Rental Agreement and be fully responsible for the reservation and the property they have rented. The reservation holder is responsible for making the payment on a card held in their name. If someone else’s card is used to pay the remaining balance, then that person must be over 25 years of age and also sign the Rental Agreement as well as sign an authorization form and be assessed a $25.00 processing fee per credit card used. By signing this Rental Agreement, Guest acknowledges that they have read, fully understand, and agree to all of the above stated. Guest Signature Printed Name Date Age Guest Signature Printed Name Date Age EXHIBIT “A” Check Out Instructions 1. CHECK OUT TIME. Check-out time is 11:00 am. The cleaning staff will arrive to clean the rental property at 11:00am. Accordingly, for each half (1/2) hour guest is late checking-out, guest will be charged $25.00. 2. LOCK ACCESS and/or KEYS. Most all rental properties are equipped with a keyless lock access. A code is provided on the bottom of your direction to enter upon your final departure to notify the cleaning service you have vacated the rental. Some of the properties do have keys which must be returned to the rental office. If the office is closed, please drop the keys into the checkout box located at the rental office. All keys are logged in and out and should a key be lost or not returned then guest shall pay to have the rental property re-keyed. It is our wish that all of our guests enjoy their stay. Therefore, we ask that you help us maintain the quality of each property. • Leave pro...

ALLERGENS. Because it is nearly impossible for persons who have an allergy to peanut dust to avoid triggering a reaction if peanut dust is in the air, Best Stay Ever Vacation Rentals LLC is unable to guarantee a peanut-free or allergen-free property. Best Stay Ever Vacation Rentals LLC cannot prevent previous guests from bringing peanuts or products containing peanuts into Best Stay Ever Vacation Rentals LLC

ALLERGENS. The University cannot guarantee an allergen-free environment. Students with life-threatening food allergies must advise Residence Services before completing the Confirmation Contract to determine whether or not the allergy can be accommodated within Lister Residence and Xxxxx Xxxxxxxx Xxxx. If the allergy cannot be accommodated, another residence offer will be made pending availability. Students who have a food allergy that may be accommodated by the Meal Plan may be required to sign an additional waiver upon arrival.