CAFETERIA OPERATIONS Clause Samples
The 'Cafeteria Operations' clause defines the rules and responsibilities related to the management and functioning of a cafeteria within a facility or premises. It typically outlines who is authorized to operate the cafeteria, the standards for food service, hours of operation, and requirements for cleanliness and safety. For example, it may specify that the operator must comply with health regulations and maintain certain service levels. The core purpose of this clause is to ensure that cafeteria services are provided in a consistent, safe, and reliable manner, thereby protecting the interests of both the facility owner and its users.
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CAFETERIA OPERATIONS. Lessee agrees to operate a cafeteria on the premises for use by employees of the Commonwealth, or any other government entity and the general public (“Cafeteria Services”) as described in Solicitation for Proposals # 2015-001 (“SFP”) which is incorporated herein and made a part of this Lease. At a minimum, Cafeteria Service operations must include the following:
a. Lessee must provide Cafeteria Service each weekday year- round, except the following days of each calendar year: New Year’s Day, ▇▇. ▇▇▇▇▇▇ ▇▇▇▇▇▇ ▇▇▇▇, ▇▇. Day, Presidents’ Day, Memorial Day, Independence Day, Labor Day, Columbus Day, Veteran’s Day, Thanksgiving Day, Day after Thanksgiving, and Christmas Day.
b. Lessee must provide Cafeteria Services at the Premises between the hours of [intentionally left blank] Breakfast must be served between the hours of [Intentionally left blank]. Lunch must be served between the hours of [Intentionally left blank].
c. Lessee may close cafeteria operations to the public during the week between Christmas and New Year’s for an annual “deep cleaning” procedure.
d. Lessee shall operate the cafeteria as a “PA Preferred” restaurant serving and promoting Pennsylvania-sourced foods.
e. Lessee must offer high quality food, a reasonable variety of choices, and prices that are competitive with similar establishments in the local area.
f. Lessee shall follow the food service strategy outlined in the Work Plan in its Proposal, offering quality products that deliver the highest level of customer satisfaction.
g. All items in this paragraph, including hours of operation, points of service and items offered, may be adjusted if an adjustment is warranted by the business climate. All adjustments will be as mutually agreed by the parties.
CAFETERIA OPERATIONS. Reference is made to the fact that there presently exists within the Building a cafeteria area (the “Cafeteria Space”) and cafeteria equipment. During the term of this Lease, Tenant shall have the right, at its sole cost and expense, to operate a cafeteria in the Cafeteria Space for the conduct of a food service for Tenant’s employees and business invitees but not for the general public provided, however, that Tenant shall first obtain and shall keep in full force and effect such special permits, approvals, licenses and other approvals as shall be required by applicable laws, by-laws, orders, rules and regulations. In connection with the operation of such cafeteria, Tenant may enter into a food service contract with a cafeteria operator or other food service provider. Landlord shall have no liability under such contract but shall have a right to review and approve such contract. Landlord shall have no responsibility for maintenance, repair or replacement of the cafeteria equipment.
CAFETERIA OPERATIONS. Every effort should be made to make cafeteria operations self-supporting. To assist in this effort, the Cafeteria Supervisor will meet with the head cooks three (3) times per school year to discuss the business-financial status of the cafeteria operation. Should the cafeteria operation enter into a deficit situation, OAPSE and the administration shall meet to discuss the options available. When an outside group is approved to use the Cafeteria and it requests to use kitchen/cooking equipment, a cafeteria employee (i.e., Head Cook, Assistant Cook, or Cook Helper) will be on duty and paid at the flat rate of $15.00 / hour.