Fire Code Compliance. Exhibitor must comply with all applicable state and local fire codes. If Exhibitor plans to store or use flammable liquid in the display. Exhibitor must obtain prior to the opening of the Show a “permit for exhibit” from a Fire Department Inspector. A Fire Department Inspector can be reached at 248-0203 between 7:30 and 8:30 A.M. during weekdays. If Exhibitor has any questions about compliance with the fire code, Exhibitor should consult with a Fire Department Inspector.
Fire Code Compliance. Food vendors must have the appropriate fire extinguisher located inside the food booth at all times and it must be visible. Vendors that are cooking with any type of grease or oil must have a K type extinguisher. All other vendors are required to have at least an ABC type extinguisher. Food trailers that have hood systems must be prepared to show proof of certification that their trailer has been inspected and certified within the past six (6) months.
Fire Code Compliance. Contractor shall ensure that all non-College decoration, staging, and equipment meet State Fire Code provisions and other applicable standards and regulations prior to installing them.
Fire Code Compliance. Type 1 Exhibits with two stories under 300 square feet and less than 10 occupants Type 2 Exhibits with two stories over 300 square feet or more than 10 occupants Type 3 Exhibits with covering under 300 square feet Type 4 Exhibits with covering at or over 300 square feet Dimensions Second Level Yes Yes - - Exit Stairways Yes Yes - - Smoke Detector Yes Yes Yes Yes Posted Occupancy Yes Yes No No Fire Extinguishers Yes Yes Yes Yes Extinguishing System Yes Yes No Yes * Stamped Plan Review Yes Yes No No Public Safety Review Yes Yes No Yes * - See Paragraph C.1bi for alternative materials to avoid the need for a extinguishing system Type 1 Type 2 Type 3 Type 4 Maximum Yes Yes Yes Yes hy ne s ex h ib i to r g u i d el x x x x , i n fo rm a t io n a nd r eg u la t i o ns E Exclusive Services The Xxxxx is the exclusive provider of the following services: food & beverage, cleaning, public safety/security, medical, business center, coat check, electrical, telephone, internet, plumbing and the supply of compressed airs and gases, the use of the house sound system, rigging (some exclusions apply), the operation of ground-supported crank-ups, and the operation and provision of lifts for theatrical purposes. Exhibitor Product Exhibitors are prohibited from offering or selling any product(s) to any employee, agent, contractor or subcontractor working at the Xxxxx. At the conclusion of the event all products must be either: • Removed from MCCA facilities by the exhibitor; or • Properly disposed of; or • Donated to a previously identified non-profit charity; or • Sold to an established business with sales receipts supplied and produced on demand. Any MCCA employee, agent, contractor or subcontractor working in MCCA facilities who is determined to be removing and/or accepting from another event related product(s) is subject to immediate termination of employment or prohibition from working at all MCCA facilities. ALL PERSONS, VEHICLES, BAGS, CONTAINERS, ETC. ARE SUBJECT TO SEARCH. Fire Safety Regulations Exhibits and decorative materials must meet the requirements of the Code of Massachusetts Regulations – 780 CMR EIGHT EDITION (Building Code). The Massachusetts Department of Public Safety (DPS) has jurisdiction over all safety matters of the Massachusetts Convention Center Authority (MCCA). The DPS, in conjunction with the City of Boston Fire Department (BFD), provide guidance to the MCCA for a safe venue for all guests and employees at our facilities. Prior to the show open...
Fire Code Compliance. VBA will have a festival permit that covers the event — you do not have to buy a $125 permit. All Vendors provide their own grill and/or cooking items for use during this event. Any food Vendor utilizing a grill must have a fully charged, Fairfax County approved, K class fire extinguisher available within the designated booth. All grills must be placed outside the tent and between or behind booths in a position that will not interfere with any other booths. Vendors must adhere to all laws and provisions mandated by the Fairfax County Fire and Rescue Department, Office of the Fire Xxxxxxxx. The VBA obtains the propane use permit. Individual restaurants are not required to secure their own permit for the use of propane BUT you must inform the VBA in your booth description that you will be using propane and how many tanks will be used. Fire & Rescue, Office of the Fire Marshal Laws, Codes and Standards 00000 Xxxx Xxxxxx Fairfax, Virginia 22030 Telephone: 000-000-0000 Fax: 000-000-0000
