Fire Safety Management Plan. Each Owner of Residential Unit with open kitchen shall at his own costs and expenses observe and comply with the Fire Safety Management Plan, in particular the provisions set out in the FIFTH SCHEDULE hereto, and any guideline or direction to be issued or given by the Manager from time to time relating to the implementation of the Fire Safety Management Plan and shall cause his tenants and other occupants of his Residential Unit to observe and comply with the same.
Fire Safety Management Plan. (a) Each Owner and the Manager shall observe and comply with the Fire Safety Management Plan, a copy of which may be obtained in accordance with Clause 14.13(d).
(b) Each Owner shall:
(i) not remove, alter or obstruct any addressable sounder-based smoke detector provided inside any Flat or at the common area outside any Open Kitchen Flat;
(ii) not remove, alter or obstruct the concealed type sprinkler head provided at the open kitchen area in any Open Kitchen Flat;
(iii) not remove or alter the full height wall having an FRR (fire resistance rating) of not less than -/30/30 adjacent to the Flat exit door in any Open Kitchen Flat;
(iv) not remove or alter the self-closing device of main entrance of any Flat; and
(v) allow the fire service installations mentioned in ( i) and (ii) above to be subject to annual or other maintenance, testing and commissioning conducted by the Manager’s registered fire service installation contractor, and shall allow and shall procure the tenant and occupiers of his Flat access to his Flat to the Manager and the aforesaid contractor for the purpose of carrying out the aforesaid maintenance, testing and commissioning, such maintenance, testing and commissioning shall be at the cost of the Owner concerned.
(c) The Manager shall:
(i) assist the Owners, tenants and occupiers of the Open Kitchen Flats to carry out the maintenance, testing and commissioning referred to in Clause 14.13(b)(v) and submit the maintenance certificate to the Fire Services Department at the cost of the Owner concerned; and
(ii) conduct and carry out staff training and fire drills in accordance with the Fire Safety Management Plan.
(d) The Manager shall deposit a copy of the Fire Safety Management Plan in the management office of the Development and/or such other place as required by the Fire Safety Management Plan within one month after the date of this Deed. All Owners may inspect the same at the management office of the Development or the aforesaid other place during normal office hours free of charge. A photocopy of the copy of the Fire Safety Management Plan deposited shall be provided to any Owner upon request at the expense of such Owner and on the payment of a reasonable charge. Any monies paid as such a charge shall be credited to the Special Fund.
(e) For the purpose of this Clause 14.13, “Open Kitchen Flat” means a Flat which contains an open kitchen (each Flat containing an open kitchen will have that open kitchen marked “OPEN KIT.” on the Plans).
Fire Safety Management Plan. (a) Each Owner and the Manager shall observe and comply with the Fire Safety Management Plan.
(b) (i) Smoke detectors provided inside the Flats and at the common lobbies outside the Flats shall not be removed or obstructed.
Fire Safety Management Plan. (a) The First Owner shall at its own expense compile for the reference of the Owners a Fire Safety Management Plan which will include but is not limited to the following details:-
(i) Fire safety provisions for individual Units and the Development;
(ii) Fire protection, detection and warning measures and Fire Service Installations and Equipment;
(iii) Responsibilities for maintenance and testing of Fire Service Installations and Equipment;
(iv) Staff training;
(v) Fire drills; and
(vi) an approved General Building Plan with exit routes highlighted.
(b) The First Owner shall deposit a full copy of the Fire Safety Management Plan at the management office of the Development within one month of the date hereof.
(c) All Owners may inspect such deposited Fire Safety Management Plan at the management office of the Development free of charge. A copy of the Fire Safety Management Plan shall be provided to any Owner upon request at the expense of such Owner and on payment of a reasonable charge. All such charges shall be credited to the Special Fund.
(d) If there is any revision made or alteration to the Fire Safety Management Plan the revised Fire Safety Management Plan shall be deposited at the management office of the Development as soon as possible. All costs incidental to the preparation of the revised Fire Safety Plan shall be paid out of the Special Fund.
(e) Clauses 14.16(c) and (d) shall apply (mutatis mutandis) to the revised Fire Safety Management Plan.
1. Allocation of Shares among the Flats is shown in Part 2.
2. Allocation of Shares among the Shops is shown in Part 3.
3. Allocation of Shares among the Car Parking Spaces is shown in Part 4. Notes:
(1) There are no 4th, 13th, 14th and 24th floors.
Fire Safety Management Plan. (a) The Owners and the Manager shall observe and comply with the Fire Safety Management Plan.
(b) The Manager shall have the powers:
(i) to subject to the approval (if required) and requirements (if any) of the Government or any law, formulate from time to time amend the Fire Safety Management Plan;
(ii) to do anything which it considers necessary or expedient for performing any of its duties under the Fire Safety Management Plan or for ensuring the observance and compliance of the Fire Safety Management Plan by the Owners.
Fire Safety Management Plan. (a) The Owners shall observe and comply with and shall cause their tenants, licensees, occupiers and invitees to observe and comply with the Fire Safety Management Plan. Without prejudice to the generality of the above, the Owner of each Open Kitchen Unit shall at his sole cost and expense keep regular maintenance of the following fire safety provisions for his Open Kitchen Unit:
(i) smoke detectors provided in the Open Kitchen Unit or at the common lobby outside the Open Kitchen Unit should not be removed or obstructed;
(ii) sprinkler head provided at the ceiling immediately above the open kitchen of the Open Kitchen Unit should not be removed or obstructed;
(iii) the full height wall having an FRR of not less than -/30/30 adjacent to the open kitchen and flat exit door of the Open Kitchen Unit should not be removed;
(iv) the fire service installations in (i) and (ii) above should be subject to annual check conducted by the registered fire service installation contractor appointed by the Manager; and
(v) the cooking stove in the Open Kitchen Unit should not be relocated.
(b) In addition to paragraph 15(a) of this Schedule, the Owner of each Open Kitchen Unit shall:
(i) repair and maintain the smoke detectors and sprinkler head in his Open Kitchen Unit at his own costs and expenses;
(ii) not alter, remove or obstruct or allow his tenants, licensees, occupiers or invitees to alter, remove or obstruct any of the smoke detectors or sprinkler head without the prior approval of the Manager;
(iii) allow and cause his tenants, licensees, occupiers or invitees to allow the Manager and/or the registered fire service installation contractors appointed by the Manager to enter into his Open Kitchen Unit to carry out inspection of the smoke detectors and sprinkler head in his Open Kitchen Unit; and
(iv) pay or indemnify the Manager the costs and expenses of the works for maintenance and/or reinstatement of the smoke detectors and sprinkler head carried out by the Manager in accordance with paragraph 16(c) of Schedule 6.
