Food Service Requirements Sample Clauses

Food Service Requirements. The ENP provider shall ensure that the following forms are available, completed daily, and maintained at each nutrition site for a minimum of 12 months: 1. Food Temperature Log – one should be available for congregate meals and home delivered meals if hot or cold foods are delivered to the client.
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Food Service Requirements. Subrecipient shall adhere, but not be limited to, the following food service requirements: 1. Ensure that the following forms are available, completed daily, and maintained at each nutrition site for a minimum of twelve (12) months: a) Food Temperature Log – one should be available for congregate and home delivered nutrition services if hot or cold foods are provided to the client. b) Cleaning Schedule. c) Equipment Temperature Log – for all dish machines, refrigerators, and freezers. d) Production Schedule – applicable only if food is cooked at the site. e) The current Environmental Health Inspection Report shall be available at the site for review.
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Food Service Requirements. 1. The SNP Provider shall maintain the following records at each nutrition site, and retain them for a pre-designated period. a. Food Temperature Log – one should be available for congregate meals and one for home delivered meals if hot foods are delivered to the xxxxxx x. Cleaning Schedule. c. Equipment Temperature Log – for all dish machines, refrigerators, and freezers. d. Production Schedule – applicable only if food is cooked at the site. 2. The current Environmental Health inspection shall be available at the site for review. 3. Staff who are handling food shall possess a current Food Handlers’ Card that shall be available for review. Volunteers used routinely in the food service operation should also possess a current Food Handlers Card. 4. Meal delivery vehicles and meal delivery equipment shall be maintained to meet sanitary food standards for the delivery of food.
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Food Service Requirements. DocuSign Envelope ID: 87CE9712-9720-487A-A45D-A522FB26486D The ENP provider shall ensure that the following forms are available, completed daily, and maintained at each nutrition site for a minimum of 12 months: 1. Food Temperature Log – one should be available for congregate meals and home delivered meals if hot or cold foods are delivered to the client.
Sample 1
Food Service Requirements. Formatted: Font: Not Bold
Sample 1
Food Service Requirements. Subrecipient shall adhere, but not be limited to, the following food service requirements: 1. Ensure that the following forms are available, completed daily, and maintained at each nutrition site for a minimum of twelve (12) months: The ENP provider shall ensure that the following forms are available, completed daily, and maintained at each nutrition site for a minimum of 12 months: 1. a) Food Temperature Log – one should be available for congregate meals and home delivered meals if hot or cold foods are delivered to the client. 2.b) Cleaning Schedule. 3.c) Equipment Temperature Log – for all dish machines, refrigerators, and freezers. 4.d) Production Schedule – applicable only if food is cooked at the site.
Sample 1
Food Service Requirements. Concession Stand Locations: Open Concession stands will be determined by venue capacity. POS per stand will be based on capacities and limited POS locations may be utilized to create social distancing for Food & Beverage queuing at open locations. Floor decals will be deployed assisting patrons with proper distancing. A customer facing barrier will be erected to minimized customer/patron interactions. Menu items that are traditionally prepared in front of guests should be prepackaged in a sealed container for service. • Portable Locations: Portable bars and food openings will be determined by the number of patrons that will be allowed in venue for each event.
Sample 1
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Food Service Requirements. 1.1 Responsible for the production, preparation, presentation and distribution of meals; ensuring provision of food is conducted in a timely manner. 1.2 Ensures the quality of Catering Services is maintained to service delivery standards with regards to the provision of meals, snacks and beverages. 1.3 Complies with food safety practices ensuring compliance with organisational service delivery work practices, policies and procedures. 1.4 Maintains the highest standards of hygiene and food handling in accordance to current legislative guidelines. 1.5 Prepares meal items, in accordance with menu requirements including tray cards, food safety and HACCP requirements. 1.6 Attends to the delivery and collection of meals from patient’s bedside. 1.7 Collects and fills water jugs and prepares tea and coffee trays.
Sample 1
Food Service Requirements a. Prior to April 30th of each year, SEM shall supply the School Board Food and Nutrition Services with an updated list of emergency evacuation shelter schools. Upon receipt, Food and Nutrition Services will prepare a menu to cover a five-day period (15 meals). This five-day menu will be submitted to OCOEM through SEM. In addition, Food and Nutrition Services will schedule a meeting for all Food Service Managers assigned to an emergency evacuation shelter to review emergency evacuation shelter procedures. b. When a school is designated as an emergency evacuation shelter, Food and Nutrition Services shall provide emergency meals for persons seeking shelter in the school. c. Food and Nutrition Services will serve as the primary meal provider at all School Board facilities.
Sample 1

Related to Food Service Requirements

  • Service Requirements Grantee shall:

  • Service Requirement Except as otherwise provided in Section 6(e) of the Plan or Section 2 of this Agreement, this Option may be exercised only while you continue to provide Service to the Company or any Affiliate, and only if you have continuously provided such Service since the Grant Date of this Option.

  • Interface Requirements 2.4.5.1 The NID shall be equal to or better than all of the requirements for NIDs set forth in the applicable industry standard technical references.

  • SPECIALIZED SERVICE REQUIREMENTS In the event that the Participating Entity requires service or specialized performance requirements not addressed in this Contract (such as e- commerce specifications, specialized delivery requirements, or other specifications and requirements), the Participating Entity and the Supplier may enter into a separate, standalone agreement, apart from this Contract. Sourcewell, including its agents and employees, will not be made a party to a claim for breach of such agreement.

  • System Requirements Apple Software is supported only on Apple-branded hardware that meets specified system requirements as indicated by Apple.

  • Invoice Requirements Contractor hereby waives the right to enforce any term which contradicts or modifies any term of the solicitation or any Contract that may result, including subsequent amendments to the Contract, or would result in an unencumbered expense if enforced against the state. Contract quote and invoice must contain, at a minimum:

  • Time Requirements The Independent Contractor will not be required to follow or establish a regular or daily work schedule, but shall devote during the term of this Agreement the time, energy and skill as necessary to perform the services of this engagement and shall, periodically or at any time upon the request of the Company, submit information as to the amount of time worked and scope of work performed.

  • Software Requirements 7 Developer shall prepare the Project Schedule using Oracle’s Primavera P6.

  • Performance Requirements A. There is no guaranteed minimum amount of work which will be ordered under this Contract. B. The total Contract amount will not exceed $4,900,000. C. This is a Contract for work specified in individual Job Orders. Work ordered prior to but not completed by the expiration of the Contract period, and any additional work required as a result of unforeseen conditions encountered during construction up to six (6) months after the contract expiration date, will be completed with all provisions of this Contract still in force. Performance time for each Job Order issued under this Contract will be determined in accordance with the Contract. This performance time will be determined and agreed upon by both Parties for each individual Job Order. Contractor must self-perform 20% of the Work under this Contract for ‘A’ and ‘B’ licenses. Contractor must self-perform 75% of the Work under this Contract, unless otherwise approved by the County, for ‘C’ licenses. D. This is an indefinite-quantity Contract for the supplies or services specified and effective for the period stated. Work or performance shall be made only as authorized by Job Orders issued in accordance with the ordering procedures clause. The Contractor agrees to furnish to the County when and if ordered, the supplies or services specified in the Contract up to and including the quantity designated in the Job Orders issued as the maximum designated in the Contract.

  • Health Requirements A. Provider shall remain in compliance with all applicable federal, state, county, and municipal, statutes, laws, ordinances, regulations, and guidelines, as well as any Board guidelines, policies, and rules in effect now or later, and as amended from time to time related to COVID-19. B. Provider shall comply with evolving requirements to protect the health and safety of Student Participants and staff, as expressed in local, and state guidance from various government agencies. This includes, but is not limited to, adhering to all health and safety guidelines issued by CPS, IDPH, and CDPH related to COVID-19. Provider acknowledges these health and safety guidelines are subject to change. C. Required health and safety practices may vary across age groups and settings. Provider shall comply, at a minimum, with all health and safety mandates issued by the State of Illinois and the City of Chicago and guidance from the Illinois State Board of Education (“ISBE”). D. Under Chicago’s March 19 Public Health Order, congregate facilities (such as long-term care facilities, childcare settings, correctional facilities, etc.) must immediately report to CDPH clusters of COVID-19 patients, defined as two or more confirmed cases of COVID-19 occurring within 14 calendar days of each other at a facility. To report positive cases, Provider must complete the COVID-19 Online Case Report Form found at the following website: xxxxx://xxxxxx.xxx.xxxxxxxx.xxx/surveys/?s=FR7MAJAY84. A copy of the current COVID-19 Online Case Report Form is attached and incorporated into this Supplemental Scope as Attachment A. Provider must also comply with additional operational, reporting and tracing requirements established by CPS. E. As of July 13, 2020, interim guidance issued by CDPH encourages notification for every COVID-19 case. For more information, see CDPH Interim Guidance on Management of COVID 19 Cases in Childcare Settings (“CDPH Guidance”) at the following link: https://xxx.xxxxxxx.xxx/content/dam/city/depts/cdph/HealthProtectionandResponse/Interim% 20Guidance%20on%20Management%20of%20COVID 19%20Cases%20in%20Childcare%20Settings%2007.13.

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