Provision of Meals. 18.01 An employee required to work overtime and who works one (1) hour will be entitled to a meal allowance. For each four (4) hours of overtime worked beyond the first hour, he will be entitled to an additional meal allowance. A maximum of twenty (20) minutes is to be allotted in which to obtain a meal.
Provision of Meals. If an employee is required to remain at work for at least two hours following the close of his or her regular work shift for the purpose of performing emergency work, the City shall provide the employee with an adequate meal. If an employee is called at home and asked to return to work to perform emergency work, the City shall provide the employee with an adequate meal at four-hour intervals during the performance of such work. The City shall not provide meals before, during or after any work which is scheduled in advance or performed at the discretion of the employee except as approved by the Department Head.
Provision of Meals. In recognition of the importance of regular meals to an individual's health and effectiveness on the job, the Company will supply meals as outlined below and when required, will assign an employee to secure the meals.
Provision of Meals. When employees are required by the City to work under unusual, emergency, or special conditions (e.g. snow removal, traffic control for festivals and special events, disasters, required City functions, etc.) where meal breaks would not be practical or possible, the City shall provide meals to such employees. The City shall determine the methodology, means, procedures, and maximum cost associated with providing such meals and the City Manager shall establish reasonable regulations governing the provision of such meals.
Provision of Meals. The Employer will provide the usual 3 meals per day, provided that where an Employee is required to work at night the Employer will provide suitable provisions at reasonable intervals. All food supplied by the Employer will be free of charge.
Provision of Meals. The employer shall provide reimbursement for costs for meals up to a maximum of $20.00 per meal incurred by the employee where the employer requires an employee’s attendance at a meeting that prevents the employee returning home for their evening meal.
Provision of Meals. When an employee is required to work a minimum of two (2) hours' overtime immediately before or after completion of his/her scheduled daily hours he/she shall be provided with a meal or shall be compensated in the amount of one-third (1/3) of the daily meal allowance. A meal break of one-half (½) hour with pay will be given plus reasonable additional time without pay, if required.
Provision of Meals. (i) Parks and Wildlife shall provide the usual three meals per day where employees are operating on fire duties remote from their headquarters and cannot be returned to their normal place of abode for a rest period. All food supplied by the Department shall be free of charge to employees.
Provision of Meals. The Employer will provide the usual 3 meals per day to staff working at meal times during emergency shifts, provided that where an Employee is required to work at night the Employer will provide suitable provisions at reasonable intervals. All food supplied by the Employer will be free of charge. The Employer will make every reasonable effort to provide meals to those deployed at an emergency. In those cases where a meal is not provided for a planned meal break, a meal will be provided after the completion of the shift. At Planned Xxxxx lunch will only be provided where Employees have been accommodated the previous night. Employees on a normal working day will provide their own lunch for the first shift of an outbreak of bushfire or other emergency. Employees will provide their own breakfast when deployed to a known Emergency Shift unless accommodated away from their normal location the previous night. Emergency Field Allowance An Employee deployed from their depot, home, camp or accommodation directly to an Emergency Sector, fire sector or equivalent will be paid an allowance as follows per hour, or part thereof, for all time so deployed, excluding travelling time as described in clause 227.1(b): Table 108: Emergency Field Allowance (DELWP) Date of effect Per hour 20 March 2020 $13.85 1 December 2020 $14.05 1 September 2021 $14.25 1 June 2022 $14.40 1 March 2023 $14.65 1 December 2023 $14.80 This allowance is to compensate for: all disabilities encountered whilst firefighting, including the potential dangerous and dirty nature of the work and the potential exposure to hazardous substances; and any ordinary time worked under the emergency provisions, outside the normal spread of hours. The Emergency Field Allowance will be paid to staff with air borne roles and air base personnel involved in retardant mixing, aircraft refuelling, aerial drip torch mixing and aircraft marshalling. Once the bushfire is declared Under Control 2 payment of the Emergency Field Allowance will cease. The parties to this Agreement intend to treat Planned burning operations as emergency work, remunerate that work by payment of the Emergency Field Allowance, and subject planned xxxxx to all of the conditions of emergency work including hours arrangements except as in clause 230. Emergency Support Allowance Any Support Employees deployed to an emergency, excluding travelling time as described in clause 227.1(b), to perform duties will be paid an allowance as follows per hour, or part...
Provision of Meals. GTC shall furnish all food and labor necessary to prepare all FEAST meals at VT College of Fine Arts’ Xxxxx Xxxx at 0 Xxxx Xxxxxx and deliver to the Montpelier Senior Activity Center, 00 Xxxxx Xxxxxx, Xxxxxxxxxx – the location from where MSAC staff and volunteers will distribute all meals. GTC will send all home delivered meals, hot & frozen, in suitable containers from the Montpelier Senior Activity Center. FEAST Meals on Wheels (the home delivered meals) shall be packaged individually, with seal tight covers for transportation, in an insulated carrying case (provided by GTC). The number of meals to be prepared each day is determined by the number of registered FEAST Meals on Wheels clients and counts on route sheets prepared by MSAC staff the previous week, and the number of FEAST Curbside meal estimated reservations for that week. The route sheets will be emailed to GTC from the FEAST Program Manager, and regular communication will occur to monitor estimated Curbside demand as guests begin to eat at MSAC indoors and outdoors. FEAST Meals on Wheels and FEAST Curbside meals must meet Older Americans Act standards for nutritional quality and quantity and meet 1/3 recommended daily allowance (DRI of vitamins and minerals). See Nutritional Standards.
