HOTEL SERVICES Sample Clauses

HOTEL SERVICES. The following additional provisions apply if Seller is providing hotel and/ or meeting room accommodations.

HOTEL SERVICES. The Hotel shall provide, without additional charge, sufficient cleaning, linen, trash removal, extermination and other regularly furnished services in accordance with customary standards for top quality hotels in the region in which the Hotel is located. The Hotel shall make available its customary telephone, food and beverage, laundry and dry cleaning services to Hotel guests at customary rates throughout the Reservation Period.

HOTEL SERVICES. The Hotel provides services that are included in the price of the stay, specifically:  accommodation in a room of the relevant category;  housekeeping;  ambulance call;  provision of a first aid kit;  delivery of correspondence addressed to the Guest to the Guest's room, upon its receipt;  morning wake-up call;  Wi-Fi in the Hotel rooms and public areas;  free TV channels;  in-room safe;  tennis court;  rental services;  game room services;  provision of needles, threads, a tea set, coffee and a coffee machine;  provision of an ironing board and an iron;  use of the pool: 8:00-22:00;  access to the fitness room: 8:00-22:00;  access to the infra-red cabin: 8:00-22:00;  secure car parking;  taxes and fees. The Hotel provides additional services that are not included in the price of the stay, specifically:  catering services;  organising wedding or birthday parties, celebrations, etc.;  organising conferences, seminars, or trainings;  wellness centre services;  banya steam bath rental and use;  rental of the barbecue space;  rental of an ail and karaoke;  tourist and excursion services;  sale of items and souvenirs;  mooring and berthing of boats (not for Hotel and restaurant guests);  helicopter parking (not for Hotel and restaurant guests);

HOTEL SERVICES. ● The guesthouse provides services in accordance with its category and standard. ● In case of any reservations regarding quality services, the Guest is asked to immediately report any reservations at the Reception, which will enable the employees to react and improve the standard services provided. ● The guesthouse provides guests with: ○ conditions for complete and unrestricted relaxation as part of the purchased offer, ○ security of stay, including keeping information about the guest confidential, ○ professional and courteous service in within the scope of the applicable offer ○ leaning the room and making necessary repairs to equipment during the Guest's absence, and in the case of his presence, only if he consents and wishes, ○ technically efficient service, and in the event of faults that do not can be removed immediately, the Guesthouse will make every effort to alleviate this inconvenience if possible. ● Additionally, at the Guest's request, the Guesthouse provides the following services free of charge: ○ providing information related to the stay and travel, ○ wake-up calls at the designated time, ○ ordering a taxi. ○ Guests can use free of charge: ○ Internet access, ● Buffet meals may only be eaten in the dining room where the buffet is offered . It is forbidden to take food outside the dining room. ● Children under 13 years of age should use the buffet only under the supervision of adult guardians to avoid xxxxx, cuts or other damage. ● People with any food intolerances should read the offered dishes or drinks before consuming information about allergens in the offered products, located in a visible place in the dining room where specific products are offered.

HOTEL SERVICES. Chef means a person whose duties in addition to cooking, may include the supervision of staff, the necessary instruction in all branches of cooking, and responsibility for requisitioning the items necessary for the preparation and serving of meals. Cook means a person is responsible for cooking and providing meals and is employed by a hospital having at the preceding 30 June an adjusted daily average of 50 or more occupied beds. General Services Officer Grade 1 means a person who performs any or all of the following duties: general cleaning duties; household chore type of duties; laundry duties using domestic machinery; and seamstress duties. General Services Officer Grade 2 means a person who, in addition to the duties contained within Grade I, can perform any or all of the following duties: all cleaning associated with pots, pans, stoves, refrigerators or any other kitchen machinery; general kitchen cleaning; high cleaning; inside cleaning; outside cleaning; stripping or sealing floors; portering patients and/or heavy equipment; operation of industrial washing machines; cleaning of tooth and vomit bowls; sanitising of bed pans and other equipment; the cooking and/or preparation of light refreshments (e.g. eggs, toast, salads, etc.); the making of unoccupied beds; cleaning garbage bins; sweeping paths; keeping the outside of buildings clean and tidy; assisting the gardener in labouring duties under supervision; mowing lawns.

HOTEL SERVICES