Standard Operating Procedures (SOP’s). Consultant shall develop a series of SOPs (revised and new) to be incorporated into the Operations and Maintenance (O&M) Manual. Existing SOPs shall be provided to Consultant by the City. A draft of the proposed SOPs shall be submitted with the 90% Review Package and shall be updated and submitted with the 100% Review Package. The SOPs shall be finalized by the designer and incorporated into the O&M Manual. The SOPs shall be prepared in conformance with the “Design Guideline – Standard Operating Procedures” which describes content and format of the procedures.
Standard Operating Procedures (SOP’s). The following HEMISPHERX SOP’s are relevant to this Quality Agreement and interactions between HEMISPHERX and SCIEN and affiliates.
A. CLN-009 Handling Adverse Event Reports and Records
B. RA-001 Post Marketing Adverse Experience Reporting C. QC-006 Investigation of Out of Specification Results
Standard Operating Procedures (SOP’s). The attached SOP’s (Exhibit C) are the core tools (along with the Rental & Use Policies and the BRFV User Agreement) to insure that all food production at BRFV takes place in a safe and sanitary manner. Each business needs to develop their own SOPs for their particular manufacturing or food preparation process. They must include all applicable guidelines from the BRFV SOPs at a very minimum. The BRFV SOP’s may be updated periodically and will be posted on the board with the Production Sheets and sent out electronically. It is the User’s responsibility to see that every employee/helper receives, understands and follows any updated policies.
Standard Operating Procedures (SOP’s). The Provider must have SOPs for the following subjects: Provision of Needle and Syringe Exchange Safeguarding Whistle-Blowing Complaints Needle-stick injury Dealing with aggressive/violent incidents The SOPs must be up-to-date, reviewed regularly, easily accessible to staff and read by all members of staff operating the needle exchange element.
Standard Operating Procedures (SOP’s). The attached SOP’s (Exhibit C) are the core tools (along with the Rental & Use Policies and the BRFV User Agreement) to insure that all food production at BRFV takes place in a safe and sanitary manner. Each business needs to develop their own SOPs for their particular manufacturing or food preparation process. They must include all applicable guidelines from the BRFV SOPs at a very minimum. The BRFV SOP’s may be updated periodically and will be posted on the board with the Production Sheets and sent out electronically.
Standard Operating Procedures (SOP’s). Develop standard operating procedures to assist CITY in day-to-day management and implementation of the IPP. SOPs will include procedures for sampling, inspection, permitting, reporting, and data management program to implement the requirements of 40 CFR 403.8 and 403.
Standard Operating Procedures (SOP’s). SOPs must be provided to clarify observatory staff expectations. SOPs may have to be modified for the observatory site. PI shall create & maintain the SOP. Someone from the project must train the observatory staff on site before departing the observatory.
Standard Operating Procedures (SOP’s). The following HEB SOP’s are relevant to this Quality Agreement and interactions between HEB and COMPANY and affiliates.
A. CLN-009 Handling Adverse Event Reports and Records
B. QC-006 Investigation of Out of Specification Results
Standard Operating Procedures (SOP’s). The following HEB SOP’s are relevant to this Quality Agreement and interactions between HEB and COMPANY and affiliates.
A. CLN-009 Handling Adverse Event Reports and Records
B. QC-006 Investigation of Out of Specification Results
C. SR-009 Preparation of Packing Liquid Ampligen (200 and 400 mg Bottles) or Placebo for Shipment to Clinical Sites.
Standard Operating Procedures (SOP’s). The following SOPs are based on the core principles of integrated pest management: • Minimize the use of potentially harmful and irritating chemicals. • Eliminate or control all potential food and water sources. • Conduct routine pest and site inspections and maintenance. • Install barriers to prevent pests from entering buildings. • When pest problems are identified, investigate existing preventative measures for gaps or shortfalls. • Use bait, traps, and other control strategies before considering the use of pesticides. DocuSign Envelope ID: 2C95F3E6-C37B-430C-8927-6BFF9DE6A6C1 • When necessary, use only species-specific and least-toxic pesticides. o Any pesticide product that meets San Francisco’s Tier 3 hazard criteria (least hazardous, see Appendix B) is considered a least toxic pesticide. Nonrodent pesticides are also considered least toxic if they exceed the Tier 3 criteria but are used in self-contained baits and placed in inaccessible locations; rodent baits are not considered least toxic under any circumstances. o Rodent baits should only be used if they are solid blocks placed in locked outdoor dispensers. • No second generation (single-feed) rodent baits should be used in buildings adjacent to parkland, wild areas, or other spaces where wildlife may be unintentionally affected. • If pesticide other than a least toxic pesticide or self-contained nonrodent bait is used, provide universal notification to all facility occupants at least 72 hours before application under normal conditions, and within 24 hours after application in emergency conditions. • Track all applications with a log or similar means, noting targeted pests, dates, locations of applications, responsible individuals, and specific pesticides applied. (See sample pesticide application log.)
