Event Clean-Up Sample Clauses

Event Clean-Up. If Event Clean-up is offered to the groundskeepers and they decline it, it shall be offered to others (first custodial then janitorial staff) in the building where the work is located by seniority, then to those in other buildings (first custodial then janitorial staff) by seniority. If there are no volunteers, it shall be offered to other employees as follows:
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Event Clean-Up. Harts Events will be in a clean condition prior to your Event. Within one hour following your Event, you are required to return the space to the same clean condition in which it was found. Clean up includes removal from the premises (including parking areas, all rooms) of all items brought to the property, which also includes any trash resulting from catering. Client’s Responsibilities. As such, the Client assumes full responsibility for ensuring all decorations are removed, including linens, vases, glassware, florals, vendor equipment, etc. no later than the designated WRAP TIME, as defined in Schedule A. Cleaning Fee. In the Event Client fails to return the Venue to the same clean condition in which it was found, the Client shall pay a $125 cleaning fee to the Venue, per Schedule C. Venue Responsibilities. Xxxx'x Events shall not provide staff to assist with clean up; however, if cleanup is not completed prior to the EVENT WRAP TIME and the Venue staff must complete Client cleanup tasks and the Client’s Deposit will be forfeited. Caterer and Client Responsibilities. Event caterer or assumes responsibility for busing tables of all food and drink related items in a timely manner and ensuring all waste is properly disposed of in identified trash or recycling receptacles. The caterer and/or Client is responsible for bagging and removing all trash associated with food/beverage. Again, the Venue staff will not perform duties related to coordination of serving or clean up procedures of food and/or drink. All trash can be placed in dumpster next to venue.
Event Clean-Up. Please assign a person from your group to take care of all wedding cards and gifts, decorations, and any extra wedding cake. Upon leaving the area, please have all items removed from the grounds. The Chart House Restaurant is not responsible for any lost or stolen items. The Chart House Restaurant reserves the right to charge an appropriate cleaning fee if the condition of the area after an event deems this necessary.
Event Clean-Up. All events must end by 10:00 PM. This is non-negotiable. Charges will be assessed and may be deducted from the security deposit as needed.  Renter has one hour after event to clear out of the facility. All equipment rentals such as dance floors, tables, chairs, etc. must be picked up during this time.  Renter must remove all items brought into the facility within the hour allotted, including items to be thrown away such as decorations and leftover food. Please place in trash or recycling receptacles.  The renter is responsible for all items brought into the kitchen. Check the refrigerator, freezer, oven and microwave(s) prior to leaving the facility. Maintenance fees can apply if items are left in any of these areas and will be deducted from security deposit.  Cleaning service will empty trash cans, put away tables & chairs, clean restrooms, sweep and mop in order to leave the facility in acceptable condition for city business.  Any extensive cleaning is the renter's responsibility and may be deducted from the security deposit.  Ice, hot/cold beverages or any liquids may not be dumped on landscaping areas. Please use the large sink in the kitchen to dispose of these items.  Renter is NOT to leave the facility without checking out with city staff to sign off on the ‘Facility Use Checklist’. Without this, the security deposit will be held until everything is checked and cleared.Xxxxxx’s Initials
Event Clean-Up. The Lessee agrees that the Premises will be cleaned up and returned to its previous state at the conclusion of the Event and that all clean-up activities, including the removal of all event supplies, must take place only during the Event times as described in Section 4 unless otherwise agreed by the Lessor in writing prior to the Event. Additional fees may apply if the delayed removal of event supplies interferes with the use of the Premises by the Lessor or another Lessee. The Lessee acknowledges sole responsibility for completely cleaning the Premises and returning it to its previous state as described in Appendix 2: Cleaning Up at the Xxxxxxxx Adobe Church. If the Lessee fails to complete cleaning, the Lessor reserves the right to deduct the cost of professional cleaning of the Premises from the Security Deposit.
Event Clean-Up. All events must conclude by 12:00 AM (Midnight) and all clean up per Xxxxxx Center Clean-Up Checklist (sample on page 9) must be completed no later than the time as marked on page 1 of this agreement or 1:00 AM for events concluding at 12:00 AM. All tables and chairs must be returned to the appropriate pre-event area(s) in good order. All debris and spills must be swept up and cleaned. Kitchen counters and floors must be clean and free of debris and spills. Trash must be placed in trash bags, removed from the building and deposited in the outside receptacle. All decorations, supplies and equipment must be removed from the building immediately following your event. Building must be returned to pre-event condition. A detailed clean-up checklist will be provided upon Xxxxxx’s arrival and must be completed and returned to Xxxxxx Center Facility attendant prior to departure. If the Renter or event attendees, have not vacated by the agreed time as noted on page 1, a fee of $120 per hour (rounded to the nearest ½ hour) or part thereof will be deducted from the security deposit for additional overage time.

Related to Event Clean-Up

  • CLEAN UP Debris shall be regularly removed from the Site. The Site shall be free of any and all debris at all times when the Work is not actually being performed. Upon completion of the Work, all debris and containers shall be removed and the Site left clean.

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