Menu and Pricing Sample Clauses

Menu and Pricing. All prices and menu items are subject to change without notice. The Manoa Grand Ballroom can accommodate vegetarian meals or restrictions upon requests with a minimum 30 day advanced notice.
Sample 1
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Menu and Pricing. Not less than once at the beginning of each season, but no later than March 1st for the Golf Season, the Concessionaire shall submit a detailed menu and price schedule of all items it proposes to sell during the Golf Season, and no later than September 1 for the Off-Season, including size, approximate weight and amount of each item or servings. Subject to Section 3 of the Agreement regarding commencement of the Initial Term and phased operations, once approved, the menu shall be available to patrons beginning no later than the commencement of the Golf Season for the menu to be used for the Golf Season and the commencement of the Off-Season for the menu to be used for the Off- Season. All prices of the menu as well as the beverage cart are subject to the Director’s approval which approval shall not be unreasonably withheld in consideration of factors to include but not limited to, the availability of goods and services and prices for like or similar goods and services at similar facilities within the Denver Metropolitan area. The Concessionaire shall plan and prepare menu selections with an adequate variety of products, in consultation with the Director.
Sample 1
Menu and Pricing. The initial room service menu, including pricing (the "ROOM SERVICE MENU"), shall be provided to Landlord for Landlord's review and written approval not later than November 30, 1996. Any proposed modifications to the Room Service Menu shall also be subject to Landlord's review and written approval, which approval shall not be unreasonably withheld. Tenant shall replace all room service menus as required to reflect any approved modifications to such menus, or, at Landlord's option, Landlord shall replace such menus and Tenant shall reimburse Landlord for the cost of such replacement. Except for Tenant's initial pricing, Landlord agrees that prices which do not exceed four (4) times Tenant's actual costs shall not require further approval. The parties acknowledge that the quality and pricing of room service items are important to the reputation of the Hotel and to the overall level of service which the Hotel provides to its guests. Accordingly, subject to the terms of this Section 1.2 Landlord may approve or reject any proposed Room Service Menu in Landlord's reasonable discretion.
Sample 1
Menu and Pricing. The quality and selection of food and beverages supplied to the Employee Dining Room shall be subject to Landlord's review and approval, which approval shall not be unreasonably withheld, and shall be at least comparable to other food and beverage service to employee dining facilities in similar resort properties on the Las Vegas Strip. Each meal shall include a main course with vegetable or salad, dessert and beverage, and the parties anticipate that the initial price per meal will be Four Dollars ($4.00). Such price per meal may be adjusted from time to time to reflect changes in Tenant's costs so long as such adjustments are approved, in advance, by Landlord, which approval shall not be unreasonably withheld. If Landlord requires that any of its employees be provided beverages without charge to the employee, Landlord shall be billed and shall reimburse Tenant directly for the cost of such beverages. If Landlord permits Tenant and/or other tenants to use such "free beverage" service, then the cost thereof shall be prorated among Landlord and such other users based upon the number of meals served in the Employee Dining Room to the employees of each such user.
Sample 1
Menu and Pricing. The initial menu for food service to the Pool Area, including pricing (the "POOL SERVICE MENU"), shall be provided to Landlord for Landlord's review and written approval. Any proposed modifications to the Pool Service Menu shall also be subject to Landlord's review and written approval, which approval shall not be unreasonably withheld. Tenant shall replace all menus as required to reflect any approved modifications to such menus, or, at Landlord's option, Landlord shall replace such menus and Tenant shall reimburse Landlord for the cost of such replacement. Except for Tenant's initial pricing, Landlord agrees that prices which do not exceed four (4) times Tenant's actual costs shall not require further approval. The parties acknowledge that the quality and pricing of food items are important to the reputation of the Hotel and to the overall level of service which the Hotel provides to its guests. Accordingly, subject to the terms of this Section 3.2, Landlord may approve or reject the quality, selection of food served in the Pool Area. Tenant shall not sell or otherwise offer beverages in the Pool Area.
Sample 1
Menu and Pricing. Prior to the beginning of each operating season (March 1), Concessionaire shall submit a detailed menu and price schedule of all items it proposes to sell, including size, weight, and amount of each item. All prices are subject to City approval. Concessionaire shall plan and prepare imaginative menu selection with an adequate variety of products, in consultation with the City. Any City contract commitments regarding sole sources, i.e. beverage products, will be utilized by Concessionaire.
Sample 1
Menu and Pricing. Company will be responsible for the development of the menu and pricing for each location in the Food and Beverage Facilities, subject to the prior written approval of the President/CEO. Changes to the menu or pricing must be received and approved in advance by the President/CEO. All food and beverage products offered for sale by Company will be priced within ten percent (10%) of like facilities serving products of similar portion and presentation in other U.S. airports. What constitutes “like facilities” and “similar portion and presentation” will be determined solely by the President/CEO in his or her sole discretion.
Sample 1
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Related to Menu and Pricing

  • Unit Pricing If required by the Bid Specifications, the Bidder should insert the price per unit specified and the price extensions in decimals, not to exceed four places for each item unless otherwise specified, in the Bid. In the event of a discrepancy between the unit price and the extension, the unit price shall govern unless, in the sole judgment of the Commissioner, such unit pricing is obviously erroneous.

  • GSA Benchmarked Pricing Additionally, where the NYS Net Price is based upon an approved GSA Supply Schedule:

  • Pricing The Contractor will not exceed the pricing set forth in the Contract documents.

  • HOT LIST PRICING At any time during this Contract, Supplier may offer a specific selection of Equipment, Products, or Services at discounts greater than those listed in the Contract. When Supplier determines it will offer Hot List Pricing, it must be submitted electronically to Sourcewell in a line-item format. Equipment, Products, or Services may be added or removed from the Hot List at any time through a Sourcewell Price and Product Change Form as defined in Article 4 below. Hot List program and pricing may also be used to discount and liquidate close-out and discontinued Equipment and Products as long as those close-out and discontinued items are clearly identified as such. Current ordering process and administrative fees apply. Hot List Pricing must be published and made available to all Participating Entities.

  • TIPS Pricing Vendor agrees and understands that for each TIPS Contract that it holds, Vendor submitted, agreed to, and received TIPS’ approval for specific pricing, discounts, and other pricing terms and incentives which make up Vendor’s TIPS Pricing for that TIPS Contract (“TIPS Pricing”). Vendor confirms that Vendor will not add the TIPS Administration Fee as a charge or line-item in a TIPS Sale. Vendor hereby certifies that Vendor shall only offer goods and services through this TIPS Contract if those goods and services are included in or added to Vendor’s TIPS Pricing and approved by TIPS. TIPS reserves the right to review Vendor’s pricing update requests as specifically as line-item by line-item to determine compliance. However, Vendor contractually agrees that all submitted pricing updates shall be within the original terms of the Vendor’s TIPS Pricing (scope, proposed discounts, price increase limitations, and other pricing terms and incentives originally proposed by Vendor) such that TIPS may accept Vendors price increase requests as submitted without additional vetting at TIPS discretion. Any pricing quoted by Vendor to a TIPS Member or on a TIPS Quote shall never exceed Vendor’s TIPS Pricing for any good or service offered through TIPS. TIPS Pricing price increases and modifications, if permitted, will be honored according to the terms of the solicitation and Vendor’s proposal, incorporated herein by reference.

  • PRODUCT AND PRICING CHANGE REQUESTS Supplier may request Equipment, Product, or Service changes, additions, or deletions at any time. All requests must be made in writing by submitting a signed Sourcewell Price and Product Change Request Form to the assigned Sourcewell Supplier Development Administrator. This approved form is available from the assigned Sourcewell Supplier Development Administrator. At a minimum, the request must: • Identify the applicable Sourcewell contract number; • Clearly specify the requested change; • Provide sufficient detail to justify the requested change; • Individually list all Equipment, Products, or Services affected by the requested change, along with the requested change (e.g., addition, deletion, price change); and • Include a complete restatement of pricing documentation in Microsoft Excel with the effective date of the modified pricing, or product addition or deletion. The new pricing restatement must include all Equipment, Products, and Services offered, even for those items where pricing remains unchanged. A fully executed Sourcewell Price and Product Change Request Form will become an amendment to this Contract and will be incorporated by reference.

  • System Description The wet detention basin is designed to trap 80% of sediment in runoff and maintain pre-development downstream peak flows. The basin has two forebays (smaller ponds) located at the low end of two grass xxxxxx. In addition to runoff conveyance, the grass xxxxxx also allow infiltration and filtering of pollutants, especially from smaller storms. The forebays are each 4 feet deep. They are connected to the main pool by 18 and 24-inch metal pipes that outlet onto a rock chute. The forebays will trap coarse sediments in runoff, such as road sands, thus reducing maintenance of the main basin. The main pool will trap the finer suspended sediment. To do this, the pond size, water level and outlet structures must be maintained as specified in this Agreement (see Figures 1, 2 and 3). The main basin receives runoff from a 67.1 acre drainage area (41.2 acres within the subdivision and 25.9 acres off-site drainage coming from the east). During high rainfall or snow melt events, the water level will temporarily rise and slowly drain down to the elevation of the control structure. The water level is controlled by a 12-inch concrete pipe extending through the berm in the northwest corner of the basin (see Figures 1 and 3). On the face of the 12-inch pipe, there is metal plate with a 3-inch drilled hole (orifice) with stone in front of it. This orifice controls the water level and causes the pond to temporarily rise during runoff events. Washed stone (1- 2” diameter) is placed in front of the orifice to prevent clogging. High flows may enter the grated concrete riser or flow over the rock lined emergency spillway. “As-built” construction drawings of the basin, showing actual dimensions, elevations, outlet structures, etc. will be recorded as an addendum(s) to this agreement within 60 days after [Municipality Name] accepts verification of construction from the project engineer.

  • Price Schedule, Payment Terms and Billing, and Price Adjustments (a) Price Schedule: Price Schedule under this Contract is set forth in Exhibit B.

  • Product Pricing Contract Prices are the sum of annual Base Prices and Quarterly fuel surcharges, as detailed below. Pricing for shipments each month should be based on the Contract Prices for the most recent quarter.

  • Scoring The number of routes each company operates (Route # 0001-2999, 8000-8199) will be multiplied by 2 to determine the daily number of trips. (Only accidents, breakdowns and service reports related to routes falling in this range will be used for the evaluation). The daily number of trips will be multiplied by 175 to arrive at the annual number of trips. The number of accidents, breakdowns and service complaints will be divided by the total number of trips to calculate a percent figure. Each company’s percentage will be compared to the total average. See below for a sample. BUS COMPANY NUMBER OF TOTAL BKDN PERCENT ACCIDENTS PERCENT2 SERVICE PERCENT3 ROUTES TRIPS BKDN ACCIDENTS REPORTS COMPLAINTS TO TRIPS TO TRIPS TO TRIPS A 360 58680 3 0.01% 27 0.05% 46 0.08% B 48 7824 3 0.04% 4 0.05% 39 0.50% C 123 20049 11 0.05% 9 0.04% 27 0.13% D 91 14833 0.00% 10 0.07% 11 0.07% E 124 20212 20 0.10% 19 0.09% 18 0.09% TOTALS 746 121598 37 0.03% 69 0.06% 141 0.12% To score, if a company’s percentage is less than or equal to the total percentage for that category, the company will be awarded 6 points per category. Percentages greater than the total percentage for each distinct category (Accident, Breakdown, Service Complaints) will be scored according to the following scale: Less than-Equal to Ave. 6 points 0-3% above average 5 points 4-7% above average 4 points 5-8% above average 3 points 9-12% above average 2 points 13-16% 1 points Greater than 17% 0 points Any circumstance whereby a Breakdown or Accident is found by PTS to be ‘Non Reported’ by vendor within the required timeframe (see G-36) will count as (20) ‘Reported’ instances for the purpose of this Contractor Evaluation Scoring.

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