Clothes Room Sample Clauses

Clothes Room. (a) Arrangements shall be made to provide clean and heated facilities for the eating of lunches, the hanging and drying of clothes and the safe storage and lockup of Employee and Employer tools. Such facilities shall have windows and venting with adequate lighting and provision for continuous heat twenty-four (24) hours a day. The Employer shall be responsible for having the lockup and lunchroom cleaned up daily and kept cleared of building materials and other construction paraphernalia. On jobs of insufficient size or duration to warrant the foregoing conditions, this clause shall not apply. On large jobs where an Insulator General Xxxxxxx is employed by the contractor, it is understood that the lunch area shall not be used to store tools, clothing, or equipment.
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Clothes Room. Each job of sufficient size and length to justify same shall be provided with a shed or room for the Employees to change their clothes and keep their tools.
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Clothes Room. The Employee shall provide a clean comfortable heated shed or room of suitable size, relative to the number of Laborers employed, for the Laborers to change their clothes and partake of their lunch. Such place shall not be used to store tools, equipment or materials.
Sample 1
Clothes Room. (a) Every Employer shall, at all times, supply adequate drinking water in a covered container with individual drinking cups [Ice where necessary and available] or a water cooler with sealed bottle water. The Employees shall be provided with, at the commencement of the job, a sanitary and adequately lighted and heated place of shelter, with benches and tables, where they may eat their lunch, change their clothes, and safely keep their tools. The Employer shall provide a “Gang Box” with lock, for safe guarding of Employee’s personal tools, where necessary. Where special wearing apparel is required, it shall be supplied for use of the Employees without cost. Such equipment supplied by the Employer shall be charged against the Employee, and credited to upon its return.
Sample 1
Clothes Room. (a) Every Employer shall, at all times, supply adequate drinking water in a covered container with individual drinking cups where necessary or a water cooler with sealed bottle water. The Employees shall be provided with, at the commencement of the job, a sanitary and adequately lighted and heated place of shelter, with benches and tables, where they may eat their lunch, change their clothes, and safely keep their tools. The Employer shall provide a “Gang with lock, for safe of Employee’s personal tools, where necessary. Where special wearing apparel is required, it shall be supplied for use of the Employees without cost. Such equipment supplied by the Employer be charged against the Employee, and credited to upon it return.
Sample 1

Related to Clothes Room

  • Clothing Employees after 152 hours employment with the Company will be supplied with:

  • Lockers Where working conditions or weather requires regular employees to have additional clothing available at their regular point of assembly, the Employer shall provide appropriate secure individual lockers within the assembly room building.

  • KITCHEN  Discard all leftover food in large trash receptacle in kitchen and empty any smaller trash receptacles if used into large trash can in kitchen.  Empty large trash bin into the dumpster, (if feasible). If not, please notify front desk.  Flatware is to be pre-soaked, washed in dishwasher, dried, returned to drawers and placed facing in the same direction.  Dishes, glassware, chopping boards, cooking utensils, pots/pans, baking sheets etc. should be washed in accordance with the instructions on the dish washing machine and returned DRY to dish carts and cupboards. Please check for lipstick/chap stick marks and clean those off accordingly before putting glasses/cups away.  Wipe down outside of dishwasher, empty dishwasher food trap into trash and wash out.  Counters and sinks wiped down with the water and bleach solution.  If used, please wipe inside and out microwave oven; wall/warming ovens, inside the refrigerator and refrigerator door.  Run garbage disposal in large double sink by dishwashing machine to clear food waste (Please do not put any food waste in small sinks).  Wipe out Alto-Shaam (Warming Ovens) and clean food trays if used.  Rinse out any Dish Tubs.  Empty any tubs of excess ice outside, if used.  Sweep floor of food debris.  Empty large trash bin into the dumpster (if feasible). If not please notify front desk. B BQ’s:  Make sure propane is turned off after use  Clean grill racks with wire brush and wipe up any spills /food debris from the BBQ  Leave outside to cool.  Please check with Front Desk regarding storage of cold and cleaned BBQ’s PATIO:  Return outdoor umbrellas and furniture to original positions.  Wipe down outdoor furniture if spills have occurred.  Dispose of trash/food waste and cigarette butts in trash receptacles. The following applies if any food and/or beverages have been served in these rooms: GREAT ROOM:  Wipe down tables with bleach /water solution. (Located under the sink in the kitchen next to the coffee maker).  If linens have been used or rented, please shake off any food debris in trash receptacles and place linens in mesh bags provided. Sorting by color or type is not necessary.  Notify front desk of any beverage spills as soon as they occur.  Empty any trash receptacles into large trash can in kitchen and then empty that into the dumpster (if feasible). If not please notify front desk.  Sweep/Vacuum carpet of any food debris. (These items are located in the cupboard next to Men’s restroom.

  • Toilet Tiles for floor or any other similar. • Walls –Tiles on the walls upto door height. • Sanitary ware of good quality. • Chrome plated fittings of good quality • Electrical point for geyser and exhaust fan. • Plumbing provision for Hot/Cold water line in shower.

  • Breakfast Breakfast reimbursements may be claimed only if the employee is on assignment away from their temporary or permanent work station in a travel status overnight or departs from home in an assigned travel status before 6:00 A.M.

  • Carpet Cleaning Shampooing carpets with the deep dirt extraction (steam cleaning) method per manufactures recommendations.

  • Baggage For the transportation of checked baggage and cargo THE CARRIER’s liability shall be limited to ten grams of pure gold per kilo of checked baggage or cargo per person, unless a special declaration of value has been made by the sender at the time cargo is of delivered to THE CARRIER and by paying a supplementary fee, if applicable. With respect to items under the Passenger’s custody, THE CARRIER’s liability shall be limited to two hundred grams of pure gold per person for all carry-on items.

  • Dressing Rooms 42.1 Adequate dressing rooms with standard size lockers and sitting areas shall be provided if the physical facilities permit.

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