Lunch/Dinner. Any custodial/maintenance employee, mechanic, secretary or paraprofessional who is regularly assigned to six (6) hours or more per day shall receive a duty-free unpaid meal period of up to one (1) hour as assigned by the supervisor. If the meal period is interrupted for necessary work, a later duty-free period will be provided or the employee will be compensated for the interruption. Employees may leave the school premises during the period, except for second and third shift personnel, who shall remain at their assigned building.
Lunch/Dinner. All bargaining unit members whose job requires five (5) or more consecutive hours in one day will be entitled to at least one-half (1/2) hour unpaid lunch period. If breaks are interrupted, they may be resumed at a more convenient time.
Lunch/Dinner. This provision shall only apply when the employee is on assignments during the time of the employee's normally meal periods. For clarification of this Article, "breakfast" shall be deemed between and hours; "lunch" shall be deemed between and hours; and 'dinner" between and hours. Employees on 'out-of-town' assignments shall receive reimbursement of all reasonable expenses. If the assignment extends overnight, single occupancy accommodation be provided as chosen by the Company. of accommodation will be made through the location manager. an employee requests it, xxxx will be advanced to him in the equivalent of the estimated amount of approved expenses expected to be incurred on the assignment. Each employee must furnish receipts accompanied with the appropriate Company expense completed by the employee and authorized by his Department Manager within two (2) working days after completion of the assignment. Any other reimbursement of expenses must adhere to this provision.
Lunch/Dinner. The lunch and dinner meals shall offer, as a minimum, two freshly cooked meat entrees (1 baked, roasted or broiled) with appropriated sauces and gravies ; two starches, (potato item daily) such as potatoes, noodles, or rice, etc.; two vegetables (using a variety of vegetables giving nutritional value and giving a pleasing appearance); salad bar or a minimum of four salads (not including short order items, e.g., lettuce, tomato slices, onion slices); assorted dressings, one of the salads shall be cottage cheese; assorted desserts (a minimum of four per meal – two of which shall be pie, cake, or pastry items, and two of which shall be fitness oriented desserts, e.g., chilled fruit, gelatin, or yogurts. Assorted breads (3), (white, rye, whole wheat rolls, etc.,); butter/margarine; variety of hot and cold beverages - carbonated beverages, coffee, tea, and milk; and appropriate condiments. Hot bread; e.g., yeast rolls, cornbread muffins, etc., shall be offered for at least
Lunch/Dinner. Veg. Meals Consist of: a. Soup b. Phulka/Tandoor Roti/Poori c. Plain rice d. One Rice Preparation like Pulao, Biryani/Jeera Rice/Bisibele Bath etc.
Lunch/Dinner. All bargaining unit members whose job requires five (5) or more consecutive hours in one day will be entitled to a 1/2 hour paid duty free lunch period. Any current employee who works less than the 5 hours and currently has a lunch period will continue to do so.
