Sanitation and Cleanliness. With respect to catering or other food-related services, Supplier will at all times maintain clean, orderly, and sanitary conditions (satisfactory to University in all respects) in all kitchens, food preparation areas, service areas, loading dock areas, cooking equipment, floors, chairs, tables, and any other locations associated with the Services under this Purchase Order. Supplier will leave University's premises in as clean a condition, or cleaner condition, than existed prior to the Supplier's entry onto University's premises.
Sanitation and Cleanliness. With respect to catering or other food-related services, Supplier will at all times maintain clean, orderly, and sanitary conditions (satisfactory to MFA in all respects) in all kitchens, food preparation areas, service areas, loading dock areas, cooking equipment, floors, chairs, tables, and any other locations associated with the Services under this Purchase Order. Supplier will leave MFA's premises in as clean a condition, or cleaner condition, than existed prior to the Supplier's entry onto MFA's premises.
Sanitation and Cleanliness. The Licensee shall perform cleaning and janitorial services within the License area. These services include, but are not limited to, the cleaning of all floors, windows, and fixtures, and the replacement of light bulbs. The Licensee shall collect and deposit, in approved sanitary containers for disposal by the State's representative, all garbage, waste, and debris from the building and grounds within and surrounding the concession. The Licensee shall keep the premises occupied under the License in a clean and sanitary condition and in conformity with standards and rules for sanitation and public health. The Licensee agrees to either pay, as billed by the property manager, the cost of trash removal for the licensed area, or remove trash from the property in another fashion agreed upon by the State. The Licensee shall maintain standards of cleanliness, which will reflect favorable public opinion on the Licensee and the State. The State may perform or have others perform the duties of the Licensee under this Section, if the State determines the Licensee has failed to maintain an acceptable standard of cleanliness. The Licensee shall pay the cost of such work, whether performed by the State or by others, at the discretion of the State. If the State determines the need for cleaning after the Licensee returns the facility, the Licensee must reimburse the State for all costs incurred for such cleaning.
Sanitation and Cleanliness. Caterer will at all times maintain clean, orderly, and sanitary conditions (satisfactory to University in all respects) in all kitchens, food staging and preparation areas, service areas, loading dock areas, cooking equipment, floors, chairs, tables, and any other locations associated with the Services. Caterer will not discharge any rinse-water into University’s storm drains. Xxxxxxx will leave University's premises in as clean a condition, or cleaner condition, than existed prior to the Caterer's entry on to University's premises. Caterer shall be responsible for cleanup, including trash removal, of all areas in which Services are provided. Caterer will not do, or permit anything to be done, on the University's premises beyond the scope of the Services unless approved in writing in advance by University. Should University be required to utilize its personnel or another contractor to remove any food, utensils, dinnerware, trash, or otherwise perform any repairs or cleaning as a result of Caterer’s non-performance of services then Caterer will be invoiced for those costs, and will promptly pay such invoice.
Sanitation and Cleanliness. Caterer will at all times maintain clean, orderly, and sanitary conditions (satisfactory to University in all respects) in all kitchens, food preparation areas, service areas, loading dock areas, cooking equipment, floors, chairs, tables, and any other locations associated with the Services. Caterer will leave University's premises in as clean a condition, or cleaner condition, than existed prior to the Caterer's entry on to University's premises. Caterer will not do or permit anything to be done on the University's premises beyond the scope of the Services unless approved in writing in advance by University. Should University be required to utilize its personnel or another contractor to remove any food, utensils, dinnerware, trash, or otherwise perform any repairs or cleaning as a result of Caterer’s non-performance of services (collectively, "University Maintenance"), then Caterer will be invoiced for University Maintenance costs, and Caterer will promptly pay such invoice.
Sanitation and Cleanliness. I understand and agree to follow the guidance set forth below, to the maximum extent practicable:
Sanitation and Cleanliness. XXXX agrees to conduct the concession operation and to maintain the Premises in a sanitary and clean condition during MEGA’s use of the Premises. MEGA shall at all times comply with existing ordinances and State and Federal law regarding food establishments. MEGA further agrees that its Premises and services shall at all times be subject to inspection by the CITY. However, the CITY is under no duty or obligation to inspect the Premises or services.
Sanitation and Cleanliness. The contractor shall at all times maintain compliance with all applicable federal, state and local laws, ordinances and administrative regulations concerning food and beverage preparation, storage, advertising, purity, quality, service and premises sanitation. The contractor shall be responsible for obtaining all necessary licenses, permits, and health inspections pertaining to sanitation. Contractor shall maintain the highest standards of cleanliness through such actions as regularly cleaning tables, windows, food preparation counters, floors/carpets; and regularly removing and disposing of all garbage collected in the food service area. The contractor shall also regularly clean refrigerators and freezers, hoods and filters, and concession stand interior. Menu and Pricing: The contractor shall post its menu and price structure for food and beverages available for all customers. Management: Award of this contract is based on the City’s understanding that the contractor will assure competent professional, on-site management of the food service facility and personnel at all times. The contractor shall provide the City a written description of the qualifications, certifications and work hours of all on-site personnel. Management Structure/Philosophy: The contractor shall provide a written manual describing their existing and/or proposed management structure, operational philosophy and “code of conduct”. The description shall identify on-site personnel, supervisory and support staff, and the overall management structure of the business. The operating philosophy shall include items such as staff qualifications, training, customer service, and methods of communication with the City. Each employee is to sign a statement that they have read the manual and will abide by the contents. The contractor is to keep on file the signed statements. Compliance with Federal, State and Local Regulations: The contractor shall comply with all federal, state and local regulations, including but not limited to wages, taxes, social security, worker’s compensation, non-discrimination, licenses, registration and safety requirements. Failure or neglect on the part of the contractor to comply with any or all such regulations shall not relieve the contractor of these obligations, nor of the requirements of this contract.
Sanitation and Cleanliness. The Concessionaire shall perform cleaning and janitorial services within the Agreement area. These services include, but are not limited to, the cleaning of all floors, windows, and fixtures, and the replacement of light bulbs. The Concessionaire shall collect and deposit, in approved sanitary containers for disposal by a Board representative, all garbage, waste, and debris from the building and grounds within and surrounding the concession. The Concessionaire shall keep the premises occupied under the Agreement in a clean and sanitary condition and in conformity with standards and rules for sanitation and public health. The Board will provide necessary toiletries such as toilet paper and hand soap. The Concessionaire shall maintain standards of cleanliness that will reflect favorable public opinion on the Concessionaire and the Board. The Board may perform or have others perform the duties of the Concessionaire under this Section, if the Board determines the Concessionaire has failed to maintain an acceptable standard of cleanliness. The Concessionaire shall pay the cost of such work, whether performed by the Board or by others at the discretion of the Board. At the end of the season, the Concessionaire shall: • Have a professional service clean the grease trap. • Have a professional service clean hood and duct system. • Remove food, clean, unplug and prop open doors or refrigerators and freezers. • Remove oil, clean, and restore fryers to new condition. • Degrease, sandblast grates and restore char broiler to new condition. If the Board determines the need for cleaning after the Concessionaire returns the facility, the Concessionaire must reimburse the Board for all costs incurred for such cleaning.
Sanitation and Cleanliness. The TENANT shall maintain the Premises in a tidy, orderly and clean condition at all times and shall keep all garbage, refuse and other waste materials emanating from the Premises in metal, ratproof and covered containers and agrees to provide strict measure and put forth every effort for rat prevention and other pest control, including, if required by the LANDLORD, a regular contract with a firm of recognized exterminators.
