Serving of Alcohol Sample Clauses

Serving of Alcohol. User may not serve or make available any alcoholic beverages unless and until User obtains the prior written approval of the Event Coordinator to serve or make available alcoholic beverages as part of the Authorized Activity within the Use Area. User shall:

Serving of Alcohol. (a) The Wainfleet Firefighters Association is the only group authorized to serve alcohol beverages in this facility and any person or group wishing to rent facility for any reason must plan with the Association to provide Bartenders with Smart Cards, Soft Drinks, Drink Glasses and other mix. See contact names below.

Serving of Alcohol. Anyone serving alcohol at any event at the park must purchase a dram shop insurance policy for said event and list the City of Athens as an additional insured. Written proof of said insurance must be provided to the City of Athens at least seven (7) day before the event. Minimum amount of dram shop insurance required is $1,000,000.00. It is recommended that a certified bartender serve all alcoholic beverages. Remember, even if you obtain the services of a bar or certified bartender, a certificate of the required insurance within the time limit specified above is still required. A representative of the City will stop by during the event and check to see that this policy is enforced. All unauthorized alcohol sales or distribution will be immediately halted. ADDITIONALLY, FAILURE TO STRICTLY COMPLY WITH SAID CONDITIONS MAY SUBJECT YOU TO CRIMINAL AND CIVIL PENALTIES. Alcohol may not be served after 12:00 AM Monday – Thursday and 1:00 AM on Friday and Saturday. NO ALCOHOL MAY BE SERVED ON SUNDAY. Athens Community Park Banquet Hall Clean-up Check off List Main Room Tables – Wipe Off Floors – Sweep & Mop All Decorations Removed Garbage Cans- Emptied & Bags Replaced Tables & Chairs- Collapsed & Stored in Storage Room Bathrooms Floors – Sweep & Mop Toilet Tissue – Replaced Garbage Cans – Emptied & Bags Replaced Kitchen Refrigerator – Emptied of Contents Microwave – Wiped Out Tables – Wiped Off Sink – Cleaned Out Coffee Pot – Cleaned ALL Dishes & Towels Used: Cleaned & Put Away Garbage Can – Emptied & Bags Replaced Counter Tops – Wiped Off

Serving of Alcohol. AT THE FUNCTION (APPROVAL FROM PASTOR) Lessee must agree at the signing of this contract whether alcohol will or will not be served. IF ALCOHOL IS TO BE SERVED, Lessee agrees that alcohol WILL NOT BE SERVED to anyone under the age of twenty-one.

Serving of Alcohol. Brown Oaks does not have a license to serve alcohol. If alcohol is served, you or your caterer must provide a $1,000,000 certificate of liability insurance (30 days prior to the event) naming Brown Oaks and the City of Summersville as additionally insured. Alcohol may be served in accordance with applicable West Virginia Law. Alcohol may not be served to or by anyone under the age of 21. The sale of alcohol is strictly prohibited. Alcohol shall not be stored on the premises. You are legally responsible for problems or issues that may result from serving alcohol and agree to indemnify Brown Oaks and the City of Summersville harmless from the same. • The use of smoke and smokeless tobacco products is prohibited within the buildings. • If moved, furnishings shall not block doors or doorways and must be returned to their original location immediately following an event. Window sheers and shutters shall always remain closed to limit sun damage to furnishings. • No items belonging to Brown Oaks are to be removed from the property. All broken, damaged or missing items will be charged to the party at its replacement cost.

Serving of Alcohol. INSIDE AND OUTSIDE THE PARISH HALL AS WELL AS THE PARKING LOT IS STRICLTY PROHIBITED. SIMILARLY, SMOKING INSIDE AND OUTSIDE THE PARISH HALL AS WELL AS THE PARKING LOT IS STRICLTY PROHIBITED.

Serving of Alcohol. The User may not serve or make available any alcoholic beverages unless and until the User receives approval on the UH Request for Service or Sale of Alcoholic Beverages form by the Office of the UH Vice Chancellor for Administration, Finance and Operations. The User shall provide the original approved form to the SCC Coordinator at least seven days prior to the User’s event. The User shall:

Serving of Alcohol. ‌ In hosting an Event, the Event Organizer must ensure and carry out the following:‌  Only alcohol identified on the SOP and identified and stamped by the appropriate vendor (LCBO, beer and wine stores) may be made available for sale and/or consumption.‌  Homemade wine and/or beer can only be served but not sold at a wedding or other religious event. An Event is considered to be a religious event when it its presided over by an officiant. The wine and/or beer must be made by a member of the family hosting the Event, and must be acquired by the Event Organizer free of charge.‌  Registered charities and not-for-profit organizations or associations are the only groups that may receive free alcohol from manufacturers for an SOP Event. All other alcohol served at an SOP Event must be purchased from a government store (LCBO, The Beer Store, manufacturer‟s retail store).‌  Alcohol tickets will not be sold to anyone under the age of 19 years, or to persons apparently under the age of 25 who do not produce proper identification.‌  Alcohol will not be sold or served to anyone under the age of 19 years, or to persons apparently under the age of 25 who do not produce proper identification.  All Smart Serve-certified bartenders will have authority regarding decisions to refuse service to individuals who are rowdy or appear intoxicated.‌  Ticket sales for alcohol shall be limited to 4 tickets at one time per person. Discounts will not be offered for the volume purchase of tickets. Tickets must clearly identify if it is a non-alcohol or alcohol drink.  Only Smart Serve-trained persons shall be designated to sell tickets.‌  No practice will be used to encourage increased consumption (e.g., double shots, 2 for 1, oversized drinks, etc.).‌  Where beer is available, at least 30% of the beer offered for sale must be a light variety (being beer with 4% alcohol by volume or less).‌  Low alcohol options will be highlighted by either displaying containers or by posting their availability.‌  No Fortified Drinks or Extra-Strength Drinks shall be available.‌  The Event Organizer will ensure that the portion of spirits served (e.g., 1 ounce, 1‌ ¼ ounces, 1 ½ ounces) and the price per serving will be posted at the ticket or serving counter.  All beverages served at the Event shall be served in plastic or wax coated cups – no glass, no bottles – and will be limited to a single standard serving, that is 16 ounces of regular beer, 1 ½ ounce or less of spirits, and 5 ounces ...