Chef. Employees engaged to undertake general cooking duties including, but not limited to, a la carte cooking, baking or butchery.
Chef. Chef means an Employee ▪ who has completed an apprenticeship in waiting or who has passed the appropriate trade test and as such carries out specialised skilled duties in a fine dining room or restaurant; or ▪ holds a Cert III in Commercial Cookery; or ▪ is a commis chef or equivalent who has completed an apprenticeship or who has passed the appropriate trade test, and who is engaged in cooking, baking, pastry cooking or butchering duties.
Chef. (a) A Chef is a trade qualified employee appointed to this classification who:
Chef. 2.1.1 Means a person employed as such in a hospital who may be required by the employer to supervise staff, give any necessary instruction in all the branches of cooking, preparation of food service staff rosters, assist in the planning of meals, assist in the pricing of meals for departmental budgets, assist in the requisitioning and purchasing of all stores and to assist where necessary in the preparation and supervision of the plating of meals.
Chef. 20.5.1 A tradesperson who must complete a six month probation period and undergo airline catering orientation in the fields of: ● portion control; menu specification; ● basic Automated System for Producing Inflight Catering (ASPIC) system use; ● the role of each Food Production section.
Chef. 2nd Class Plumber; Electrician; Steamfitter; Sheet Metal Worker; Refrigeration and Air Condition Mechanic EFFECTIVE DATES START MONTHS Jan. Jan. Jan, Jan. Xxx, Xxx. Jan. Jan. Jan. Jan. Jan. Jan. Jan. Jan. Jan. Jan. Jan. Jan. Jan. Jan. Jan. Hospital Corporation, London and Service Employees International Local (715 full-time and part-time employees): Two agreements effective January to March settled in May at the bargaining stage. months. Wages: General Hourly Rates Housekeeping Jan. 19/91 Jan. 19/92 ($1 Jan. 19/93 of Standby Pay: ($17.60) Group per week (unchanged). per
Chef. A Level 1 Chef is a trade qualified Employee appointed to his classification who duties include, but are not limited to:
Chef. An Employee engaged as a Qualified Chef has completed an apprenticeship in cookery, has passed the appropriate trade test in cooking, butchering, baking or pastry cooking duties and has completed additional training who in addition to the duties outlined for Qualified Cook performs any of the following:
Chef. An employee in this classification plans, prepares and cooks a variety of nutritious hot lunches, with desserts, on a daily basis. Chef Helper An employee in this classification assists the Chef and performs such related duties as are assigned by the Chef. Clerical Assistant An employee in this classification provides a variety of general office routines.
Chef. Chef means a person employed as such, who has relevant Trade Qualifications or other appropriate qualifications and experience and who is required to work with minimal supervision. Such an employee will carry out any activities deemed necessary for the planning, ordering, and preparation of all meals. Employees at this level may be required to plan, direct, and train other staff and comply with documentation requirements (for example, but not limited to HACCP and occupational health and safety ("OHS")).
