CLEAN-UP REQUIREMENTS. (The following must be done before key is returned or there will be a fine of $30.00)
CLEAN-UP REQUIREMENTS. Grantee shall equip each wrecker on duty with a broom and a minimum of five gallons of powdered or granulated absorbent. Grantee's operators shall sweep and remove any and all broken glass and/or other debris, and shall treat with absorbent and remove minor oil and fuel spills when a vehicle is removed from a City street or other public right-of-way or property, thus leaving said street, right-of-way, or property in a condition safe for vehicular and pedestrian traffic.
CLEAN-UP REQUIREMENTS. The center must be left as you found it, or you will be subject to loss of part of your security deposit.
CLEAN-UP REQUIREMENTS. We recommend that you add, a minimum of, 30 minutes to end of your reservation time to complete the following requirements: Remove all trash from the Club. Bag all trash and place the bags in outside trash cans in the fenced area adjacent to the parking lot. At the completion of your event: Remove all food, alcohol and dishes from the Club. Remove all decorations from the Club Take everything you brought into the Club out of the Club before you leave. Return the thermostat to original setting Fill out the clean-up checklist and place it in the drop box outside the Property Office Door. If it is past 9:30pm - Notify Security, at the main gate so they can lock up the Residents’ Club. Each of these requirements MUST be completed. If they are not completed you will NOT receive your Security Deposit refund. Owner Initial: Date:
CLEAN-UP REQUIREMENTS. The Community Group is required to return all areas of the Clubhouse and Premises to their pre-event condition. All items brought by the Community Group and all trash created during an event must be secured and removed from the clubhouse at the end of the event. A checklist of clean-up requirements per area is provided in Exhibit C. All chairs, tables, and other items brought from storage to the meeting room or common hall areas must be returned to the storage area in the foyer and properly stored. Any furniture moved during the event, must be placed back in its original positions. Any other furniture brought onto the premises must be removed immediately following the event, unless other arrangements have been made in advance with HCRA or its agents.
CLEAN-UP REQUIREMENTS. 1) The Subcontractor agrees to adhere to job clean-up arrangements established by the Contractor. The Subcontractor will clean up debris and construction waste caused by its forces and transport same to municipal dumping grounds at regular intervals. Where a project has been designated a LEED project, the subcontractor is to provide the necessary documentation for all debris and waste removed from the site. Without limiting this Subcontractor's responsibility in this regard, it is recognized that it is generally difficult to assess individual responsibility and/or costs for clean-up of minor items such as coffee cups, bottles, food wrappers, and dust and dirt from general construction activity, which require broom sweeping. Housekeeping does not include debris or waste from Subcontractor construction. Therefore, in order to maintain a clean job throughout, the Subcontractor will provide a man or men for a composite cleaning crew or will pay for clean-up to be performed by the Contractor. The Subcontractor is always responsible to remove any and all debris which is recyclable as defined by the local municipality at his expense.
CLEAN-UP REQUIREMENTS. (The following must be complete at the end of your rental. Failure to comply will result in a $50.00 fine.)
CLEAN-UP REQUIREMENTS. Each vendor must keep their booth area clean of all potential hazards, oil and waste contaminants or health risks. Grease, oil and wastewater must be containerized and carried away from the venue site. DO NOT POUR oil or wastewater in public areas. You will be fined $300 should your area be left in disrepair upon your departure. This will also exclude you from an invitation to return. Signature: Date: Food & Beverage Vendor Hold Harmless Agreement I AGREE TO ABIDE BY THE RULES AND REGULATION ESTABLISHED by JLC AIRSHOW MANAGEMENT, LLC and WINGS OVER NORTH GEORGIA. The Xxxxxxx X. Xxxxxxx Regional Airport, Wings Over North Georgia, its officers, agents, employees, volunteers, and other representatives shall not be held liable for and hereby released from liability from any damages, loss, harm or injury to the person or property of the vendor or any of its officers, agents, employees, volunteers, and other representatives, resulting from theft, fire, water, weather, accident or other reason. The vendor shall indemnify, defend or protect Xxxxxxx X. Xxxxxxx Regional Airport, Wings Over North Georgia and hold harmless from any and all claims, demands, suits, liability, damages, loss expenses, attorney fees and expenses or any other nature which might result from or arise out of any action or failure to act on part of the vendor or any of its officers, agents, employees, volunteers or any other representatives. By my signature below, I agree to the above statement. Further, I hereby grant full permission to Wings Over North Georgia or authorized agents to use any photographs, videos, recordings or any other record of this event for any legitimate sales, marketing and promotional purposes. Signature: Date: (APPLICATION WILL NOT BE ACCEPTED WITHOUT SIGNATURE) Print Name: On Site Contact and Phone Number: XXXX Signature: Date: _ Food & Beverage Vendor Credit Card Authorization Form Name on the Card: Type of Card: Visa MC AmEx Discover Other Account Number Expiration Date Security Code Billing Address City, State, Zip Phone Number Order/Invoice Number Item(s) Purchased Amount to be Charged By signing this form, you authorize WINGS OVER NORTH GEORGIA, LLC to charge your card for the amount listed above. Signed: Date: Food & Beverage Application Concessionaire Name: Contact Name: Phone: Email: Address, city, State, Zip: Day Of Event Contact: Cell Phone: Logistics: Please describe your set-up including dimensions: T Tent – (size) Quantity Truck – (size) Quantity Cart – (...
CLEAN-UP REQUIREMENTS. To ensure a safe environment for all patrons, any spills or dangerous situations are to be reported the Township staff immediately. The applicant shall be responsible for clean-up of the facility at the conclusion of the event, this includes; clearing and washing off the table tops and chairs, cleaning up loose refuse, wiping up all spillage on the floor, cleaning the kitchen and bar counter tops, washing all used dishes and utensils in the dishwasher. An additional charge will be applied to the applicant if the facility requires extra cleaning at a cost of $25 per hour, per staff.
CLEAN-UP REQUIREMENTS. 3.1. Owner, prior to commencement of construction of any portion of the Authorized Work, shall tender with the HOC either a cash deposit or an original, duly issued letter of credit payable to the HOC in an amount equal to $1,500.00 (“Clean Up Collateral”). The Clean Up Collateral will be held by the HOC until a complete Certificate of Compliance has been issued and a final inspection completed by the Manager to confirm that the Site Clean Up Work (defined below) has been properly completed.
