Restaurant Operations. A. Operator understands the importance of maintaining uniformity among all of the O'Charley's restaurants and the importance of complying with all of Licensor's standards and specifications relating to the operation of the Restaurant.
B. Operator shall maintain the Restaurant in a high degree of sanitation, repair and condition, and in connection therewith shall make such additions, alterations, repairs and replacements thereto (but no others without Licensor's prior written consent) as may be required for that purpose or as may be reasonably requested by Licensor, including, without limitation, such periodic repainting or replacement of obsolete signs, neons, furnishings, awnings, equipment (including, but not limited to, electronic cash register or computer hardware and software systems, including updates or upgrades), and decor as Licensor may reasonably direct, at Operator's cost and expense. Operator shall also obtain, at its expense, any new or additional equipment (including electronic cash register or computer hardware and software systems, including updates and upgrades), fixtures, supplies and other products and materials which may be reasonably required by Licensor for Operator to offer and sell new menu items from the Restaurant or to provide the Restaurant's services by alternative means, such as through carry-out or such other manner specified by Licensor. Except as may be expressly provided in the Manuals, no alterations or improvements or changes of any kind in design, equipment, signs, neons, interior or exterior decor items, fixtures, awnings or furnishings shall be made in or about the Restaurant or its premises without the prior written approval of Licensor.
C. To assure the continued success of the Restaurant, Operator shall, upon the request of Licensor, make other improvements to modernize the Restaurant premises, equipment (including, without limitation, electronic cash register or computer hardware and software systems, including any updates and upgrades), signs, neons, interior and exterior decor items, fixtures, awnings, furnishings, supplies and other products and materials required for the operation of the Restaurant, to Licensor's then-current standards and specifications. Operator agrees that it will make such capital improvements or modifications described in this Section VIII(C) at the earlier of: (i) seven (7) years after the execution of this Agreement by Licensor; or
Restaurant Operations. To the Knowledge of such Seller, there is no pending, threatened or proposed proceeding or governmental action to modify the zoning classification of, or to condemn or take by the power of eminent domain (or to purchase in lieu thereof), or to impose special assessments on, or otherwise to take or restrict in any way the right to use, alter or occupy all or any part of any of such Seller’s Restaurants in any material respect.
Restaurant Operations. Notwithstanding any other provision of this Lease:
(a) All trash and garbage generated from the leased premises shall be stored within the Premises and arrangements shall be made for the daily removal thereof prior to 8:00 a.m. every morning. Such arrangements shall be subject to Landlord’s approval, and shall be subject to Landlord’s right to provide for the pick up thereof as set forth in Section 8.3(d) below. Tenant’s employees shall be responsible for the daily removal of any trash, garbage, debris, grease or leakage caused to any common area in connection with the removal of such trash and garbage.
(b) Tenant shall remove grease from all exposed surfaces of the Premises daily. Tenant shall not place any grease into any trash compactor, normal garbage containers, floor drains, sink drains or toilets. Tenant shall maintain all grease traps on the Premises, including a daily treatment program to chemically degrease sewer and drainage lines. Notwithstanding the foregoing, Landlord may, with seven (7) days’ prior notice to Tenant (except in the event of an emergency where no notice shall be required), enter the Premises in order to inspect and if necessary clean grease traps and drains and Tenant shall reimburse Landlord for the costs thereof within 10 days after receipt of an invoice therefor. Any damage caused by Tenant’s misuse of grease traps and/or drains or its failure to keep the same clean, all as herein provided, shall be Tenant’s responsibility and Tenant shall reimburse Landlord for any costs incurred by Landlord as a result thereof within 10 days after receipt of an invoice therefor. Tenant agrees to retain a reputable degreasing service for the Premises on a minimum monthly basis throughout the term of this Lease to clean and degrease the entire kitchen area, ranges, cooking equipment, broilers, stoves, hoods, vents, exhaust and blower systems, filters and flue stack in the Premises.
(c) In the event Tenant shall fail to perform its obligations relating to the maintenance and operation of the Premises pursuant to the terms of this Section, upon seven (7) days’ prior written notice to Tenant (except in the event of an emergency where no notice shall be required) and Tenant’s failure to cure such default within such seven (7) day period, Landlord shall have the right to perform such maintenance and to charge Tenant for its cost thereof, including a 10% administrative fee. Upon Tenant’s failure to pay such charges within 15 days after receipt of ...
Restaurant Operations. 12 7. ADVERTISING............................................................. 15
Restaurant Operations. 6.1 Franchisee shall comply with all terms and conditions of this Agreement, and the Standards, in the operation of the Sizzler Business.
6.2 Sizzler shall make available, at no charge to Franchisee, standard plans and specifications for the exterior and interior design and layout of a Sizzler Restaurant and fixtures, furnishings, equipment, signs fixtures suppliers list. Franchisee is responsible for compliance with local building standards and zoning requirements and may adapt the plans and specifications to conform thereto upon prior written consent of Sizzler. Franchisee shall adapt, at Franchisee's expense, the standard plans and specifications to the Premises. Franchisee shall be solely responsible for maintaining suitable Premises during the term of this Agreement and for all lease payments for such Premises. Sizzler does not guarantee any such payments, and Franchisee may not act in any way which might bind or obligate, or attempt to bind or obligate, Sizzler to the terms of any premises lease.
6.3 In order to maintain the quality and standards of the Sizzler System, Franchisee, or Franchisee's Principal(s) as the case may be, shall:
a. Attend and successfully complete Sizzler's initial training program and such other training courses as Sizzler may prescribe, from time to time.
b. Maintain a competent, conscientious, well-trained staff, including Sizzler-trained and certified Manager(s) on the Premises at all times during operating hours which are set forth in the Manuals.
c. Maintain the condition and appearance of the Premises, consistent with the Standards and improve the Premises from time to time as may be required or necessary, including, but not limited to, replacement of worn or obsolete furniture, equipment, fixtures, or decor, and maintenance and repair of exterior and interior areas, in accordance with the Standards.
d. Remodel and upgrade the Premises to then-current Standards for new Sizzler Restaurants, pursuant to notice from Sizzler not less than eight (8) months prior to Network-wide implementation of the new Standards. Franchisee acknowledges that such remodeling and upgrades may be required periodically during the term of this Agreement, but not more frequently than every five (5) years since the adoption of Network-wide changes to such Standards, based upon test results satisfactory to Sizzler, in its sole discretion. Franchisee shall complete such remodeling and upgrades within the time periods set forth in the notice from Siz...
Restaurant Operations. The Equipment, inventory, contract rights, leasehold improvement, and other items of personal property, whether tangible or intangible, used by the Tenant in the operation of such restaurant.
Restaurant Operations. Master Franchisee shall ensure that the premises of the Wayback Burgers Restaurants are used solely for the operation of the Wayback Burgers Restaurants; that each Wayback Burgers Restaurants is open and in normal operation for such minimum hours and days and under such weather conditions as Franchisor may specify in the Manuals or otherwise in writing by Franchisor; that the premises of each Wayback Burgers Restaurant is not used for any other purpose or activity at any time without first obtaining the written consent of Franchisor; and that each Wayback Burgers Restaurants is operated in strict conformity with such methods, standards, and specifications as Franchisor may from time to time prescribe in the Manuals or otherwise in writing. Master Franchisee shall refrain from deviating, and shall not allow Franchisees to deviate, from such standards, specifications, and procedures without Franchisor’s prior written consent.
Restaurant Operations. 18 Section 4.22 [Reserved]......................................................................................18
Restaurant Operations. To Sellers' Knowledge, in all material respects the activities carried on in all buildings, structures or improvements included as part of, or located on or at the Restaurants, and the buildings, structures and improvements themselves, are not in violation of, or in conflict with, any applicable zoning or health regulation or ordinance or any other similar law. There is no pending, or to the best of each Seller's Knowledge, threatened or proposed proceeding or governmental action to modify the zoning classification of, or to condemn or take by the power of eminent domain (or to purchase in lieu thereof), or to impose special assessments on, or otherwise to take or restrict in any way the right to use, alter or occupy all or any part of any of the Restaurants in any material respect.
Restaurant Operations
