Dining Services. The Contract is for a space in a University Housing & Dining Services (“UHDS”) facility and not for a particular room or type of housing. By signing this Contract, you agree to accept your residence assignment, and understand this assignment may change. Once you receive a key to your assigned residence or move personal belongings into your room (whichever comes first) you are considered to have taken occupancy (“Occupancy”) and will incur charges. You also agree to familiarize yourself and comply with all University policies governing occupancy, including those set forth in this Contract and in the UHDS publication Student Policy and Information Guide, to be considerate of other residents and to respect the rights of others at all times. The Student Policy and Information Guide may be found at: xxxx://xxxx.xxxx/policy-guide, as well as in paper form when requested at the University Housing & Dining Services Administrative Offices.
Dining Services. Meal Plan and applicable Dining Services policies are as stated herein. Any questions regarding Resident’s Meal Plan or Torero ID Card should be directed to Campus Card Services (619) 260- 5999.
Dining Services. Dining services, including where and how such services will be offered to residential students, is subject to the discretion of the College and is subject to modification to address public health concerns. Due to health and safety guidance adopted by the College, the College may limit the occupancy of dining halls, limit the amount of time students may reside within dining halls, or make other operational adjustments as needed to address health and safety concerns.
Dining Services. Dining services, including where and how it will be offered to residential students, is subject to the discretion of UTA and is subject to modification to address public health concerns. Due to health and safety guidance adopted by UTA, Dining Services may limit the occupancy of dining halls, limit the amount of time students may reside within dining halls, or make other operational adjustments needed to address health and safety concerns. In addition, students should anticipate the following changes to Dining Services.
Dining Services. All freshman and sophomore residents must participate in an Anytime dining plan. If a freshman or sophomore resident does not select a dining plan, the resident will be assigned the Anytime Silver Plan. The dining plan a student has for the fall semester will also be the dining plan he or she will be assigned and billed for during the spring semester. Students may change their dining plan prior to the last day of the first week of classes each semester. Dining plans begin with the dinner meal on the Saturday prior to the first day of classes for undergraduate students and terminate with the dinner meal on the last day of the final exam period for undergraduates. Dining plans are not in effect during the Thanksgiving, Christmas, Easter and Spring break periods. Dining plans are accessed utilizing the University’s Cardinal Card. Students are required to obtain their Cardinal Card and make financial arrangements during official university registration periods at the beginning of each semester. Changes to dining plans cannot be made after the last day of the first week of classes of each semester. Students with disabilities or students with general dietary considerations who need specific dining accommodations or modifications due to their diagnosed disability or medical condition will need to complete the Residence Hall and Dining Services Accommodation Request available on the Disability Support Services web site (xxxx://xxx.xxx.xxx). The request must be submitted through the website prior to the end of the cancellation period. Requests will be reviewed by disability support staff and decisions communicated in writing, normally within a week of receipt of the request. If the request is denied, a student would address an additional appeal to the Associate Vice President, Strategic Sourcing & Business Services. The university reserves the right to assign all students to a dining plan and to suspend a student’s dining privileges if necessary.
Dining Services. Dining room services, hours, and locations may be adjusted by the Dining Services at any time. Dining services may not be provided during Thanksgiving, Winter, or Spring Break periods. The last meal will be lunch on the last official day of examinations. Food service contracts are not transferable. Disciplinary action will be taken, and charges will be levied against students allowing other persons to use their meal card. A charge may be assessed for meal contract changes, cancellations, and lost identification cards. Students may enter the dining rooms only with their student I.D. cards; no other forms of identification will be accepted.
Dining Services a. All on-campus students are required to purchase one of the dining plans offered to on-campus students.
b. All on-campus students receive a Major Flex Dining plan as their default dining plan. If the student wants a different dining plan, changes can be made using the Hokie SPA web site, xxx.xxxxxxxx.xx.xxx, between June and mid-August. Changes made prior to July 1 will be included in the fall semester billing statement.
c. Students may change their dining plan choice between semesters. No dining service is provided on campus during academic breaks.
d. Students should refer to the Dining Guide (xxx.xxxxxx.xx.xxx/) for detailed information regarding dining plans and their operation.
Dining Services. The first contract meal of the semester is breakfast on the first Friday (fall semester) or Saturday (spring semester) after the halls officially open. The last contract meal of the semester is the meal following the last scheduled examination. Prior to the vacation periods of more than one day (falling within a semester) the last contract meal served is the last meal on the day of scheduled classes. The first contract meal following vacation is the one normally preceding the first hour of resumed classes. Room and board privileges are not transferable to another individual. There will be no refund for meals not eaten. The meal contract takes into consideration that students do not eat all provided meals during the week and charges were established accordingly. Decreases in meal options must be made in writing to the Office of University Housing and Dining Services no later than the Friday following the first class day of each semester. Dining service will not be provided on official Eastern Illinois University holidays. Dining service may be consolidated into one serving center on Labor Day weekend, Xxxxxx Xxxxxx Xxxx, Xx.'s Birthday weekend and Xxxxxxx's Birthday weekend. The residence hall dining centers may be consolidated at other dates throughout the semester when consolidation could result in a savings to the residence hall dining service operation.
Dining Services a. All on-campus students are required to purchase one of the dining plans offered to on-campus students.
b. All on-campus students receive a Major Flex Dining plan as their default dining plan. If the student wants a different dining plan, changes can be made using the StarRez Portal site, xx.xxxxxxxxxxxxxx.xxx/XxxxXxxXxxxxxX, between June and mid-August. Changes made prior to July 1 will be included in the fall semester billing statement.
c. Students may change their dining plan choice between semesters. No dining service is provided on campus during academic breaks.
d. Students should refer to the Dining Guide (xxx.xxxxxx.xx.xxx/) for detailed information regarding dining plans and their operation.
Dining Services. On-campus dining services are provided through a management contract with the College food service provider.
