Meal Periods and Meals. The meal period provisions below apply to both "On Production" and "Off Production" employees.
Meal Periods and Meals. Employees shall be granted a one-half (½) or one (1) hour uncompensated meal period each work shift. Such meal periods shall be scheduled as close as practicable to the middle of the work day. The County shall furnish a meal (or a $7.50 meal allowance, in lieu thereof), plus a one- half (½) hour uncompensated meal period to any employee who, at the County's request, works three (3) hours beyond their regular work schedule. An additional meal (or $7.50 meal allowance, in lieu thereof), plus one-half (½) hour uncompensated meal period shall be furnished each four (4) hours thereafter. Employees who are away from their regular workplace at meal times may use a County vehicle to stop at restaurants, snack bars, etc., for meals.
Meal Periods and Meals. Employees shall be granted a one-half (½) or one (1) hour uncompensated meal period each work shift. Such meal periods shall be scheduled as close as practicable to the middle of the work day. The County shall furnish a meal (or a $7.50 meal allowance, in lieu thereof), plus a one-half (½) hour uncompensated meal period to any employee who, at the County’s request, works three
Meal Periods and Meals. (a) Meal periods shall be not less than one-half (½) hour nor more than one (1) hour in length. Not more than one meal period shall be deducted from work time for an employee during the minimum call. A second meal period may be deducted from work time for those employees who work in excess of the minimum call. The minimum guarantee of work time after an evening meal shall be one and one-half (1½) hours. This guarantee does not apply when such meal is supplied at the Company’s expense.
Meal Periods and Meals. Corrections, Corporals and Deputies, Enforcement Corporals and Deputies, Animal/Dog Control Officer, and Corrections Technicians shall be granted a one (1) hour compensated meal period each work shift, except for during attendance at offsite training and/or when attending the DPSST academy when a lunch period is provided. During such attendance, the employee shall be granted an unpaid lunch period. Employees shall not be paid overtime for an unpaid lunch period. Corrections Clerk, Civil Clerk, Senior Civil Deputy, Civil Deputy, Evidence Technician, Court Security Deputy and the Support Service Clerk shall be granted a one (1) hour unpaid meal period each work shift. Such meal period shall be scheduled as close as practical to the middle of the workday. The County shall furnish a one-half (½) hour compensated meal period to any employee, who at the County’s request, works three (3) hours beyond their regular quitting time and the employee shall be eligible to receive a meal furnished by the County from the jail kitchen. An additional one-half (½) hour compensated meal period shall be furnished each four (4) hours thereafter and the employee shall be eligible to receive a meal furnished by the County from the jail kitchen. Employees working in the jail shall be eligible to receive a meal, furnished by the County from the jail kitchen, as compensation to the employee for inability to take a meal period away from the work site. It is the responsibility of the employee to schedule his or her meal period at an appropriate time and to coordinate with the Jail Manager, or designee, when it is practical.
Meal Periods and Meals. Employees shall be granted a one-half (½) or one (1) hour uncompensated meal period each work shift, except for the position of Community Work Crew Supervisor who shall be granted a one- half hour paid meal break when in the field supervising a work crew. Such meal periods shall be scheduled as close as practicable to the middle of the workday. The County shall furnish a meal (or a $15.00 meal allowance, in lieu thereof), plus a one-half (½) hour uncompensated meal period to any employee who, at the County’s request, works three
Meal Periods and Meals. The Parties acknowledge and agree that it is the EMPLOYER’s policy and practice to conform to the requirements of State and federal law regarding meals and nothing set forth herein shall be interpreted to conflict with State and/or federal law.
Meal Periods and Meals. The Producers withdraw their proposal regarding “French hours” in light of the Union’s confirmation that it will continue to grant waivers for use of “French hours” consistent with its past practice.
Meal Periods and Meals a) Meal periods shall begin no earlier than three (3) hours and no later than six (6) hours from the start of the workday or the previous meal period.
Meal Periods and Meals. “(h) Effective [insert date that is the first Sunday following the AMPTP’s receipt of notice of ratification]:
