Test Kitchen Sample Clauses

Test Kitchen. As used in this Lease, the term “Use” shall include the operation of a Test Kitchen (herein so called), whereby Tenant shall directly or with third party consultants develop new food products and packaging for sale and taste-test various food samples prepared or developed by Tenant. Notwithstanding the foregoing: (a) Tenant shall not cause or maintain any nuisance in or about the Premises, and shall keep the Premises free of debris, rodents, vermin and anything of a dangerous, noxious or offensive nature or which could create a fire hazard (through undue load on electrical circuits or otherwise) or undue vibration, heat or noise. Tenant shall not permit any objectionable or offensive noise or odors to be emitted from the Premises; or do anything, or permit anything to be done, which would, in Landlord’s opinion, disturb or tend to disturb other tenants occupying leased space in the Building. If, within fifteen (15) days of receipt of written notice, Tenant does not act upon a request from Landlord that Tenant control any such odors, then Landlord shall have the right to take reasonable steps to cure the problem, and Tenant shall reimburse Landlord within thirty (30) days thereafter for the costs thereof. (b) Tenant shall procure at its sole expense any permits and licenses required for the transaction of business in the Premises for the Use. At Landlord’s request, Tenant shall deliver to Landlord copies of all such permits and licenses and proof of Tenant’s compliance with all such laws. (c) Tenant shall accept delivery of and ship goods and merchandise from the Premises only in the manner and at such times and in such areas as may be reasonably designated by Landlord and conform to all rules and regulations adopted by Landlord with respect thereto, including, but not limited to, security arrangements with respect to shipping and receiving areas and the transport of goods and merchandise to and from the Premises. Because of the unique nature of Tenant’s business, Tenant further agrees that: (i) it will not permit any deliveries of goods or merchandise at any time when Tenant’s employees are not available to receive same; (ii) it will not permit any goods or merchandise to remain in, on or near any doorways, loading docks, receiving areas or other portions of the Project; (iii) it will require that all purveyors with whom Tenant does business adequately and securely package all goods and merchandise so as to prevent any leaking, spilling, spoilage, odors or...
Sample 1
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Test Kitchen. Landlord will build out the Test Kitchen to include the following: Walls and doors/passages will be constructed in accordance with the Preliminary Plan and Final Pan. Glass wall is not included. Electrical and plumbing for equipment will be installed as shown on Final Plans Standard residential hood plus vent and roof penetration – Not commercial grade and does not include a roof exhaust Floor will be sealed concrete – sealed concrete cost is included in the Floor Covering/Treatment Allowance. No Ansul System or other fire protection except standard fire sprinklers shall be installed. Existing air conditioning – extend to T-bar ceiling. Vinyl rock T-Bar ceiling. Painted walls. Kitchen equipment to be provided by Tenant including but not limited to sinks, ovens, refrigerators, stoves, dishwasher, steel or other tables, etc. Standard residential stove exhaust fan Budget does not include a grease trap. No make up air unit.
Sample 1
Test Kitchen. Notwithstanding anything to the foregoing in this Lease, Landlord shall have the ongoing right to access, utilize and use the existing test kitchen located within the Premises without cost to Landlord, except as set forth in this Section 16.22. Within a reasonable time after the Commencement Date, Landlord shall have the test kitchen separately metered for electricity, and such the utility costs for the test kitchen during Landlord’s usage of the same shall be at Landlord’s sole expense. The right of Landlord to use the kitchen shall continue for such time as Pizza Inn, Inc. is the occupant of the office space adjacent to the Premises.
Sample 1

Related to Test Kitchen

  • KITCHEN Black Granite counter top, Stainless steel sink (17'' x 20''), glazed wall tiles up to 2 ft above black granite counter.

  • Tooling Unless otherwise specified in this Agreement, all tooling and/or all other articles required for the performance hereof shall be furnished by Seller, maintained in good condition and replaced when necessary at Seller's expense. If NETAPP agrees to pay Seller for special tooling or other items either separately or as a stated part of the unit price of Goods purchased herein, title to same shall be and remain in NETAPP upon payment therefore.

  • Consumables During the design phase, Purchaser may participate in the selection of suppliers of consumables of the Supplier. In such case, the choice regarding the final selection of the said suppliers shall be mutually agreed between the Parties. Two suppliers shall be identified and selected for each type of consumables.

  • TOOL STORAGE 1. A company shall provide on all construction jobs in towns and cities, and elsewhere where reasonably necessary and practicable (or if requested buy the employee), a suitable and secure waterproof lock-up solely for the purpose of storing employees’ tools, and on multi-storey and major projects the company shall provide, where possible, a suitable lock-up for employees’ tools within a reasonable distance of the work area of large groups of employees. 2. Where an employee is absent from work because of illness or accident and has advised the company in accordance with Clause 33 – Personal Leave of the award, the company shall ensure that the employee’s tools are securely stored during his/her absence.

  • Containers The marine and intermodal cargo containers either owned or leased by the Borrower and employed by the Borrower in the conduct of its business, including, without limitation, refrigerated, dry van, tank, open top and flat rack containers and refrigeration units and generator sets associated therewith, but excluding any chassis for such containers.

  • Generators Temporary installation of generators, and permanent installation of generators that are placed inside existing non-residential buildings or that occupy an area under 50 square feet behind the building they serve.

  • Fabrication Making up data or results and recording or reporting them.

  • Dewatering (a) Where the whole of a site is so affected by surface water following a period of rain that all productive work is suspended by agreement of the Parties, then dewatering shall proceed as above with Employees so engaged being paid at penalty rates as is the case for safety rectification work. This work is typically performed by Employees engaged within CW1, CW2 or CW3 classifications. When other Employees are undertaking productive work in an area or areas not so affected then dewatering will only attract single time rates. (b) Where a part of a site is affected by surface water following a period of rain, thus rendering some areas unsafe for productive work, consistent with the Employer’s obligations under the OH&S Act, appropriate Employees shall assist in the tidying up of their own work site or area if it is so affected. Where required, appropriate Employees will be provided with the appropriate PPE. Such work to be paid at single time rates. Productive work will continue in areas not so affected. (c) To avoid any confusion any ‘dewatering’ time which prevents an Employee from being engaged in their normal productive work is not included in any calculation for the purposes of determining whether an Employee is entitled to go home due to wet weather (refer clauses 32.4 and 32.5)

  • Metering Equipment 13.01. Utility will furnish, install, own and maintain metering equipment capable of measuring the flow of kilowatt-hours (kWh) of energy. The Customer's service associated with the CRG will be metered at a single metering point. The metering equipment will measure energy delivered by Utility to Customer and also measure energy delivered by Customer to Utility. Customer agrees to provide safe and reasonable access to the premises for installation of this equipment and its future maintenance or removal.

  • Electrical Equipment Residents must use only CSA, UL-approved or Canadian-certified electrical equipment; the rated wattage of light fixtures must never be exceeded; and only replacement bulbs supplied by Waterloo maintenance staff may be used. Do not leave any unattended electrical equipment turned on (i.e. hair straighteners, lights etc.)

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