Lunchroom. On jobsites where adequate facilities are not already present, the Employer may, where the duration and size of the job economically justifies the expenditure, provide a properly heated and maintained shelter to be used as a lunch room.
Lunchroom. The Company will provide a microwave oven and coffee machine in the lunchroom at each store. Tables and chairs will be maintained in good condition.
Lunchroom. The Employer agrees to provide lunchroom facilities for the use of members of C.U.P.E., Local 126 and other Employees.
Lunchroom. 28.01 The Employer must provide a suitable heated and ventilated room in the Store where employees can take their meals and relax and it must be kept clean. Employees shall help the Employer keep the room in clean and hygienic condition.
Lunchroom. (a) The Company will at no cost to it’s employees supply a frost free refrigerator for it’s lunchroom.
(b) The Company will at not cost to it’s employees supply curtains for it’s lunchroom.
Lunchroom. 19.01 The Employer will provide a lunchroom in each facility containing tables and chairs for the use of employees.
Lunchroom. The Employer shall provide a lunchroom, separate from the public, where employees can eat their lunch. This room may also be used exclusively by the employees to hold meetings related to union affairs.
Lunchroom. All sandwiches are to be prepared by catering staff, when practical a pre-order system may be utilized by the Caterers. (Sandwiches must contain a date coding.) An assortment of at least 8 choices must be available daily as follows: Beef, ham, pork and prepared meats, devilled eggs, fish, cheese, peanut butter and jam. Garnishes, e.g. lettuce, pickles, sliced tomatoes, celery, carrot sticks, radishes, sliced cucumbers, green onions, sliced eggs daily. Assorted pastries, choice of three types of pie (wrapped) and cookies daily. Tea, coffee and milk for thermos fillings must also be provided.
Lunchroom. Management will attempt to secure space in the work place that can be used for bargaining unit employee meals and breaks. Such space will be located in an area that is accessible to all bargaining unit employees. The area should be of sufficient size and furnished to accommodate the work force in that location.
