Meal Rates. The parties agree to recommend jointly to the County's Board of Supervisors that said Board adopt and implement through amendment to the County Code the following meal rates to be paid by those persons who purchase meals in County institutions: Effective Breakfast $2.00 Lunch $2.50 Dinner $3.00 All employees who are currently provided free meals by the County shall continue to receive free meals for the term of the Memorandum of Understanding.
Meal Rates. In each County dining facility where meals are served to workers at the worker's expense, the department head in charge of the operation of that facility shall prescribe the rates to be charged. The rates so prescribed shall, as a minimum, be sufficient to defray the costs of the food served.
Meal Rates. Effective the date of signing, for employees required by the Employer to travel on Employer business the meal rate for travel on the Island and Labrador, the per diem meal rate shall be: Forty- three dollars and seventy cents ($43.70) ($8.00 – breakfast; $14.00 – lunch; $21.70 – dinner) For travel outside the Province, the per diem meal rate shall be: Fifty dollars and twenty cents ($50.20) ($10.15 – breakfast; $16.40 - lunch; $23.65 - dinner) Fifty dollars and twenty cents ($50.20 U.S.) per day for travel in the U.S. ($10.15 – breakfast; $16.40 - lunch; $23.65 - dinner) Fifty-five dollars and twenty cents ($55.20) per day for all other travel ($11.25 – breakfast; $17.95 – lunch; $26.00 – dinner) If Government increases the meal rates paid non-bargaining unit and management employees during the life of this agreement, those rates will also apply to those employees covered by this agreement.
Meal Rates. For employees required by the Employer to travel on Employer business the meal rate for travel on the Island and Labrador, the per diem meal rate shall be: - Forty three dollars and seventy cents ($43.70) ($8.00 – breakfast; $14.00 – lunch;
Meal Rates. SBBC will deliver unitized meals, inclusive of milk, to the CITY for the following rates: Lunch: $1.75 per meal; and Snacks: $0.50 per snack.
Meal Rates. The meal rate, shall be in accordance to the amount negotiated between the Public Service Commission and the Saskatchewan Government and General Employees' Union. It shall be paid to employees required to be out of the office for required program business or training.
Meal Rates. The Employer shall reimburse employees for meal expenses incurred whilst traveling on the Employer’s business at the following rates: Breakfast $10.00 Lunch $14.00 Dinner $24.00 Should there be an upward adjustment of the meal rate, (per CBU Travel Policy), during the term of this Collective Agreement, the rate as per this Article will also be adjusted.
Meal Rates. 34.01 Daily meal rate of forty-four dollars and eighty-five cents ($44.85). Incidental rate of six dollars ($6.00). Private accommodation rate of thirty dollars ($30.00).
Meal Rates. For each full day on travel status the maximum rate allowable for meals inclusive of taxes and gratuities, effective the date of signing of the collective agreement, shall be as follows: For travel in the Province, the per diem meal rate shall be: Forty-three dollars and seventy cents ($43.70) ($8.00 – break- fast; $14.00 – lunch; $21.70 – dinner). For travel outside the Province, the per diem meal rate shall be: Fifty dollars and twenty cents ($50.20) ($10.15 breakfast; $16.40 lunch; $23.65 dinner). Fifty dollars and twenty cents ($50.20 U.S) per day for travel in the U.S. ($10.15 breakfast; $16.40 lunch; $23.65 dinner). Fifty-five dollars and twenty cents ($55.20) per day for all other travel ($11.25 – breakfast; $17.95 – lunch; $26.00 – din- ner) In areas where the cost of meals is likely to exceed these rates, in the opinion of the Chief Executive Officer, vouchered ex- penses may be submitted and when the rates are increased by Treasury Board for meals, these rates will apply to registered nurses.
Meal Rates. (a) The meal rates will be reviewed annually by a joint Union/Management committee and adjusted as agreed. Changes shall be posted for the information of Employees. Breakfast $ 9.00 Lunch $13.00 Dinner $19.00 $41.00 Out-Of-Province and North of the 54th Rates: Breakfast $11.50 Lunch $16.00 Dinner $22.00 $49.50
(b) Employees whose regular road run takes them into neighbouring provinces must submit their meal claim(s) under the in-province rates.
(c) Each calendar day, Employees must elect payment for meals as follows: • within the per diem rate for all the meals incurred on that day; or • on the basis of actual and reasonable expenses with receipts for all the meals incurred on that day.
(d) If an Employee is on the road before 7:00 a.m. and does not return until after 6:30 p.m., they are deemed to have been away from their headquarters all day and are entitled to claim reimbursement for breakfast, lunch, and supper. If an Employee is away for only a portion of the day, they can claim for only the meals consumed while away from the location in which they are based.
