Meal Requirements Sample Clauses

Meal Requirements. 1. The Seller will provide meals/snacks, inclusive or exclusive of milk, in accordance with this Agreement and the Federal regulations and policies applicable to the USDA CNPs. 2. It is agreed that the Purchaser and the Seller will utilize the same meal pattern in accordance with the applicable CNPs. 3. The meals/snacks, inclusive or exclusive of milk, will conform to the meal pattern or milk in accordance with the requirements for the following CNPs (check all that apply): School Breakfast Program (SBP) (Title 7 CFR Part 220) National School Lunch Program (NSLP) (Title 7 CFR Part 210) Afterschool Snack Program (ASP) (Title 7 CFR Part 210) Special Milk Program (SMP) (Title 7 CFR Part 215) Child and Adult Care Food Program (CACFP) (Title 7 CFR Part 226) Summer Food Service Program (SFSP) (Title 7 CFR Part 225) 4. Meals will be Inclusive of milk. 5. Meals will be provided to the Purchaser in the following manner: (check all that apply) Unitized (individual) meals. In bulk quantities. Seller to provide written instructions listing the planned portion size to be served of each food component to meet the meal pattern requirements and any food safety/HACCP procedures, including but not limited to, heating or cooling instructions. 6. Seller will provide (check all that apply): Trays Serving utensils, i.e. spoons, tongs, ladles Eating utensils Condiments Disposable paper supplies, including but not limited to paper plates, napkins, and cups Safe transportation containers Cleaning of safe transportation containers Cooler(s) Cleaning of cooler(s) Other: Specify 7. Meals must be delivered in food-grade containers approved by the state or local health departments that maintain the proper temperatures of food. 8. Seller will provide Purchaser with menus at a minimum of three (3) weeks in advance of the first date listed on the menu. The menus must meet requirements established in Title 7 CFR Part 210, 215, 220, 225, and 226, as appropriate. Purchaser reserves the right to periodically suggest menu changes within the Seller’s suggested food cost range throughout the agreement period. For Review 9. Meals/snacks will be delivered or made available daily or other mutually agreed upon period in accordance with the appropriate menu cycle (21-day menus for NSLP, SBP, and ASP; 11-day menu for SFSP). Menu changes may be made only when agreed upon by both parties. When an emergency situation exists, which might prevent the Seller from delivering or offering a specified meal/snac...

Meal Requirements. The Caterer shall: a. Provide menu items which meet the nutritional requirements specified by the Child Care Food Program Meal Pattern for Children, Attachment 1 included in this contract. b. Not make changes or substitutions to the cycle menu on which the contract was based, Attachment 2, Cycle Menu. c. Provide foods that meet the Minimum Food Specifications as stated in Attachment 3.

Meal Requirements. Under this contract, Vendor will provide (LEA - check all that apply): Lunches meeting National School Lunch Program requirements set forth in 7 CFR Section 210.10. Breakfasts meeting School Breakfast Program requirements set forth in 7 CFR Section 220.8. Afterschool snacks meeting Afterschool Care Snacks requirements set forth in 7 CFR Section 210.10. All vended meals will conform to the applicable meal pattern requirements set forth by USDA regulations.

Meal Requirements. The band and crew meal shall consist of a hot, well balanced meal or high-quality deli tray with assorted meats, breads, and condiments. No fried bar appetizers or pizza etc. The buyer may opt not to provide meals and instead provide a “Meal Buyout” of $25.00 per band/crew member to be paid at time of meal. Artist shall have sole exclusive right without obligation to sell and distribute artist’s merchandise at event. In the event of a performance that requires overnight lodging, buyer shall provide good quality hotel rooms for up to 8 people. The buyer may opt instead for a “Lodging Buyout” at a price to be determined during the show advance.

Meal Requirements. I. The Seller will provide meals/snacks, inclusive or exclusive of milk, in accordance with this Agreement and the Federal regulations and policies applicable to the USDA CNPs.

Meal Requirements. Under this contract, Vendor SFA will provide (Recipient SFA – MUST check all that apply): Lunches meeting National School Lunch Program requirements set forth in 7 CFR Section 210.10. Breakfasts meeting School Breakfast Program requirements set forth in 7 CFR Section 220.8. Afterschool snacks meeting Afterschool Care Snacks requirements set forth in 7 CFR Section 210.10. At-Risk Afterschool Meals Program (“Dinner”) meeting Child and Adult Care Food Program requirements set forth in 7 CFR Section 226.20. All vended meals will conform to the current applicable meal pattern requirements set forth by federal regulations.

Meal Requirements. Under this contract, Vendor will provide (SFA – MUST check all that apply): Lunches meeting National School Lunch Program requirements set forth in 7 CFR Section 210.10. Click here to access the National School Lunch Program Meal Pattern. Breakfasts meeting School Breakfast Program requirements set forth in 7 CFR Section 220.8. SAMPLE Click here to access the School Breakfast Program Meal Pattern. Afterschool snacks meeting Afterschool Care Snacks requirements set forth in 7 CFR Section 210.10. Click here to access the School Afterschool Snacks Program Meal Pattern. Dinners meeting At-Risk Afterschool Meals Program (“Dinner”) and the Child and Adult Care Food Program requirements set forth in 7 CFR Section 226.20.

Meal Requirements a. Vendor will provide fresh fruits and vegetables that meet FFVP requirements in 7 CFR 211. ___ b. Vendor will provide fresh fruits and vegetables to SFA in the following manner (check one): Pre-portioned snacks ___ Bulk quantities accompanied as needed by written instruction regarding the planned portion size ___ Service of snacks to SFA participants ___ Other, describe: ___ c. Vendor will also provide (check all that apply): Low-fat dips ___ Eating utensils Paper items ___ Transportation containers ___ Other, describe:

Meal Requirements. Food must be properly stored, labeled and dated (if applicable). • Proper hair restraints must be worn when meals are prepared. • Refrigerators must have thermometers and the temperature must not exceed 45 degrees Fahrenheit. • All cleaning supplies and poisonous chemicals must be stored away from food and made inaccessible to children. • Areas used for meal prep and serving of meals shall be kept clean and sanitized.

Meal Requirements. 4.1. All food/meal services shall be provided in accordance with the below Table. Any additional specific meal requirements (for example vegetarian or religious dietary needs) will be handled on a case-by-case basis. In the event that the government does not require all of the rooms as listed in section 2.1 and rooms’ are returned to the hotel for normal operation, and meals (breakfast, and dinner) will be reduced to reflect the number of contracted rooms.