Meal Requirements. 1. The Seller will provide meals/snacks, inclusive or exclusive of milk, in accordance with this Agreement and the Federal regulations and policies applicable to the USDA CNPs.
Meal Requirements. The Caterer shall:
Meal Requirements a. The meals served under the contract shall conform to the cycle menus upon which the bid was based, and to menu changes agreed upon by the Institution or Facility and the Caterer.
Meal Requirements. Under this contract, Vendor SFA will provide (MUST check all that apply): Lunches meeting National School Lunch Program requirements set forth in 7 CFR Section 210.10. Breakfasts meeting School Breakfast Program requirements set forth in 7 CFR Section 220.8. Afterschool snacks meeting Afterschool Snack Program requirements set forth in 7 CFR Section 210.10. At-Risk Afterschool Meals Program (“Dinner”) meeting Child and Adult Care Food Program requirements set forth in 7 CFR Section 226.20. All vended meals will conform to the current applicable meal pattern requirements set forth by Federal regulations.
Meal Requirements. Under this contract, Vendor will provide (LEA - check all that apply): Lunches meeting National School Lunch Program requirements set forth in 7 CFR Section 210.10. Breakfasts meeting School Breakfast Program requirements set forth in 7 CFR Section 220.8. Afterschool snacks meeting Afterschool Care Snacks requirements set forth in 7 CFR Section 210.10. All vended meals will conform to the applicable meal pattern requirements set forth by USDA regulations.
Meal Requirements. Under this contract, Vendor SFA will provide Recipient SFA (check all that apply): X Lunches meeting NSLP requirements set forth in 7 CFR Section 220.10 X Breakfasts meeting School Breakfast Program (SBP) requirements set forth in 7 CFR Section 220.8 Afterschool snacks meeting Afterschool Care Snacks requirements set forth in 7 CFR Section 210.10 At-Risk Afterschool Meals Program (Dinner) meeting Child and Adult Care Food Program requirements set forth in 7 CFR Section 226.20 All vended meals will conform to the current applicable meal pattern requirements set forth by federal regulations.
Meal Requirements a. Vendor will provide fresh fruits and vegetables that meet FFVP requirements in 7 CFR 211.
Meal Requirements. Under this contract, Vendor SFA will provide (MUST check all that apply): Lunches meeting National School Lunch Program requirements set forth in 7 CFR Section 210.10. Click here to access the National School Lunch Program Meal Pattern [Form 198]. Breakfasts meeting School Breakfast Program requirements set forth in 7 CFR Section 220.8. Click here to access the School Breakfast Program Meal Pattern [Form 91]. Afterschool snacks meeting Afterschool Care Snacks requirements set forth in 7 CFR Section 210.10. Click here to access Afterschool Snacks Meal Pattern [Form 71] At-Risk Afterschool Meals Program (“Dinner”) meeting Child and Adult Care Food Program requirements set forth in 7 CFR Section 226.20.
Meal Requirements. 6.1. In an emergency event setting, County employees may be working outside under extremely difficult and stressful conditions that may also be potentially hazardous. Working in these elements will require stamina and the expenditure of a great deal of energy during the course of recovery operations. The weather will play a significant role (i.e. hot and humid conditions) and will necessitate adequate hydration and proper nutrition to ensure relief of employee’s stress and maintenance of their overall well-being. Calorie counts may also differ based on the employees that are being served (ex. Emergency Operations Center Staff vs. First Responders in the field).
Meal Requirements. A. The SFA will provide meals, extra milk, paper service items, and eating utensils to each site as identified in Schedule A. The SFA will provide condiments and safe transportation containers if requested by the sponsor.
