Meal Services. The County reserves the right to end meal services in its
Meal Services. A. The CONTRACTOR will provide the SPONSOR with the meals/snacks/milk indicated below: Breakfast Monday Lunch Tuesday Afterschool Snack Wednesday Special Milk or extra milk Thursday Fresh Fruit & Vegetable Program Friday A la carte (includes extra milk) Saturday Sunday Breakfast Monday Lunch Tuesday AM Snack Wednesday PM Snack Thursday Supper Friday Evening Snack Saturday Sunday Snack Monday Supper Tuesday Wednesday Thursday Friday Saturday Sunday Breakfast Monday Lunch Tuesday AM Snack Wednesday PM Snack Thursday Supper Friday Saturday Sunday
B. The SPONSOR will provide an accurate meal order to the CONTRACTOR’s food service office by 8:00 AM each day. The SPONSOR will notify the CONTRACTOR of any increase or decrease in the number of meals ordered no later than 8:00 AM each day. The Contractor will provide the Sponsor with adequate servings of meals/snacks to meet the requirements for the number of meals/snacks ordered by SPONSOR.
Meal Services. Provide one breakfast and one lunch per day per child that meet all Child Care Food Program requirements for meal patterns and serving sizes for children ages one to five. In addition, snacks may be served to students in the after school program at any Head Start Schools. Meals and snacks, if served, will only be served the days Volusia County students are in attendance unless other arrangements have been made with the School Way Café District Office.
Meal Services. CMP assumes responsibility for ensuring that CMP’s meal program complies with all federal requirements and state/local health regulations. The District’s Child Nutrition Department agrees to make available nutritionally adequate breakfast and lunch meals to CMP upon negotiation of a separate Memorandum of Understanding.
Meal Services. Meals will be ordered daily from the SCUSD appointed site and be delivered prior to the lunch hour. When MECHS is in session during a SCUSD scheduled break or vacation, special arrangements will be made by SCUSD to deliver or make arrangements for MECHS’s cafeteria to provide lunch with reimbursement being made by SCUSD. Qualifying students will be those who complete a Child Nutrition Application through SCUSD and are identified through the application process as a student who is eligible for receiving a free or reduced rate lunch by SCUSD.
Meal Services. Two nutritionally balanced meals a day will be available at the Community Center. One meal a day is included in the Monthly Service Fee. RESIDENT may elect to take additional meals at the prevailing extra charge.
Meal Services. WCA receive breakfast and lunch meal service from the District. The District ensures that the meal program provided to all schools in the District, including WCA, complies with all federal requirements and state/local health regulations. Students pay fees for lunches or participate in the free/reduced lunch program, for which the District receives reimbursement. The District provides staff for all students of the District for food services.
Meal Services a) The FSMC shall provide specified types of meal services in an efficient manner to maximize participation in the Child Nutrition Programs in the service locations and times as listed herein.
b) The FSMC is expected to ensure that the quality of meal service is appealing and attractive to maximize customer satisfaction as well as ensure that students proceed through serving lines in an efficient manner.
c) The FSMC shall provide condiments and utensils as needed.
d) The FSMC shall use the SFA facilities for the preparation of food to be served in the designated meal service locations.
e) All a la carte items served by the FSMC shall be approved by the SFA in advance of sale.
f) The SFA should review all meal services to determine if complete meals are offered, if all items are available during the entire meal service, if food items listed on the menu are being served, if counts are accurately taken at the point of service, and if foods listed on the procurement schedule are available for service.
g) The N/A shall administer the Fresh Fruit and Vegetable Program (FFVP), if applicable. Food, labor and miscellaneous costs incurred will be reimbursed from the pre-approved allocation of money from a discretionary grant from the federal government. Additional administration fees, if any, must be negotiated and agreed upon, prior to implementation of the Fresh Fruit and Vegetable Program. If the FSMC administers the FFVP for the SFA, administrative expenses paid to the FSMC cannot exceed $100 total per month for the total of up to 50 schools participating in the program. The administrative expense may increase incrementally by $100 per month for an additional total of up to 50 schools participating in the FFVP. USDA allows no more than ten percent (10%) of the total grant awarded the SFA to be used for administrative expense (which includes equipment purchases). Refer to the USDA FFVP guidance material at the following link: xxxx://xxx.xxx.xxxx.xxx/ffvp/fns-resources. NYSED limits the total administrative expenses paid to the FSMC to one half percent (1/2%) of the respective percent for SFAs with more than 150 schools participating in FFVP. See chart below: 1-50 schools = $100 51-100 schools = $200 101-150 schools = $300 151 plus schools = ½% (cannot exceed ½% of up to 10% administrative expenses)
