Socks Sample Clauses

Socks. Each weekly hired Employee will, after the expiration of two weeks from the date of commencement of employment at the Refinery be supplied with 5 pairs of socks by the Employer replaced on a fair wear and tear basis.
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Socks. Boys may wear khaki, navy or white non-logo socks during any uniform period.
Sample 1
Socks. Girls are required to wear navy knee- high socks. However, during Fall and Spring (August, September, October, April, May, June): ● Navy knee-high socks may be worn; or ● Families may opt to purchase white non-logo socks for wear during Fall and Spring.
Sample 1
Socks. THE WHITSTABLE PLAY CAFE is a “no shoes, socks required” play space. Socks are required in the play space at all times. Both adults and children are required to wear socks as part of healthy and safety laws. This is necessary for the health and safety of the children. The Private Party Renter is responsible for enforcing that all party guests have socks with them when they enter THE WHITSTABLE PLAY CAFE. If a guest does not have socks, THE WHITSTABLE PLAY CAFE can sell them a pair or run a tab for socks that will be charged to the Private Party Renter at the completion of the party.
Sample 1
Socks. The only jewelry that is allowed is a plain ring, non-dangling earrings (in the earlobe only), or a plain necklace, which would be worn inside the uniform. No hand jewelry is permitted for guest safety. Smoking Policy To comply with governmental regulations, it is prohibited to smoke throughout your workplace. The restaurant has a smoke free environment; smoking is not permitted inside the restaurant. Furthermore, as long as you are on restaurant property (inside or outside) you may not smoke within 30 feet of the location or any time that you are in the store’s uniform. Any violation of this policy may result in disciplinary action, up to and including termination of employment. Shift Schedules You will be notified in advance if there is a change in your schedule. The restaurant manager or authorized Shift Leader may at times make same-day shift changes as per business needs without prior notice. Please take time to review your schedule and make certain to know where your restaurant posts your schedule. You are expected to be on time and work all your scheduled shifts. You will be given a trial period for 30 days to see if you are a good fit for the location, and thereafter the manager will decide the schedule. If you are unable to come for an emergency, you will notify the manager 24 hours in advance. If you call-off work due to medical reasons, then please bring the doctor’s note. If you need to request a day off, then you will notify the manager 1 week in advance. Prior to clocking in and out, you should be in full uniform. Please remember you are a part of a team and if for any reason you are unable to work your scheduled shift you are required to contact your Manager/Shift Leader prior to the start of your shift. Only you may clock yourself in and out. If any other employee is found to be punching you in or out that is grounds for immediate termination for the person being clocked and for the person doing the action of clocking in or out. If you have any questions pertaining to your shifts please contact your manager immediately.
Sample 1

Related to Socks

  • Brakes a. Full air service to all wheels. S-cam design front and rear. Front linings – Meritor R403, Q-plus. Rear linings – Meritor MA212, Q-plus. Slack adjusters shall be Rockwell, self-adjusting. No asbestos materials.

  • Firefighters Any truck with an inoperative aerial ladder shall be regularly and routinely staffed with one (1) officer and five (5) firefighters for the period of time that the aerial ladder is inoperative, or until such time as the truck with the inoperative aerial ladder is replaced with a truck with an operative aerial ladder. At 0800 and 2000 hours, all trucks shall be staffed with one (1) officer and four (4) firefighters, and any truck with an inoperative aerial ladder shall be staffed with one (1) officer and five (5) firefighters.

  • Cell Phones The College follows the State’s Cell Phone Policy. Employees who receive cell phones from the College shall also abide by this Policy. The College shall provide the Policy to any employee who is given a cell phone. Employees are responsible for the cost of all personal calls. While the College anticipates some incidental personal use of cell phones, it is also expected that such use is infrequent.

  • KITCHEN  Discard all leftover food in large trash receptacle in kitchen and empty any smaller trash receptacles if used into large trash can in kitchen.  Empty large trash bin into the dumpster, (if feasible). If not, please notify front desk.  Flatware is to be pre-soaked, washed in dishwasher, dried, returned to drawers and placed facing in the same direction.  Dishes, glassware, chopping boards, cooking utensils, pots/pans, baking sheets etc. should be washed in accordance with the instructions on the dish washing machine and returned DRY to dish carts and cupboards. Please check for lipstick/chap stick marks and clean those off accordingly before putting glasses/cups away.  Wipe down outside of dishwasher, empty dishwasher food trap into trash and wash out.  Counters and sinks wiped down with the water and bleach solution.  If used, please wipe inside and out microwave oven; wall/warming ovens, inside the refrigerator and refrigerator door.  Run garbage disposal in large double sink by dishwashing machine to clear food waste (Please do not put any food waste in small sinks).  Wipe out Alto-Shaam (Warming Ovens) and clean food trays if used.  Rinse out any Dish Tubs.  Empty any tubs of excess ice outside, if used.  Sweep floor of food debris.  Empty large trash bin into the dumpster (if feasible). If not please notify front desk. B BQ’s:  Make sure propane is turned off after use  Clean grill racks with wire brush and wipe up any spills /food debris from the BBQ  Leave outside to cool.  Please check with Front Desk regarding storage of cold and cleaned BBQ’s PATIO:  Return outdoor umbrellas and furniture to original positions.  Wipe down outdoor furniture if spills have occurred.  Dispose of trash/food waste and cigarette butts in trash receptacles. The following applies if any food and/or beverages have been served in these rooms: GREAT ROOM:  Wipe down tables with bleach /water solution. (Located under the sink in the kitchen next to the coffee maker).  If linens have been used or rented, please shake off any food debris in trash receptacles and place linens in mesh bags provided. Sorting by color or type is not necessary.  Notify front desk of any beverage spills as soon as they occur.  Empty any trash receptacles into large trash can in kitchen and then empty that into the dumpster (if feasible). If not please notify front desk.  Sweep/Vacuum carpet of any food debris. (These items are located in the cupboard next to Men’s restroom.

  • Check Meters Developer, at its option and expense, may install and operate, on its premises and on its side of the Point of Interconnection, one or more check meters to check Connecting Transmission Owner’s meters. Such check meters shall be for check purposes only and shall not be used for the measurement of power flows for purposes of this Agreement, except as provided in Article 7.4 below. The check meters shall be subject at all reasonable times to inspection and examination by Connecting Transmission Owner or its designee. The installation, operation and maintenance thereof shall be performed entirely by Developer in accordance with Good Utility Practice.

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