Cheese Sample Clauses

Cheese. Cheeses such as Cheddar, Swiss and Monterey Xxxx shall be all natural, non‐ processed, when served as a prime ingredient in an entree, a sandwich ingredient, and sandwich spreads. American Process Cheese may also be served as a sandwich ingredient. In addition, processed cheese may be used in some cooking or as a less expensive alternative for some non‐entree foods.
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Cheese. (a) Each Republic of the CA Party shall provide the EU Party a quota for goods entered in accordance with subparagraphs (b) and (d). The quota for year one and successive annual growth starting on year two for each Republic of the CA Party, is detailed below: Tonnes Year one Growth per year in Tonnes Costa Rica 317 16 El Salvador 583 29 Guatemala 600 30 Honduras 500 25 Nicaragua 400 20 Panamá 600 30 (b) Under this quota the aggregate quantity of goods entered under the tariff lines listed in subparagraph (d) shall be free of customs duties in any calendar year and shall not exceed the quota amount specified in the table of subparagraph (a) for the EU Party, for each year.
Cheese. 1. It has been agreed that cheese other than cheddar shall be listed in Schedule A without qualification and that cheddar cheese shall be listed in Schedule A as follows: ex 04.04.9 Xxxxxx, Xxxxxxx, as prescribed by by-law 2. It has also been agreed that cheese has been listed in this way on the basis that the following arrangements shall apply to the importation into Australia of cheddar cheese produced in New Zealand: (i) Imports of New Zealand cheddar cheese into Australia shall not exceed- 400 tons per annum for the first and second years following the entry into force of the Agreement, 800 tons per annum for the third and fourth years following the entry into force of the Agreement, and 1,000 tons per annum for the fifth and subsequent years following the entry into force of the Agreement. (ii) Within the limits imposed by subparagraph (i) of this paragraph the Member States shall review annually the operation of this arrangement. In any such review arrangements may be made for- (a) export restraint by New Zealand; (b) suspension of the increase in the amount of imports provided for in subparagraph (i) of this paragraph, and/or (c) emergency protective action if imports prove to be disruptive. I should be glad if you would confirm that the foregoing also represents your Government's understanding of the agreement reached between our two Governments on these matters. Yours sincerely [Signed:] XXXXXX X XXXXXXX High Commissioner CATEGORY 1 - TIMBER PRODUCTS Undressed timber Dressed timber Plywood Veneers Flooring of laminated wood CATEGORY 2 - PACKAGING MATERIALS, having a substance exceeding 22 grams per square metre, of the following kinds- Kraft wrapping and bag and envelope papers (brown kraft papers) Kraft processing papers Multiwall bag kraft or sack xxxxx X.X. litho (printing and window faced envelope) Bleached kraft paper Waxing cartridge paper Coloured kraft papers Sulphite wrapping and bag and envelope papers Sulphite processing papers Cover paper and pressings, plain and embossed Corrugating papers Jute liner, 6A liner and kraft liner boards Filler board Pasted containerboard Strawboards (lined and unlined) plain or pasted Chipboards (lined and unlined) plain or pasted Greyboards (lined and unlined) Manillaboards (lined and unlined) Plaster liner boards Cone boards Paperfelts Moulded pulp products Bleached pulpboards, coated and uncoated Other coated boards CATEGORY 3 - NEWSPRINT AND PULP Newsprint Pulp [Letter from the New Zealand Minister of...
Cheese. Each region has a wide and various production of cheese, many of which are known all around the world and have obtained the recognition d.o.p from the Europe Union. Cheeses are classified based on the constituency (hard paste, half hard or soft), fat contents (low fat, light or with whole milk), processing (spun paste, cooked or row) and seasoning (slow ontogeny, medium, brief or fresh cheese). Cheese can be shipped from Italy and / or stored in US warehouse in max 2-3 days depending of the season (the warmer the weather, the faster has to be), since it can stand for as long as 100 days (half dry - dry). Some examples can be seen at xxxx://xxx.xxxxxxxxxxxxxxx.xx/. Lombardia - Fiorone xxxxx Xxxxxxxxxx, Formaggio d'alpe, Gorgonzola dop, Mascarpone, Quartirolo dop, Stracchino, Taleggio dop: $10.00 x Kg+shipping expence($16.00 x Kg) Marche - Casciotta di Urbino op: $8.00 x Kg+shipping expence($16.00 x Kg) Piemonte - Bra d'Alpeggio dop, Murazzano dop, Robiola, Toma dop, Tomino: $10.00 x Kg+shipping expence($16.00 x Kg) Puglia - Burrata, Canestrato Xxxxxxxx dop: $12,50 x Kg+shipping expence($16.00 x Kg) Sardegna - Xxxxx xxxxx dop, Pecorino xxxxx dop: $20.00 x Kg+shipping expence($16.00 x Kg) Kg) Mushrooms are a very important product for the Italian gastronomy. A variety of mushrooms is available in the majority of the regions, the production involves many companies which deal with the quality, offering dried mushrooms, mushrooms covered with oil, sauces and dressings with mushrooms ( xxxx://xxx.xxxxxxxxxxxxxxxx.xxx/mushrooms/italian-mushrooms.asp). - funghi "rosito", porcini silani "sillo" (Calabria): $0.20x g+shipping expence(76%) - porcino xxxxxx, pinicola, cicalotti, xxxxxxxx (Liguria): $0.18x g+shipping expence(76%) - fungo x'xxxxx (Molise): $0.15x g+shipping expence(76%) - funghi di giaveno, funghi di sanfront, funghi della xxxxx xxxxxx (Piemonte): $0.15x g+shipping expence(76%) - porcini toscani, giugnolo, xxxxxxxxxxx, biancarello, montagnolo, porcino del freddo, moreccio o porcino nero, estatino (Toscana) $0.17x g+shipping expence(76%) - funghi coltivati del montello, funghi di costozza (Veneto): $0.17x g+shipping expence(76%) - altri funghi spontanei o coltivati sono gallinacci (finferli), xxxxxxxx, prataioli, ovoli: $0.17x g+shipping expence(76%)
Cheese. (a) Each Republic of the CA Party shall provide the EU Party a quota for goods entered in accordance with subparagraphs (b) and (d). The quota for year one and successive annual growth starting on year two for each Republic of the CA Party, is detailed below: Tonnes Year one Growth per year in Tonnes Costa Rica 317 16 El Salvador 583 29 Guatemala 600 30 Nicaragua 400 20 Panama 600 30 (b) Under this quota the aggregate quantity of goods entered under the tariff lines listed in subparagraph (d) shall be free of customs duties in any calendar year and shall not exceed the quota amount specified in the table of subparagraph (a) for the EU Party, for each year; (c) Customs duties on goods entered in aggregate quantities in excess of the amounts listed in subparagraph (a) shall be applied in accordance with the provisions of category F of subparagraph 3(i) of Section A of Annex I; (d) Subparagraphs (a), (b) and (c) apply to the following tariff lines of the Schedule of the Republics of the CA Party: 0406.20.90, 0406.30.00, 0406.90.10, 0406.90.20 and 0406.90.90 of SAC 2007.
Cheese. SALAD BAR. BULK FOOD & HABA Hired before June 16, 1985 Present 6/16/85 6/11/86 12/14/86 6/14/82 12/13/87 Gen. Wage Inc. (cents) .15 .15 .05 .10 .05 Total Wage Increase .50 cents per hour PART-TIME REGULAR CLERKS. CHECKERS. & MEAT WRAPPERS & HEAD CASHIERS Hired before June 16, 1985 Present 6/16/85 12/15/85• 6/15/86 12/14/86 6/14/87 12/13/87 After 30 days $3.72.5 3.97.5 4.12.5 4.22.5 4.42.5 4.62.5 4.72.5 After 6 mos. 3.82.5 4.07.5 4.22.5 4.32.5 4.52.5 4.72.5 4.82.5 After 12 mos. 4.03 4.28 4.43 4.53 4.73 4.93 5.03 After 18 mos. 4.30 4.55 4.70 4.80 5.00 5.20 5.30 After 24 mos. 4.85 5.10 5.25 5.35 5.55 5.75 5.85 After 30 mos. 5.52.5 5.77.5 5.92.5 6.02.5 6.22.5 6.42.5 6.52.5 After 36 mos. 6.50 6.75 6.90 7.00 7.20 7.40 7.50 FULL-TIME GENERAL MERCH., SNACK SHOP, FLORAL, BAKERY, HABA, FISH. SALAD Present 6/16/85 .6/15/86 6/14/87 After 30 days $167.00 182.00 197.00 212.00 After 6 months 182.00 197.00 212.00 227.00 After 12 months 202.00 217.00 232.00 247.00 After 18 months 217.00 232.00 247.00 262.00 After 24 months 237.00 252.00 267.00 282.00 Total Wage Increase of $45.00 per week plus progressions. FULL-TIME CLERKS, CHECKERS. AND WRAPPERS Hired before June 16, 1985 General 1Wage Inc. $; 20.00 15.00 10.00 15.00 10.00 10.00 Total Wage Increase of $80.00 (plus progressions) FULL-TIME HEAD CASHIERS Hired before June 16, 1985 Present 6/16/85 .12/15/85 6/15/86 12/14/86 6/ U/ 87 12/13/87 After 30 days $344.00 364.00 379.00 389.00 404.00 414.00 424.00 General Wage Inc. $ 20.00 15.00 10.00 15.00 10.00 10.00 Present 6/16/85 12/15/85 6/15/86 .12/14/86 6/14/87 12/13/87 After 30 days $382.00 407.00 422.00 432.00 452.00 462.00 472.00 After 6 iDOS . 385.00 410.00 425.00 435.00 455.00 465.00 475.00 After 12 DOS . 394.00 419.00 434.00 444.00 464.00 474.00 484.00 After 18 nos. 398.00 423.00 438.00 448.00 468.00 478.00 488.00 After 24 nos. 408.00 433.00 448.00 458.00 478.00 488.00 498.00 After 30 DOS . 416.00 441.00 456.00 466.00 486.00 496.00 506.00 After 36 nos. 455.00 480.00 495.00 505.00 525.00 535.00 545.00 Total Wage Increase of $80.00 (plus progressions) DELI HEADS General Wage Inc. $ Total Wage Increase of HEAD MEAT CUTTERS 10.00 20.00 10.00 10.00 Present 6/16/85 12/L5/85 6/15/86 12/14/86 .6/14/87 12/13/87 $501.40 $526.40 $541.40 $551.40 $571.40 $581.40 $591.40 Wage Inc. $ 25.00 $ 15.00 $ 10.00 $ 20.00 $ 10.00 $ 10.00 Total Wage Increase of $90.00 per week. MEAT CUTTERS (FULL-TIME) Present 6/16/85 L2/15/8_5 £/J^/86 L2/U./86 6/14/87 12/13/87 $495.00 $520.00 $535.00 $545.00 $5...

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