DUTIES OF FRANCHISOR. 3.1. Prior to the date of opening of the Restaurant, if the Restaurant is Franchisee's first restaurant operating under the System, Franchisor shall make available to Franchisee, or Franchisee's "Operator" (as defined in Section 6.2 hereof), and Franchisee's initial management employees and restaurant crew (as such personnel positions are defined in the Manual), an initial training program at a location designated by Franchisor. If, however, Franchisee or Franchisee's Operator owns, or has an ownership interest in, another restaurant operating under the System, Franchisee shall be required to provide an initial training program to such persons, in accordance with Franchisor's specifications, and subject to Franchisor's review and approval of such training. If the Restaurant is Franchisee's first restaurant operating under the System, Franchisor shall be responsible for the cost of certain instruction and materials related to the initial training of the Franchisee or Franchisee's Operator, subject to the terms set forth in Sections 6.3 and 6.4 of this Agreement. Franchisee shall be responsible for the cost of training its management and crew. Franchisor shall make available such other ongoing training as it may, from time to time, deem appropriate.
DUTIES OF FRANCHISOR. 3.1 In order to assist Franchisee in the establishment of the Conversion Center and during the operation of the Conversion Center, the Franchisor shall be obligated to perform the following duties on behalf of the Franchisee:
DUTIES OF FRANCHISOR. The duties of the Franchisor under this Agreement shall include:
DUTIES OF FRANCHISOR. 3.1 Franchisor shall provide to Franchisee one set of Franchisor's representative plans for the construction and layout of a Bruegger's Fresh Bagel Bakery.
DUTIES OF FRANCHISOR. A. Franchisor shall provide an initial training program for either Franchisee's Operating Principal or Operating Designee (as described herein) and up to four (4) of Franchisee's managers, and shall make available such other training programs as it deems appropriate. All training provided by Franchisor shall be subject to the terms set forth in Section V.F. of this Agreement.
DUTIES OF FRANCHISOR. All of the obligations of the FRANCHISOR hereunder are to FRANCHISEE, and no other party is entitled to rely on, enforce, or obtain relief for breach of such obligations either directly or by subrogation.
DUTIES OF FRANCHISOR. 4 4. FEES....................................................... 4 5. CONSTRUCTING AND OPENING THE BAKERY AND BAGEL DOUGH MANUFACTURING SITE......................................... 5 6. TRAINING................................................... 6 7.
DUTIES OF FRANCHISOR. 3 4. FEES..................................................................................................4 5. SITE DEVELOPMENT AND CONSTRUCTION OF THE RESTAURANT...................................................5 6.
DUTIES OF FRANCHISOR. 3 IV. FEES............................................................4 V. DUTIES, REPRESENTATIONS, WARRANTIES AND COVENANTS OF FRANCHISEE......................................................5 VI. PROPRIETARY MARKS..............................................12 VII.
DUTIES OF FRANCHISOR. 2 4. FEES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
