GENERAL BUSINESS PRACTICES. Under this Agreement your rights and privileges are not transferable; they belong exclusively to You, and may not be assigned to anyone else on a temporary or permanent basis. You may not provide any portion of your meal plan or dining points or products purchased with the plan to any person or business for reimbursement or fee or value in-kind. CDS accounts include Meal Plans, Dining Points, Commuter Dining Points, Flexibull Bucks, Campus Cash, and Academic Books & Supplies accounts. CDS Meal Plans are available to all registered Students of the University at Buffalo. CDS Meal Plans are governed by the laws of the United States, New York State, and Erie County and by the rules and regulations of the University at Buffalo and the Faculty Student Association. CDS Meal Plans may be purchased with a charge to your University Student Account subject to the terms and conditions of the Office of Student Accounts. Any Meal Plan change or termination requested after posted deadlines will be reviewed on a case-by-case basis and will incur a fee of $50; this fee is non-negotiable. Charges to your University Student Account are subject to CDS and University regulations and approval. Limits and deadlines apply. Purchases made with a charge to your Student Account must be paid in full by the due date of the xxxx on which they appear. If there is a financial hold or delinquent balance on your University Student Account, you will not be able to charge additional purchases to that account. You are responsible for all charges to your Student Account. If a charge does not appear on a xxxx as expected, call the UB Card Office for information. Additions made to UB Card accounts are not disputable. Should a transaction be disputed the account will be frozen until the matter is resolved. Non-payment for services is considered theft and will be treated as such. The UB Card Office is the exclusive managing agent for all CDS Meal Plans, Dining Points, Campus Cash, Flexibull Bucks and Academic Books & Supplies accounts. Questions regarding accounts, changes to Meal Plans, requests for refunds, and error resolution must be made in writing to the UB Card Office. Communications may be sent to UB Card Office email to xxxxxx-xxxx@xxxxxxx.xxx. For your convenience, you may purchase, view and manage your CDS accounts online at xxxxx://xxxxxxxx.xxx/GET or using the GET app. or by using the GET app on your mobile device. You may purchase Campus Cash, Dining Points, Commuter Dining Points, F...
GENERAL BUSINESS PRACTICES. Participating Contractor shall: • Respond to customer inquiries in a timely manner and ensure prompt and accurate reporting of home performance assessments and project completions to the Program; • Act as appropriate ambassadors and marketers for the Program; • Treat all customers fairly and deliver promised services in a timely, competent, and responsible manner; • Conduct themselves in a professional and respectful manner when interacting with customers and any Pepco, Program Implementer, and/or the Program Implementer’s Quality Assurance staff; • Comply with Program terms and Building Performance Institute (BPI) standards, maintain satisfactory and professional customer interaction, provide timely completion of work and/or Pepco’s directives; • Properly and fully present Program features and benefits to the customer so that the customer may make an informed decision about the implementation of measures in their residence, and refrain from unfair or inaccurate characterizations of Pepco, the Program, the Program Implementer, or BPI; • Inform customers of and offer program‐approved Direct Install Measures at no additional cost to the customer’s existing Pepco service. Upon the customer’s selection of program‐approved Direct Install Measures, the Participating Contractor is required to install the measures in the customer’s residence; • Comply with all Pepco marketing and communications guidelines. Participating Contractor shall not use Pepco’s logo or Pepco Home Performance with ENERGY STAR in promotions or advertising without the prior express written consent of Pepco. Participating Contractor shall not communicate with the media about the Program without written authorization and coordination with Pepco; • Provide all customers with required customer and Program information materials; • Provide the homeowner with a professional report containing comprehensive recommendations for improving the energy efficiency, comfort, and safety of the home. The report must include an estimate of the total energy savings from the proposed improvements, equivalent to the maximum attainable energy savings specific to the home. Give the customer a written warranty of labor and materials for a minimum of one (1) year from the date the service is performed; • Provide, for any equipment installed, the manufacturer’s warranty plus optional extended warranty coverage, if applicable; • Maintain accurate business records relating to the installation of qualifying improvements a...
GENERAL BUSINESS PRACTICES. CP shall employ the highest standard of business conduct in the performance of its obligations hereunder and shall not do anything that would tend to discredit, dishonor, reflect adversely on or injure the reputation of TeleMedium, the Services, or the TeleMedium System. CP shall comply with all applicable laws, rules and regulations of any United States, or foreign, federal, state or local governmental agency or authority ("Governmental Authority") in the performance of its obligations hereunder.
GENERAL BUSINESS PRACTICES. 1.1. An organization who is eligible to be an Agency Partner must be a 501(c)(3) OR meet the IRS requirements for classification as a church OR be in good standing under the umbrella of a parent organization, which holds a 501(c)(3) status, and is not a private foundation.
1.1.1. A copy of this certification must be provided to Hawaiʻi Foodbank Kauaʻi for its records. Note: Hawaiʻi Foodbank Kauaʻi does not permit PARTNERS to establish/operate food distribution or hot meal programs from residential homes (unless deemed a “Residential Program”), apartments, garages, etc. in buildings zoned as residential properties.
1.1.2. Agency Partner must be incorporated for the purpose of serving the ill, needy, or infants or be a church, and place emphasis on serving needy clients.
1.2. An organization who is eligible to be a Program Partner must be in good standing and will reside under the umbrella of Hawaiʻi Foodbank Kauaʻi.
1.2.1. Program Partner is not a private foundation.
1.3. An organization is eligible to be a Temporary Disaster Feeding Partner if it meets the eligibility requirements to be a Program Partner. A Program Partner must, within 12 months from the commencement of an organization’s Temporary Disaster Feeding Partner status, either: (a) transition such Temporary Disaster Feeding Partner to
1.4. PARTNER has a concise mission (goal) that supports the need for a food program in the community. The food program must serve or provide food, free of charge, directly to its clients in the form of meals and/or food boxes/bags to the ill, needy, infants, minor children, limited to distribution and/or use only on Oahu/Kauai.
1.5. PARTNER will comply with all HFBK policies and procedures regarding partnership and food program participation, as set forth by HFBK leadership and/or its board of directors.
1.6. HFBK food and non-food items cannot be given to municipal programs or entities operated directly by a branch of government at any level (jails, prisons, hospitals, schools, etc. that are entities of a municipality).
1.7. A PARTNER, even if sponsored by a 501(c)(3) organization or church, is not permitted to provide HFBK product to prison inmates (such as through a nonprofit or chaplaincy program) as this group does not satisfy the eligibility criteria.
1.8. PARTNER chief executive will assume oversight responsibility for the conduct of people authorized to take HFBK food on behalf of their organization, accurate record keeping, accurate and timely report submis...
GENERAL BUSINESS PRACTICES. 1.1. An organization who is eligible to be an Agency Partner must be a 501(c)(3) OR meet the IRS requirements for classification as a church OR be in good standing under the umbrella of a parent organization, which holds a 501(c)(3) status, and is not a private foundation.
1.1.1. A copy of this certification must be provided to Hawaiʻi Foodbank for its records. Note: Hawaiʻi Foodbank does not permit PARTNERS to establish/operate food distribution or hot meal programs from residential homes (unless deemed a “Residential Program”), apartments, garages, etc. in buildings zoned as residential properties.
1.1.2. Agency Partner must be incorporated for the purpose of serving the ill, needy, or infants or be a church, and place emphasis on serving needy clients.
1.2. An organization who is eligible to be a Program Partner must be in good standing and will reside under the umbrella of Hawaiʻi Foodbank.
1.2.1. Program Partner is not a private foundation.
1.3. An organization is eligible to be a Temporary Disaster Feeding Partner if it meets the eligibility requirements to be a Program Partner. A Program Partner must, within 12 months from the commencement of an organization’s Temporary Disaster Feeding Partner status, either: (a) transition such Temporary Disaster Feeding Partner to
1.4. PARTNER has a concise mission (goal) that supports the need for a food program in the community. The food program must serve or provide food, free of charge, directly to its clients in the form of meals and/or food boxes/bags to the ill, needy, infants, minor children, limited to distribution and/or use only on Oahu/Kauai.
1.5. PARTNER will comply with all HFB policies and procedures regarding partnership and food program participation, as set forth by HFB leadership and/or its board of directors.
1.6. HFB food and non-food items cannot be given to municipal programs or entities operated directly by a branch of government at any level (jails, prisons, hospitals, schools, etc. that are entities of a municipality).
1.7. A PARTNER, even if sponsored by a 501(c)(3) organization or church, is not permitted to provide HFB product to prison inmates (such as through a nonprofit or chaplaincy program) as this group does not satisfy the eligibility criteria.
1.8. PARTNER chief executive will assume oversight responsibility for the conduct of people authorized to take HFB food on behalf of their organization, accurate record keeping, accurate and timely report submission, and appropriate dist...
GENERAL BUSINESS PRACTICES. Each Member and the Company shall, and each Member shall cause each of its Affiliates to, (i) conduct its business in a professional manner that reflects favorably on their products and the parties hereto, (ii) take all action necessary to prevent and avoid deceptive, misleading or unethical practices in operating its business, (iii) make no false or misleading representations with regard to its products (iv) not publish or participate in the publishing of any false, misleading or deceptive advertising material, (v) make no representation, warranty or guaranty to anyone with respect to the specifications, features or capabilities of its products that is false or contrary to law, and (vi) comply with the Foreign Corrupt Practices Act.
GENERAL BUSINESS PRACTICES. Participating Contractor shall:
