Rest Breaks and Lunch Period Sample Clauses

Rest Breaks and Lunch Period. Rest breaks and lunch periods may be scheduled and adjusted to meet building needs. Employees will be provided with rest breaks and lunch period as follows: o Shifts of three (3) hours or less shall not be eligible for breaks.‌ o Shifts of more than three (3) hours but less than six (6) hours shall include a fifteen (15) minute break period. o Shifts of six (6) hours or more shall include two fifteen (15) minute break periods and may include an unpaid duty-free lunch period not to exceed 30 minutes.
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Rest Breaks and Lunch Period. Employees will be provided with a fifteen (15) minute break period during every three (3) hours of service. Shifts of four hours or more shall include an unpaid duty-free lunch period not to exceed 30 minutes. Employees working shifts of less than three (3) hours are not eligible for breaks. Rest breaks and lunch periods may be scheduled and adjusted to meet building needs.
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Rest Breaks and Lunch Period. Rest breaks and lunch periods may be scheduled and adjusted to meet building needs. Employees will be provided with rest breaks and lunch period as follows: Shifts of three (3) hours or less shall not be eligible for breaks. • Shifts of more than three (3) hours but less than four (4) hours shall include a fifteen (15) minute break period. • Shifts of four (4) hours to six (6) hours shall include an unpaid duty-free lunch period not to exceed thirty (30) minutes and a fifteen (15) minute break period unless an alternative schedule is mutually established between the employee and the supervisor. • Shifts of six (6) hours or more shall include an unpaid duty-free lunch period not to exceed 30 minutes and two fifteen (15) minute break periods. • Breaks will typically not be scheduled in the first or last hour of an employee’s workday.
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Rest Breaks and Lunch Period. Employees working eight (8) hours per day shall be provided an unpaid duty-free lunch period of at least 30 minutes, and two fifteen
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Rest Breaks and Lunch Period. All employees work schedules shall provide two (2) fifteen minute rest breaks, one in the first half of the work day and one in the second half, the only exceptions to this shall be: A. Bus drivers who work approximate two (2) hours in the morning and two (2) in the afternoon. B. Teacher paraprofessionals whose rest breaks will coincide with teacher breaks based on student schedules. C. Lunchroom workers whose food preparation schedules often will not allow for two (2) fifteen-minute breaks. The workday is reduced by 30 minutes with the workday ending at 2:00 p.m. rather than 2:30 p.m. D. Employees shall have a minimum thirty (30) minute duty free lunch period each day.
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Rest Breaks and Lunch Period. Employees working twelve hour continuous shift, will be allowed three rest periods to a total of sixty minutes within their scheduled shift, i.e. or
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Rest Breaks and Lunch Period. A. All employees working a full eight (8) hour shift shall have a thirty (30) minute lunch break and two (2) fifteen (15) minute rest breaks included within the normal shift. B. All employees working more than a continuous four (4) hour shift but less than a full eight (8) hour shift shall have a thirty (30) minute lunch break and one (1) fifteen (15) minute rest break included within the normal shift. C. All employees working three (3) hour shifts shall have one (1) fifteen (15) minute rest break. D. All such time to be assigned by the Supervisor.
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Related to Rest Breaks and Lunch Period

  • Lunch Period Employees who work five (5) hours or more shall be granted a thirty (30) minute, duty-free, uninterrupted lunch period, which may or may not be during the normal lunch hours.

  • Rest Breaks Employees shall receive a fifteen (15) minute break during each four (4) hours worked. It is the Employer's intention to provide uninterrupted rest breaks.

  • REST AND LUNCH PERIODS 1. The present practices of agencies, departments or organizational units with respect to rest periods during the regular workday shall be continued, provided that each employee shall be allowed two (2) rest periods with pay of fifteen (15) minutes during each regular workday. Employees whose duties involve continuous operations where breaks cannot be scheduled shall take personal rest periods as schedules permit. 2. Present practices of agencies, departments or organizational units with respect to lunch periods during the regular workday shall be continued, provided that each employee shall be allowed at least one-half (½) hour for lunch without pay during each regular day or have the employee’s lunch period considered as time worked if the employee is required to work through the lunch period eats while performing the employee’s regular duties. 3. Ferry Service employees shall be entitled to have their one-half (½) hour lunch periods scheduled between 11:30 a.m. and 1:00 p.m. When Ferry Service employees are required to remain on duty during that period, they shall be permitted to eat lunch on the job and the time shall be considered time worked for pay and other purposes. 4. When it is reasonably anticipated that overtime will extend for two (2) hours or more, an employee shall be allowed a rest period with pay of fifteen (15) minutes be- tween the end of a regular work schedule and the beginning of the overtime work. If overtime is to continue beyond four (4) hours, an employee shall be allowed a meal period with pay of at least one-half (½) hour after four (4) hours of overtime and an additional meal period with pay of at least one-half (½) hour after each additional four (4) hours of overtime providing the employee will be continuing to work thereafter. After completing four (4) hours of overtime, the employee shall be allowed a rest period with pay of fifteen

  • Duty-Free Lunch Period All teachers shall be entitled to a thirty-five (35) minute duty free lunch period.

  • Break Period All employees working in full time (7 or 7.5 hour) positions shall be permitted a fifteen (15) minute rest period both in the first half and the second half of a shift.

  • Rest Break (a) An employee working overtime must be allowed a rest break of 20 minutes without deduction of pay after each four hours of overtime worked if the employee is to continue work after the rest break. (b) Where a day worker is required to work overtime on a Saturday, Sunday or Public Holiday or on a rostered day off, the first rest break will be paid at the employee's ordinary rate of pay.

  • MEAL PERIODS AND REST BREAKS 4.1 Except when required for urgent or emergency work and except as provided in 4.2 no employee shall be required to work for more than five hours continuously without being allowed a meal break of not less than half an hour. 4.2 An employee unable to be relieved from work for a meal break shall be allowed to have a meal on duty and this period shall be regarded as working time. 4.3 Except where provided for in 4.2 an employee unable to take a meal after five hours’ duty shall be paid at overtime rates from the expiry of five hours until the time when a meal can be taken. 4.4 During the meal break or rest breaks prescribed above, free tea, coffee, milk and sugar shall be supplied by the employer. Where it is impractical to supply tea, coffee, milk and sugar free of charge, an allowance of $1.48 per week in lieu shall be paid. This allowance shall continue during all periods of leave except leave without pay. 4.5 Rest breaks of 10 minutes each for morning tea, afternoon tea or supper, where these occur during duty, shall be allowed as time worked.

  • Lunch Breaks The lunch break will consist of a one-half hour (or one hour where scheduled) unpaid break taken mid-way during regular work day. In the event that an employee is required to work during his regular lunch period he shall be allowed a one-half hour lunch period between the hours of ll:30 a.m. and l:00 p.m., otherwise he shall be paid double time for working through said lunch period.

  • Lunch Periods All employees covered by this Agreement shall be entitled to an uninterrupted, duty-free lunch period after the employee has been on duty for five (5) hours. The length of time for such lunch period shall be for no less than one-half (½) hour, and shall be scheduled for full-time employees at about the midpoint of each work shift. Such times shall be mutually agreed upon between employees and their immediate supervisor.

  • Meal Breaks and Rest Periods On completion of not less than three hours work after commencement time or on completion of not less than two hours work after the meal break weekly Employees will become entitled to a rest period of ten minutes duration. Such rest period for pay purposes will be treated as time worked.

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