Typical Qualifications. (i) Ability to understand and carry out complex written instructions.
(ii) Completion of a supervision and communications course as requested and approved by management.
(iii) First Aid certificate
(iv) Confined Space certificate
Typical Qualifications. Certificate 2 Food Processing as well as the following Units of competency as defined in the Food Processing Training Package (or the equivalent to): • Operate a Heat Treatment Process • Operate a Homogenising Process • Operate a Separation Process • Holding and Storage • Forklift license ( to meet business needs) • First Aid Certificate (to meet business needs) Prerequisite: • All defined competencies and qualifications in Beverage Technician Level 3 Criteria: • Shall have demonstrated competence in all outer packaging equipment in the department Scope: The preparation and operation of an entire beverage system. A system is defined as mixing product to the final packaging Conduct other duties associated with working within a beverage factory Demonstrated Knowledge of : • All safety aspects for our people and our equipment. • Health and Safety Hazards and control including Tag out / lock out procedures • Hygiene and Food Safety requirements • Critical Control Points within the system • Quality Testing • Documentation • Processing • Packaging Competencies required: • Maintain work area to meet housekeeping standards • Conform to Parmalat hygiene and dress standards • Complete relevant records • Set up and start up the equipment • Identify non-conforming product • Take corrective action in response to out of specification product • Clean equipment including CIP • Conduct routine operator maintenance including preventative maintenance • Conduct Quality Assurance tests • Lead Effectively • Train all levels in each factory competently and supervise operators to train others Typical Qualifications: • Certificate 2 Food Processing • First Aid • Workplace training competencies Prerequisite: • All defined competencies and qualifications in Beverage Technician Level 4 Criteria: • Demonstrated competence in all packaging and processing equipment in the department • Shall complete 800 hours of operating the system. To demonstrate 800 hours, the Level 5 Beverage Technician shall maintain a log book. This log book must be signed off by the co-ordinator at the end of each week. Trouble shooting activities and any anomalies to operating the equipment shall be documented in the log book. • Demonstrated competence in Leadership Level 2 Coders Depalletising Pressure Sensitive Labeller Packers Palletisers Crate Dock Unscrambler Level 3 TR7 Rotary Filler Bulk Filler Blowmoulder Level 4 Pasteuriser Mixing Level 5 Prepare, operate and report on entire beverage system
Typical Qualifications. (Refer to Job Descriptions in Q.A. Procedures Manual)
a) Forklift License b) Demonstrated ability to understand English language
Typical Qualifications. (Refer to Job Descriptions in Q.A. Procedures Manual but including)
a) Completion of approved course in the development of basic supervision/leadership skills, for example TAFE Supervision Certificate or equivalent.
Typical Qualifications. (Refer to Job Descriptions in Quality Manual but including)
a) Completion of approved course in the development of basic supervision/leadership skills, for example TAFE Supervision Certificate or equivalent.
Typical Qualifications. Completion of an approved course in the development of basic supervisory skills. For example, TAFE supervision certificate or equivalent.
Typical Qualifications. Completion of modules in a basic course covering the basic skills and knowledge of stock feed mill operation. • Licence for fork-lift driving (from the appropriate State licensing authority). • Boiler attendant's certificate.
Typical Qualifications. Completion of an approved course in the development of basic supervisory skills. • Completion of year 1 of Cereal Milling Certificate.
Typical Qualifications as per position Workbook
(a) Competent in Level 2 qualifications/experiences and typical tasks
(b) Completion of approved basic courses in manual handling and ergonomics.
