Typical Qualifications. Experience – as per position Workbook
Typical Qualifications. Certificate 2 Food Processing as well as the following Units of competency as defined in the Food Processing Training Package (or the equivalent to): • Operate a Heat Treatment Process • Operate a Homogenising Process • Operate a Separation Process • Holding and Storage • Forklift license ( to meet business needs) • First Aid Certificate (to meet business needs) Prerequisite: • All defined competencies and qualifications in Beverage Technician Level 3 Criteria: • Shall have demonstrated competence in all outer packaging equipment in the department PARMALAT DEVELOPMENT PLAN Beverage Technician Level 5 (Trainer/Coach) Scope: The preparation and operation of an entire beverage system. A system is defined as mixing product to the final packaging Conduct other duties associated with working within a beverage factory Demonstrated Knowledge of : • All safety aspects for our people and our equipment. • Health and Safety Hazards and control including Tag out / lock out procedures • Hygiene and Food Safety requirements • Critical Control Points within the system • Quality Testing • Documentation • Processing • Packaging Competencies required: • Maintain work area to meet housekeeping standards • Conform to Parmalat hygiene and dress standards • Complete relevant records • Set up and start up the equipment • Identify non-conforming product • Take corrective action in response to out of specification product • Clean equipment including CIP • Conduct routine operator maintenance including preventative maintenance • Conduct Quality Assurance tests • Lead Effectively • Train all levels in each factory competently and supervise operators to train others Typical Qualifications: • Certificate 2 Food Processing • First Aid • Workplace training competencies Prerequisite: • All defined competencies and qualifications in Beverage Technician Level 4 Criteria: • Demonstrated competence in all packaging and processing equipment in the department • Shall complete 800 hours of operating the system. To demonstrate 800 hours, the Level 5 Beverage Technician shall maintain a log book. This log book must be signed off by the co-ordinator at the end of each week. Trouble shooting activities and any anomalies to operating the equipment shall be documented in the log book. • Demonstrated competence in Leadership Level 2 Coders Depalletising Pressure Sensitive Labeller Packers Palletisers Crate Dock Unscrambler Level 3 TR7 Rotary Filler Bulk Filler Blowmoulder Level 4 Pasteuriser Mixing Lev...
Typical Qualifications. Completion of an approved course in the development of basic supervisory skills. For example, TAFE supervision certificate or equivalent. Level 5
Typical Qualifications. Completion of modules in a basic course covering the basic skills and knowledge of stock feed mill operation. • Licence for fork-lift driving (from the appropriate State licensing authority). • Boiler attendant's certificate.
Typical Qualifications. Completion of an approved course in the development of basic supervisory skills. • Completion of year 1 of Cereal Milling Certificate.
Typical Qualifications. (i) Ability to understand and carry out complex written instructions.
