Back of House. 27 PROPERTY IMPROVEMENT PLAN LICENSE RENEWAL OF THE HOLIDAY INN; SHEFFIELD, AL. - LOCATION #4419 JANUARY 25, 1999 PROPERTY INFORMATION Address: Holiday Inn - Sheffield. AL Florence-Muscle Shoals Area 0000 Xxxxx Xxxx. Xxxxxxxxx, XX 00000 000-000-0000 GENERAL DESCRIPTION: This 3-story, interior corridor hotel (with ground level rooms also having exterior doors as well as interior doors) was originally constructed in 1982. The hotel will require varying degrees of renovation to all areas of the hotel; guest room areas, commercial areas and the exterior. More specifically, the guest rooms will require the installation of the Standardized Room Decor Package, while 2/3's of the guest bathrooms will vanity/sink/hardware replacement. The commercial areas will require a complete renovation of the restaurant and lounge. The exterior will require roofline enhancements, new stucco finishes and replacement of the guestroom storefronts with a new insulated synthetic stucco wall system and new windows. Submit all plans, specifications and color boards to Bass Hotels & Resorts for review and approval, prior to purchasing or renovation. Any items not submitted for approval may be required to be replaced or modified. Professional Architectural and design assistance is required. Franchisee to ensure all areas of the hotel are in complete compliance with local codes and Americans with Disabilities Act (ADA). An ADA certification letter is required to be submitted during the design review and prior to final sign off of the PIP. Owner is required to repair or replace all items and finishes in the hotel that may be damaged during the course of the renovation. Ensure all areas of the hotel are in new condition upon completion of the PIP. During the Property Improvement process, signage from the Holiday Inn "Renovation Kit" must be put on display, in a professional manner, throughout appropriate areas of the hotel. You will receive this kit within 90 days from license execution. All areas of the hotel must meet current Holiday Inn standards, including all supplements and addendum's. Year Built: 1982 Year(s) Renovated: 1991 Parking Spaces: 250 Swimming Pool 20 x 15 Dimensions/maximum depth: Number of Stories: 3 COMMERCIAL AREA CAPACITIES
Back of House. Kitchen Attendant - responsible for cleaning the kitchen, washing the dishes, clean the storerooms, waste management in the kitchens. Limited to no experience required, has no direct reports, responsible for training new Kitchen Attendants, will be assigned kitchen duties with medium to heavy lifting and physical exertion. Third Xxxx - entry level cooking position, participates in the day-to-day production, works the line or station, and does prep work. Reports to First Xxxx and Sous Chef, has no direct reports, and not responsible for training. Limited to no cooking experience required. Second Xxxx - participates in the day-to-day production, works the line or station, does prep work, assumes a leadership role at a specific station, provides training to Second Cooks and Third Cooks, reports to the First Xxxx and excluded Sous Chef, has no direct reports. Must have cooking experience.
Back of House. Golf Course Maintenance: 2 shirts 1 pair of pants 1 pair of shorts 1 hat Golf Course Mechanic: 2 pairs of coveralls Resort Maintenance: 2 shirts 2 pairs of pants Coveralls will be made available for use during shift (not to be removed from property) Company will also provide one winter jacket for each full time maintenance staff (not to be removed from property) Kitchen: 1 winter coat to kitchen helpers Housekeeping:
Back of House. It is estimated that room attendants clean about 12 rooms per day. Each block has one small storage area for housekeeping trolleys and supplies. Dry cleaning service is not provided. Guest laundry can be offered
Back of House. Design A document outlining the back of house requirements showing the location dimensions and set up of all management offices, operations rooms, cash handling area, distribution warehouse, laundry, delivery areas, service yards, mechanical and motor rooms and all other support areas of the project. Food & Beverage Layouts Individual design specifications for each of the restaurants and bars that will outline the style, theme, capacity, location and products on offer. It will detail an indicative seating plan and the front of house and back of house layout requirements for the project.
Back of House. 1. Replace any chipped or broken floor/base tiles.
Back of House. Kitchen Equipment · Coolers and freezers · Shelving · Pots, pans, and other food preparation small goods · Dinnerware · Bar casework and tops
Back of House. 1. Clean and paint all walls.
Back of House. The back of house areas must be renovated to address conditional and life safety requirements. Work spaces must be clean and provide adequate storage to keep them clutter free. ADDENDUM TO HOLIDAY HOSPITALITY FRANCHISING, INC. LICENSE AGREEMENT FOR A CONDOMINIUM HOTEL THIS ADDENDUM is made on September , 2006 between Holiday Hospitality Franchising, Inc., a Delaware corporation (“Licensor”), and MHI Hospitality TRS, LLC, a Delaware limited liability company (“Licensee”). This Addendum is attached to, and intended to be a part of, the License executed by and between Licensor and Licensee concurrently herewith (the “License”), for the operation of a Crowne Plaza® Resort hotel in Hollywood, Florida pursuant to the terms of the License. In the event of any conflict between the terms of this Addendum and the terms of the License, the terms of this Addendum shall control. All capitalized terms not defined in this Addendum have the respective meanings set forth in the License. All references to the License or License Agreement shall include this Addendum (and all other addenda to the License).
Back of House. The back of house areas must be renovated to address conditional and life safety requirements. Work spaces must be clean and provide adequate storage to keep them clutter free. EXHIBIT C List of Acceptable Franchisors Any franchise that is categorized as upper scale or luxury by Xxxxx Travel Research. EXHIBIT D Hotel Signage (LAYOUT @ EAST ELEVATION) CROWNE PLAZA 145.56 SQ.FT. LOGO LAYOUT TOTAL SQ.FT. = 145.56 SQ.FT. END VIEW 150.0 SQ.FT. MAX PER CODE WEEDED OUT. FLAG & RING TO HAVE #3630-131 METALLIC GOLD VINYL APPLIED TO 1st SURFACE. • INTERNALLY-ILLUMINATED w/ HIGH-OUTPUT FLUORESCENT LAMPS. • LOGO TO BE CLIP-MOUNTED TO BUILDING WALL. LETTERS: • ALUMINUM RETURNS PAINTED AKZO SIGN7988 GOLD, HIGH-GLOSS FINISH. • RETAINERS PAINTED AKZO SIGN7988 GOLD, HIGH-GLOSS FINISH. • CLEAR LEXAN FACES w/ #3630-53 CARDINAL RED VINYL APPLIED TO 1st SURFACE. • RED L.E.D. ILLUMINATION. • REMOTE POWER SUPPLIES. • LETTERS TO BE CLIP-MOUNTED TO BUILDING WALL. LAYOUT @ SOUTH ELEVATION CROWNE PLAZA® 145.56 SQ.FT. LOGO LAYOUT TOTAL SQ.FT. = 145.56 SQ.FT. END VIEW 150.0 SQ.FT. MAX PER CODE LAYOUT @ NORTH ELEVATION • WEEDED OUT FLAG & RING TO HAVE #3630-131 METALLIC GOLD VINYL APPLIED TO 1st SURFACE. • INTERNALLY-ILLUMINATED w/ HIGH-OUTPUT FLUORESCENT LAMPS. • LOGO TO BE CLIP-MOUNTED TO BUILDING WALL. LETTERS: • ALUMINUM RETURNS PAINTED AKZO SIGN7988 GOLD, HIGH-GLOSS FINISH. • RETAINERS PAINTED AKZO SIGN7988 GOLD, HIGH-GLOSS FINISH. • CLEAR LEXAN FACES w/ #3630-53 CARDINAL RED VINYL APPLIED TO 1st SURFACE. • RED L.E.D. ILLUMINATION. • REMOTE POWER SUPPLIES. • LETTERS TO BE CLIP-MOUNTED TO BUILDING WALL. LAYOUT @ WEST ELEVATION
