FOOD SERVICE PROVISIONS Sample Clauses

FOOD SERVICE PROVISIONS. 1. Dress - Every cafeteria employee must dress appropriately to comply with all health department regulations. 2. Meals - The cafeteria workers will receive one meal a day at no cost. 3. The administration shall be the sole judge as to the necessity for overtime worked. All overtime hours worked will be at straight time rate up to 40 hours in any work week. Any time worked beyond 40 hours in a work week will be at time and one-half.
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FOOD SERVICE PROVISIONS. 32.1 All food service employees working in a kitchen must be Level I within the first six (6) months of employment certified in food protection through the Ohio Department of Health. 32.2 Cooks shall be required to possess current Level II food safety certification through the Ohio Department of Health, maintain the certification, or become certified within the first six (6) months of employment. Employees who become Level II certified in food protection with the Ohio Department of Health shall receive a one-time increment of $250.00. Employees who become re-certified in Level II food safety protection with the Ohio Department of Health shall receive an increment of $225.00, or the cost of certification, whichever is less. During the term of this agreement, a food service employee is eligible to receive only one increment. Prior to payment, the employee shall provide the Treasurer with written evidence of certification or recertification.
FOOD SERVICE PROVISIONS. A. The Employer shall pay an annual uniform allowance to each employee covered by this Agreement in the amount of one hundred thirty dollars ($130.00) to help defray the cost of required uniforms Employees are required to purchase a minimum of three new tops per year from Food and Nutrition Services. Additional tops may be available at cost. This uniform allowance shall be paid semi-annually at the end of each school semester. (The District may make early payments to employees in their first year of employment.) Proof of purchase may be required. Uniforms must be in conformance with the Uniform Code as posted. Any change in Uniform Code may be subject to a Special Conference if requested by the Union. B. All employees shall be granted a thirty (30) minute lunch period on the employee's time arranged cooperatively by the Cafeteria Manager and employees to best fit into the employee's work schedule. Noon lunches shall be provided free of charge to all employees. C. If extra paid help is needed for banquets, the employer shall offer such work to bargaining unit members. Employees performing catering/serving functions at banquets shall be paid the appropriate rate for the applicable duties, and preference may be given to interested employees that would not be eligible for overtime premiums during that assignment. To the extent possible, the District will provide at least two weeks advance notice of catering and serving opportunities, and employees will be allowed to register their interest in performing such extra work in their own classification and/or a lower classification, if qualified. These opportunities will be posted on all school cafeteria bulletin boards. Whenever the kitchen is open to facilitate food services to a group, a unit member will be scheduled to work. D. When food service work is available in the Summer, such jobs shall be awarded by seniority, provided the employee is qualified to perform the work. Wages will be based on the job(s) posted, not the regular rate of the successful bidder. Calculations of seniority and eligibility for benefits as defined in this contract are not changed as a result of accepting summer work. In the event that summer work is available for general maintenance and / or cleaning, Food Service workers shall be given the opportunity to perform such work before it is offered to non-bargaining members, except that custodial subs from the previous school year who will be returning may work. When performing this summer...
FOOD SERVICE PROVISIONS. A. The Employer shall pay an annual uniform allowance to each employee covered by this Agreement in the amount of one hundred dollars ($100.00). This uniform allowance shall be paid semi-annually at the end of each school semester. (The District may make early payments to employees in their first year of employment.) Proof of purchase may be required. Uniforms must be in conformance with the Uniform Code as posted. Any change in Uniform Code may be subject to a Special Conference if requested by the Union. B. All employees shall be granted a thirty (30) minute lunch period on the employee's time arranged cooperatively by the Cafeteria Manager and employees to best fit into the employee's work schedule. Noon lunches shall be provided free of charge to all employees. C. If extra paid help is needed for banquets, the employer shall offer such work to bargaining unit members. Employees performing catering/serving functions at banquets shall be paid the appropriate rate for the applicable duties, and preference may be given to interested employees that would not be eligible for overtime premiums during that assignment. To the extent possible, the District will provide at least two weeks advance notice of catering and serving opportunities, and employees will be allowed to register their interest in performing such extra work in their own classification and/or a lower classification, if qualified. These opportunities will be posted on all school cafeteria bulletin boards. Whenever the kitchen is open to facilitate food services to a group, a unit member will be scheduled to work.
FOOD SERVICE PROVISIONS 

Related to FOOD SERVICE PROVISIONS

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  • The Service Provider upon receipt of a notice contemplated under clause 19.1 shall discontinue the supply of all services or goods under this Agreement, to the extent specified, and on the date specified in the notice.

  • Food Service If the Charter School offers food services on its own or through a third-party contract, the Charter School may apply directly to, and if approved, operate school nutrition programs with reimbursement from the United States Department of Agriculture, under supervision of the Tennessee Department of Education.

  • Food Services The School District will provide for all applicable Student meals as required by State and Federal law and School District rules and procedures as applicable when students attend a College site. Students may purchase food from College food service facilities when on the College campus.

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  • Employee Assistance Program (EAP) Section 1. The Employer agrees to provide to the Union the statistical and program evaluation information provided to management concerning Employee Assistance Program(s). Section 2. No information gathered by an Employee Assistance Program may be used to discipline an employee. Section 3. Employees shall be entitled to use accrued sick leave for participation in an Employee Assistance Program. Section 4. Each university will offer training to local Union Stewards on the Employee Assistance Program available in their university, on university time, where an Employee Assistance Program is available.

  • Provision of Services by Third Parties The Administrator shall, to the extent it determines that it would be advisable in connection with or incidental to the activities contemplated hereby, arrange for and coordinate the services of other professionals, experts and consultants to provide any or all of the Services, in which case, the costs and expenses of such third parties for providing such services shall be borne by the Administrator other than as set forth in Section 3; it being understood that the Administrator shall not charge to the Issuer any fees in addition thereto with respect to such outsourced Painting-Level Services that are described in Section 1(a)(i) and Entity-Level Services described in Section 1(a)(ii), but the Administrator shall be entitled to reimbursement for third party costs incurred in connection with Non-Routine Services described in Section 1(a)(iii) as set forth in Section 3(b). Reimbursement for Non-Routine Services shall be reimbursed by the Issuer out of the proceeds from a sale of the Painting. In addition, Masterworks may determine to sell the Painting without engaging a third-party intermediary, in which event, the Administrator would charge the buyer of the Painting a reasonable fee not to exceed the lowest published buyer’s premium charged by Sotheby’s, Christie’s or Pxxxxxxx in effect at such time.

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  • Disclosure to numbering service providers (a) Any Finance Party may disclose to any national or international numbering service provider appointed by that Finance Party to provide identification numbering services in respect of this Agreement, the Facility and/or one or more Obligors the following information: (i) names of Obligors; (ii) country of domicile of Obligors; (iii) place of incorporation of Obligors; (iv) date of this Agreement; (v) the names of the Agent and the Arranger; (vi) date of each amendment and restatement of this Agreement; (vii) amount of Total Commitments; (viii) currencies of the Facility; (ix) ranking of the Facility; (x) Termination Date for the Facility; (xi) changes to any of the information previously supplied pursuant to paragraphs (i) to (xi) above; and (xii) such other information agreed between such Finance Party and the Company, to enable such numbering service provider to provide its usual syndicated loan numbering identification services. (b) The Parties acknowledge and agree that each identification number assigned to this Agreement, the Facility and/or one or more Obligors by a numbering service provider and the information associated with each such number may be disclosed to users of its services in accordance with the standard terms and conditions of that numbering service provider. (c) Each Obligor represents that none of the information set out in paragraphs (i) to (xii) of paragraph (a) above is, nor will at any time be, unpublished price-sensitive information. (d) The Agent shall notify the Company and the other Finance Parties of: (i) the name of any numbering service provider appointed by the Agent in respect of this Agreement, the Facility and/or one or more Obligors; and (ii) the number or, as the case may be, numbers assigned to this Agreement, the Facility and/or one or more Obligors by such numbering service provider.

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