MEAL PERIOD AND BREAKS. Each Employee who is scheduled to work six (6) or more hours shall be entitled to a thirty (30) minute paid lunch period. All Employees shall receive a rest period of fifteen (15) minutes during every four hours of work or major fraction thereof. Any employee scheduled for seven (7) or more hours shall receive two (2) fifteen-minute paid rest periods. Any employee scheduled for less than seven (7) hours shall receive one (1) fifteen- minute paid rest period.
MEAL PERIOD AND BREAKS. 9.01 An employee working eight hours or more per day will be entitled to two (2) paid rest periods of fifteen (1 5) minutes during each work day and a thirty (30) minute unpaid meal break.
MEAL PERIOD AND BREAKS. Employees shall accept and by mutual agreement take a ten (10) minute break for each four (4) hours of work, one (1) in the first (1st) half of the shift, and one (1) in the second (2nd) half of the shift. Each employee shall be permitted an unpaid thirty (30) minute lunch break if they work more than five (5) hours in a regularly scheduled shift. Part-time employees shall not be entitled to a meal break unless they work an eight (8) hour shift on a particular day.
MEAL PERIOD AND BREAKS. Each employee scheduled for five (5) hours or more shall be entitled to a thirty (30) minute paid lunch period, to be taken no later than 4 hours from the start of a shift. The Employer will give employees a relief period of fifteen (15) uninterrupted minutes for each four (4) hour period worked, as near as practical to the middle of the four (4) hours. Notwithstanding the above, any employee whose work shift is seven (7) hours or more, shall receive at least two (2) rest periods. When an employee is required to work ten (10) hours in a day, he shall be entitled to a third relief period of 15 minutes. By mutual agreement between the employer and employee, said employee may take a one (1) hour lunch period. However only 30 minutes of this one (1) hour lunch period will be paid and the other 30 minutes will be unpaid.
MEAL PERIOD AND BREAKS. A. Meal Period: A lunch or other meal period is an approved period of time in a non-pay and non-work status that interrupts a basic workday or a period of overtime work for the purpose of permitting employees to eat or engage in permitted personal activities. Meal periods will be a minimum of thirty (30) minutes; however, supervisors may authorize up to one (1) hour for a meal period. Meal periods may not be taken at the beginning of or end of the workday.
MEAL PERIOD AND BREAKS. (a) Where an employee works for five hours or more an unpaid break of 30 minutes shall be allowed for a meal. Where an employee works for more than nine hours in any one day a rest period as agreed between the company and the employee may be taken.
MEAL PERIOD AND BREAKS. Employees taking unpaid meal periods shall take such travel time to return to the departmental office at the beginning of the meal period as shall be necessary, not to exceed ten (10) minutes, and after lunch shall return directly and immediately to the assigned job. Employees receiving paid meal periods must remain at their worksite unless otherwise instructed by their immediate non-bargaining unit supervisor. When appropriate, the meal period shall be scheduled at the middle of the employee's workday. All breaks shall be taken at the employee's worksite. Breaks may be scattered amongst employees so that all work in a department does not cease. The City shall provide to employees who work overtime breaks and meal periods on the same basis as above. If an employee is called in to work and as a result misses a meal, the City shall provide the meal at an appropriate time. If an employee is required to work more than two (2) hours beyond the end of his normal workday, the City shall provide a meal at an appropriate time.
