Xxxxxxx’x Department. Crew personnel in the xxxxxxx’x department while at sea or in port shall perform all of the duties customary to their respective stations, and payment for overtime hours shall be in accordance with applicable state rules.
Xxxxxxx’x Department. Employees in the xxxxxxx’x department shall work eight (8) hours per day within a spread of thirteen (13) hours. RULE 22 - OVERTIME
Xxxxxxx’x Department. Routine duties for members of the Xxxxxxx'x Department include the supervision, preparation and serving of the regular meals, the preparation of night lunches, the cleaning and maintaining of the quarters of the licensed personnel and of all dining and messrooms, galley, pantries, storerooms, linen rooms, all departmental equipment, and routine cleaning of refrigerating spaces, but not to include work covered in below. With respect to the cleaning and maintaining of washroom and toilet facilities of the licensed personnel, the work day shall be so scheduled by the Xxxxxx Xxxxxxx Xxxx or Chief Cook that members of the Xxxxxxx'x Department will perform this work during periods when they are not actively engaged in the preparation of food. It is understood that on vessels having at least three employees in the Xxxxxxx'x Department, neither the Xxxxxx Xxxxxxx Xxxx nor Chief Xxxx nor the Second Cook will be required to clean toilets other than their own. In addition to his regular hours of work, one (1) hours' overtime per week will be allowed to one member of the Xxxxxxx'x Department for the purpose of issuing clean linen. Laundry and Linens shall not be issued while meals are being served. In addition to his regular hours of work, two (2) hours' overtime per month will be allowed to one member of the Xxxxxxx'x Department each time the walk-in-refrigerating spaces are defrosted and cleaned, provided such work is approved in advance by the Captain, Chief Engineer or Officer in Charge. In addition to his regular hours of work, two (2) hours' overtime per month will be allowed to each member of the Xxxxxxx'x Department for the purpose of storing provisions and supplies during normal working hours. Members of the Xxxxxxx'x Department shall be paid their specified overtime rate for all work performed outside of their posted eight (8) hour working schedule providing such work is authorized by the Captain, Chief Engineer or Officer in charge. The Company shall pay each member of the Xxxxxxx'x Department a lump sum premium of one hundred and sixty dollars ($160.00) per month as compensation for any extra meals or passengers that may be carried during the course of the operation. Company Superintendants Owners, Representatives on company business shall be treated as regular members. This shall be the total remuneration for any such work. During the period of time when more than three (3) cadets are carried, each member of the Xxxxxxx’x Department will be paid one hundr...
Xxxxxxx’x Department. Employees in the xxxxxxx’x department shall work eight (8) hours per day within a spread of thirteen (13) hours. RULE 19 - BREAKING WATCHES
Xxxxxxx’x Department. Routine duties for the Chief Cook will include the supervision, preparation and the serving of regular meals and the preparation of night lunches, the cleaning of all dining rooms, galley, pantries, store room, linen room, spaces and all departmental equipment, providing he has the proper qualifications. The Chief Xxxx may, from time to time, be required to assist in tying up or releasing the vessel. Such work shall be conducted outside his regular hours of work and shall be paid at the overtime rate of pay for all hours worked. While the ship is in port, if meals are supplied to any personnel other than members of the crew or Company officials, the Company agrees to pay two dollars ($2.00) per meal effective February provided that the provisions of this clause shall not apply to pilots. When a Xxxx has completed the regulatory probation period as stated in the labour agreement with the Company, they shall be provided working clothes as follow:
Xxxxxxx’x Department. (a) Routine duties for members of the Xxxxxxx'x Department include the supervision, preparation and serving of the regular meals, the preparation of night lunches, the cleaning and maintaining of all dining and messrooms, galley, pantries, storerooms, linen room, all departmental equipment, and routine cleaning of refrigeration spaces, but not to include work covered in paragraph (e) below.
Xxxxxxx’x Department. Should the vessel be in operation for a period exceeding forty-eight hours continuous running, the Company shall hire a cook. The regular hours of work for the cook be twelve (12) hours in a spread of fourteen (14) hours.
Xxxxxxx’x Department. Routine duties for members of the Xxxxxxx'x Department (Cooks) will include the supervision, preparation and serving of the regular meals, the preparation of night lunches, the cleaning and maintaining of all dining and messrooms, galley, pantries, storerooms, all departmental equipment, and routine cleaning of refrigerating spaces. In addition to his regular hours of work, one hour overtime will be allowed to one member of the Xxxxxxx'x Department each time the walk-in refrigerating spaces are defrosted and cleaned, provided such work is approved in advance by the Master, Chief Engineer or Officer in charge. In addition to his regular hours of work., two hours overtime per month will be allowed to each member of the Xxxxxxx'x Department for the purpose of taking stores aboard during normal working hours, This section shall not apply should the employee be engaged on a ten hour shift.
Xxxxxxx’x Department classifications of employees in the xxxxxxx’x department be as follows:
Xxxxxxx’x Department. Crew personnel in the xxxxxxx’x department while at sea or 17 in port shall perform all of the duties customary to their respective stations, and payment for 18 overtime hours shall be in accordance with applicable state rules. 19 20 Section 4. Crew members shall be on continuous pay from the time the vessel leaves the home 22 unless mutually agreed to by the parties. This shall not apply during periods of annual overhaul 23 and drydocking in an outport.
