Publication Process. PUBLISHER shall publish the WORK in the format paid for by AUTHOR (eBook, paperback, hardcover). For physical books, AUTHOR will have the opportunity to make three (3) revisions of the formatted manuscript. PUBLISHER shall make changes requested by AUTHOR where practicable. PUBLISHER shall produce a cover design from general suggestions, back cover copy, and any images optionally provided by AUTHOR. Author shall have opportunity to request three (3) minor revisions to the cover design. AUTHOR will be provided a range of retail pricing options from which to choose. PUBLISHER reserves the final discretion regarding interior and cover design and formatting, as well as all details of production. AUTHOR acknowledges that they cannot use the formatted WORK, ISBN, or cover design with any other publisher.
Publication Process. Most FCDB Compilers are in full control of when and how data is published although some FCDB Compilers are restricted by processes imposed by funders. Online publication is increasingly the main, and sometimes the only, publication format with hard copy publishing limited. Most of the data produced by FCDB Compilers is published in a format that is freely available to users and also available through the EuroFIR eSearch facility.
Publication Process. Policy and procedures for publication of data, technical reports and other publications are documented. The FDNC team provides food composition data for use in the national dietary nutrition surveys (NDNS) and also for publication via the book, electronic dataset and new eBooks (subset of overall dataset). The release of the data and any publications or talks relating to its production has to be approved by DH prior to release. The next M&W book is due to be published in 2013. This means that the period between the officially printed editions of the food composition tables in the UK is very long (6th edition printed in 2002 versus the 7th edition in 2013), in particular since new analytical data are produced on a yearly basis. UK food composition data from the UK Composition of Foods Integrated Dataset is also available online in Excel format at xxxx://xxx.xxxxxxxxxxxx.xxx/20110116113217/http://xxx.xxxx.xxx.xx/science/dietarysurveys/ dietsurveys/. The web site is currently not being updated. Processes for selection of data were explained. An extensive procedure for verification of the data prior to the final selection is in place. Data is checked by FDNC and double checked by the Department of Health before approval and release. The EuroFIR generic flowchart for the food data compilation process gives an overall description of the compilation process and identifies critical control points and SOPs needed. The Food Databank team does not use the EuroFIR generic SOPs, although the team intends to adapt to these SOPs in the near future. A number of specific SOPs is available,
Publication Process. The Slovak user database is published online and managed through a web based intranet interface. The last hard copy publication was in 2002 and was reviewed by trade associations associated with particular food groups prior to publication. The online dataset consists of >1400 aggregated and composite foods and new data for 15 traditional foods and has been documented for EuroFIR. Data from the 2002 publication is included online and forms the basis of the dataset and consists of aggregated data and data from literature sources. A list of references is compiled online. An e-book is being prepared for publication by EuroFIR AISBL. Primary food composition data are drawn from inland (Czechoslovak and Slovak since 1993) as well as foreign sources. Databases (Slovak and foreign) are stored separately and published data are derived from the mixed database, thus achieving a higher qualitative level of the submitted data. Analytical data originates from the published bibliography, laboratory reports, algorithmically calculated data from the original analytical data and from foreign food tables and food databases. Most of the data from the primary database were published but obsolete food products or foods with a limited range of nutrient values were not published. Data is checked by FCDB Compilers prior to publication. The new FCDMS – XXXXX, allows data to be flagged as ‘new’ until it has been verified. User feedback is also used to identify errors and correct published values where necessary. The EuroFIR generic flowchart for the food data compilation process gives an overall description of the compilation process and identifies critical control points and SOPs needed. The Food Composition Data Bank Working Group team does make use of the EuroFIR generic SOPs. Specific SOP or guidelines, which are used by the FCDB working group include: SOP 5 Priradenie indexu kvality k pôvodným dátam (Attribution of quality index to the different types of data sources) –adopted from general SOP 5 and related specifically to the Slovak FCDB. SOP 6 Postup ručného typovania pôvodných dát: kódovanie potraviny, kódovanie nutrientu, dokumentácia meta dát (Coding of data before data entry). SOP 11 Fyzické uskladnenie/archivovanie pôvodných zdrojov dát (Physical storage (hard copies) of original data). SOP 14 + 15 Postup pre výber a aplikáciu algoritmov na produkciu agregovaných a kompilovaných dát (Selection and application of algorithms in order to produce aggregated and compiled data...
Publication Process. Data for all components in ÍSGEM are published except for individual fatty acids, tryptophan and some inorganic elements with limited data (Cr, Mo, F, Ni). Publication time is mostly determined by project deadlines (e.g. nutrition surveys) but the website is regularly updated when new data or corrections are available. Food composition data is published on-line on the ÍSGEM website. Special software is used to copy data from the ÍSGEM database to the website. Foods in the ÍSGEM database are marked website ready (Yes or No) so only foods marked ‘Yes’ are published on the Internet. To be marked as ‘Yes’, foods need to have at least complete data for proximates and comply with EuroFIR requirements. Food data archived in ÍSGEM need to be typical for the foods consumed in Iceland. Data used for nutrition surveys have no missing values for the components being studied. However, for other foods there are gaps. Gaps are gradually filled by borrowing data, by calculations and analysis. Food composition data are no longer printed. The last food composition tables were printed in 2003 and are available as pdf-files on the Matis website. Compilation process (critical control points – see EuroFIR generic compilation flowchart) Guidelines for compilation process are included in the ÍSGEM handbook together with other important ÍSGEM information. The handbook (in mainly Icelandic) is updated once a year and is stored in an electronic folder. It is also printed out and kept in a paper folder. The handbook includes the following sections:
Publication Process. 2.1. Fieldmouse Press agrees to publish The Comic in coordination with The Cartoonist such that the The Comic is featured prominently on SOLRAD.
2.2. Fieldmouse Press agrees to maintain a dedicated space where The Comic can be accessed and read.
2.3. Fieldmouse Press agrees to publish fundraising or other reasonable materials in order to support the creation of The Comic (e.g. a tip-jar, links to Patreon, Kickstarter, or personal websites).
Publication Process. A. The Author and LCLR shall abide by the FIU Latin American and Caribbean Law Review Publication Process, incorporated in this Agreement by reference. The Publication Process provides a publication schedule and governing deadlines for publishing the Work. The Author agrees to maintain communication with LCLR and comply with the Publication Process.
Publication Process. Except as required by applicable law, regulation or court order, each Party agrees that it shall not publish or present the results of work related to any Collaboration Target or Collaboration Product, including but not limited to, clinical trials carried out by such Party under this Agreement, without the opportunity for prior review by the other Party. Each Party shall provide to the other Party the opportunity to review any of the submitting Party’s proposed abstracts, manuscripts, publications or presentations (including information to be presented verbally) which relate to any Collaboration Target or Collaboration Product (including any proposed Third Party publication submitted to the submitting Party for review, to the extent the applicable terms of any agreement with such Third Party permit) for at least [*], with respect to abstracts, and at least [*], with respect to manuscripts, publications and presentations, prior to their intended presentation or submission for publication, and such submitting Party agrees, upon written request from the other Party, not to submit such abstract or manuscript for publication or to make such presentation until the other Party is given [*] from the date of such written request to seek appropriate patent protection for any Collaboration Invention in such publication or presentation which it reasonably believes is patentable. Any disagreements between the Parties related to publications will be referred to the Joint Steering Committee for resolution in accordance with Section 5.1(c). Once such abstracts, manuscripts or presentations have been reviewed by each Party and have been approved for publication, the same abstracts, manuscripts or presentations do not have to be provided again to the other Party for review for a later submission for publication. The reviewing Party shall use reasonable efforts to expedite reviews for abstracts or poster presentations, if so reasonably requested by the submitting Party. Each Party shall also have the right to require that its Confidential Information or other proprietary information that is proposed to be disclosed in any such proposed publication or presentation be deleted prior to such publication or presentation. In the event that either Party submits any manuscript or other publication relating to a Collaboration Target or a Collaboration Product, it will consider and acknowledge the contributions of the other Party, including, as appropriate, co-authorship, giving equal...
Publication Process. Following our notice to Company that an Offering has been certified, upon Company’s direction via the Azure Certified Device submission portal, Microsoft will publish the Offering in the Device Catalog, subject to the terms and conditions of this Agreement. The Guidelines provide technical information about how different types of Offerings may be published in the Device Catalog. The Device Catalog listing will include a link to Company’s website. As between Company and Microsoft, Company is solely responsible for making Company’s Offerings available to Customers.
Publication Process. PUBLISHER shall publish the WORK in the format paid for by AUTHOR (eBook, paperback, hardcover). eBooks will be converted using AUTHOR provided interior and cover files. For physical books, AUTHOR will have the opportunity to make one (1) revision of the edited version, and three (3) revisions of the formatted manuscript. PUBLISHER shall make changes requested by AUTHOR where practicable. PUBLISHER shall produce a cover design from general suggestions, back cover copy, and images provided by AUTHOR. Author shall have opportunity to request three (3) minor revisions to the cover design. AUTHOR will be provided a range of retail pricing options from which to choose. PUBLISHER reserves the final discretion regarding interior and cover design and formatting, as well as all details of production. AUTHOR acknowledges that they cannot use the formatted WORK, ISBN, or cover design with any other publisher.
