Waitlist. If an employee request prearranged time off that the employer cannot fulfill, the employee will be put on a waitlist. If that date opens up throughout the year, the employee will be moved off of the waitlist and given the opportunity to take the day he/she requested PTO. During schedule build, the employer reserves the right to review and approve and open more PTO slots.
Waitlist. In the event the University must utilize a waitlist for housing, true freshmen just graduating high school are given priority. Waitlist housing will be processed after a review of variables such as cumulative GPA, housing history, prior discipline issues, application date, enrollment status, prior balance, et al. This contract does not guarantee campus housing.
Waitlist. Waitlist housing is processed by application completion date, eligibility for housing, and space availability.
Waitlist. Waitlists shall be open at start up of the Code Share arrangement.
Waitlist. Student for whom space is not available will be placed on the housing waitlist. Student may cancel from the waitlist without penalty fee. If Student is assigned a room, Student has five (5) business days to cancel the housing contract without a penalty fee. Student who cancels after five (5) business days will be charged the cancellation penalty fee in accordance with Cancellation Penalty Schedule.
Waitlist. To maintain the ideal class size, students are often placed on a wait list. If you are placed on a wait list, you will be asked for a $500 deposit to hold your place. If accepted into the program, the deposit will be applied towards tuition and will not be refundable. If we cannot accommodate your enrollment, you can choose to roll the deposit over into the next available program, or have it refunded. All students are required to have a Utah Food Handlers card prior to the first day of class. If you have a Food Handlers certification from another state, please check with a Utah health department to confirm whether it will be respected in the State of Utah. Only Food Handlers certifications recognized by Utah will be acceptable for this program. Classes can be taken online or in person, and generally take under three hours and cost $30. The online course allows 3 attempts to pass the test, and 75% percent of students pass. You will have to pass the test to receive the card. Please call the school if you have trouble meeting this requirement so that we can help you. For online courses, you can visit xxxx://xxxxxxxxxx.xxx/programs/foodprotection/foodhandlercards.html Please only use the link approved by the State of Utah, as other online classes may not be recognized. Park City Culinary Institute reserves the right to dismiss or not enroll any student that threatens the safety or peace of mind of themselves or other students. Any student inappropriately using kitchen tools or equipment, or not displaying common sense, may be removed from the classroom and possibly the program as deemed appropriate by the faculty and/or Director. Park City Culinary Institute will not tolerate sexual harassment or discrimination. Any student asked to leave the program may not be eligible for a Certificate, and may not be eligible for other assistance and services. In this circumstance, the Park City Culinary Institute reserves the right to terminate this enrollment contract with no further remedy or compensation due to the student beyond what is required by law. All payments are non-refundable. An exception can only be granted by the Director of Park City Culinary Institute, and any exceptions to provide full or partial refunds, or credits towards future courses, are at the complete discretion of the Director. Students are responsible to meet all of the instructor’s attendance and assignment requirements. Failure to do so may affect your final grade, whether you receive a Certi...
Waitlist a. In the event Exhibitor spaces or sponsorships are sold out, individual waitlists will be created.
b. Waitlisted vendors will be notified in the order that they joined the waitlist if exhibit space or the desired sponsorship becomes available.
Waitlist. The AAA agrees to implement the statewide waitlist policy if the state determines it is needed per WAC 388-106-1975. In the event the state implements a waitlist, the authority for presumptive eligibility terminates and the state may reduce the benefit caps for new enrollees.
Waitlist. When first-choice sessions are not available upon application, the School maintains a Summer Program Waitlist until May 15, 2023. Waitlist requests will be accepted only via the Portal, and not via email or telephone. Participants are accepted from the Waitlist based on open space and will be notified by telephone if and when space becomes available. The School cannot guarantee any movement from the Waitlist, and families enter the Waitlist at their discretion. On or prior to May 15, 2023, one change to a Student’s existing Summer Program schedule, not including cancellations, will be accommodated, free of charge, pending availability. Subsequent schedule adjustments will incur a $30.00 schedule change fee. Addition of sessions to a Student’s existing Summer Program schedule may be requested by emailing our Summer Programs Office or through the Portal, and requests will be granted subject to availability. No change fee applies to the addition of sessions. After May 15, 2023, the School will not grant schedule changes. Given the complexities of the Summer Program schedule, days may not be exchanged or traded for any reason. No unused Summer Program time is eligible as credit in either tuition or time.
Waitlist. To maintain the ideal class size, students are often placed on a wait list. If you are placed on a wait list, you will be asked for a $500 deposit to hold your place. If accepted into the program, the deposit will be applied towards tuition and will not be refundable. If we cannot accommodate your enrollment, you can choose to roll the deposit over into the next available program, or have it refunded. If refunded, we will also return the $55 application fee along with any other payments. Park City Culinary Institute is entirely self-supporting. The admission of a student affects seat assignment in classes, scheduling of faculty, purchase of equipment, and other provisions by the administration that must be contracted in advance. For this reason, there will be no refunds of tuition or fees following the three-day cooling off period as described below, unless an exception is granted by the Director of Park City Culinary Institute. A student not completing the program, whether through their own choices or because they were asked to leave the school for reasons stated here in this catalog, is neither entitled to a full or partial refund, nor forgiven of their obligations to pay tuition in full. All enrollments are subject to a three-business-day cooling-off period, commencing with the day an enrollment agreement with the applicant is signed by the student, or an initial deposit or payment toward tuition and fees of the institution is made, until midnight of the third business day following such date or from the date that the student first visits the institution, whichever is later, during which time the contract may be rescinded and all monies paid refunded. Evidence of personal appearance at the institution or deposit of a written statement of withdrawal for delivery by mail or other means shall be deemed as meeting the terms of the cooling-off period. No refunds will be granted to any student that is dismissed or withdraws after the cooling-off period. An exception can only be granted by the Director of Park City Culinary Institute, and any exceptions to provide full or partial refunds, or credits towards future courses, are at the complete discretion of the Director. All students are required to have a Utah Food Handlers card prior to the first day of class. An exception can only be granted by the Director, Xxxxxx Xxxxxxxx, in which case the Food Handlers card can be earned after starting the program. If you have a Food Handlers certification from another s...
