Cooks. To perform duties assigned in the Restaurant and Coffee Bar. – To perform duties assigned in the Restaurant and Coffee Bar.
Cooks. 1. All cooks will be provided a $170.00 (pre-tax amount) clothing allowance at the beginning of each school year. Clothing purchases must be pre-approved and purchased by the supervisor, unless mutually agreed otherwise.
2. Cooks will be allowed to wear white, black, or tan pants with their shirts. There will be no sweat pants allowed.
Cooks. SECTION 5. Every effort will be made to continue to employ full-time persons; however, it may be necessary, due to a decline of student enrollment or financial difficulties, to reduce persons to less than full-time positions. In the event a reduction in work hours of an employee appears probable, a meeting will be held with the Union and the administration prior to any such reduction. The specific reasons for the reduction will be discussed and alternatives will be sought. The administration will do everything they can to avoid reducing an employee's hours to an amount less than those required to maintain regular full-time employment status. In the event of a reduction in the work hours in a classification, an employee may claim seniority over another employee for the purpose of maintaining his/her normal work schedule, provided he/she has greater classification seniority than the employee he/she seeks to replace. In no case shall a reduction of any employee's work hours take effect until the Employer gives ten
Cooks. Section 17.1 When training for Cooks is necessary for State and/or Federal compliance, the District will provide funding for this training to fulfill the requirements.
Cooks. Seven (7) hours thirty (30) minutes per day to include 30 minute paid lunch. This schedule shall consist of 181 paid days: # 176 student attendance days # 5 days * (With Superintendent and head xxxx approval, these * (5) days may become “floating”) In addition, compensation will be given during the school term at the regular rate of pay for actual hours worked up to forty (40) hours per week. Cooks shall be reimbursed $50 per year to purchase appropriate work attire upon presentation of receipt. • Part-time xxxx will be at four (4) hours per day.
Cooks. Specially trained workers in hotels and restaurants who can work independently, show initiative and who may be assigned task supervision on a temporary basis. General construction workers. Workers in outdoor work and petrol station attendants. Workers at oil change service stations, rust proofing stations and at tyre, vehicle and metal workshops. General refuse collection workers. Specialised workers in fisheries. Specialised workers in fish farming. Workers at petrol stations who work both at cash registers and outdoors, and who generally work part of their shift serving customers in the shop and at a cash register. Specially trained construction workers. Specialised refuse collection workers. Specialised fisheries workers who have attended additional courses. Specialised assistants to tradesmen with considerable trade experience, including in metal and machine workshops. Shift managers (cashiers) who are specifically employed to supervise shifts and who also make sales and work on the cash registers. General workers in agricultural product cooperatives. Cooks that manage one or more assistants. Machine operator I (machine operators on equipment that requires a basic course of training pursuant to rules on qualifications to operate work machines). Fisheries workers who have completed a basic and additional course of training and who have 7 years’ employment with the same employer. Milk tanker drivers Fisheries technicians who have completed studies at the Icelandic College of Fisheries in Grindavík. Machine operator II (Machine operators on equipment that requires a basic or further course of training pursuant to rules on licences to operate work machines and drivers of vehicles that require a licence for additional types of vehicles). Drillers and explosives workers in tunnels (Earth drilling category). PCV (passenger carrying vehicle) drivers. Those holding a Diploma in Aquaculture from Holaskóli College.
Cooks. The workday for head cooks shall be no more than eight (8) hours and shall include a thirty (30) minute duty-free, non-paid lunch period. Other cafeteria workers shall work schedules as assigned by their supervisor. The workday shall include a thirty (30) minute duty-free, non-paid lunch period. Cooks will be paid their regular per diem rate and be required to work on early dismissal professional days.
Cooks. Four (4) pairs of gloves (to be on hand at all times); four (4) oven mitts; four (4) aprons. Any of the above-named items supplied by the Employer shall be turned into the supervisor by the employee for replacement.
Cooks. Full-time cooks will work five (5) to eight (8) hours per day, exclusive of lunch breaks. Cooks shall be employed to work for up to 175 student attendance days and on such additional days during the school term as may be assigned by the Superintendent.
